Food & Drink
Hong Kong’s 35th Food Expo to open on 14th August
The Hong Kong Trade Development Council (HKTDC)’s 35th annual Food Expo is scheduled to open on 14th August, and will
brwd / KINN marks SG60 with traditional flavours in contemporary guise
brwd / KINN (pronounced ‘brewed by KINN’), the in-house café of KINN Habitat and KINN Studios, offers guests a limited-time menu in celebration of Singapore's 60th National Day from 1st August to 30th September.
HOTELEX Shanghai’s next run to be staged in spring 2026
HOTELEX Shanghai 2026 is poised to further cement its position as Asia's foremost hospitality equipment and foodservice exhibition.
Jim Thompson brings a taste of adventure to afternoon tea at The OSS Room
This season, The OSS Room unveils an exciting new chapter in its afternoon tea offering, reimagining its signature sets through the lens of Jim Thompson’s adventurous life.
Thai MICE sector gains momentum in Chiang Rai
The vision of the northern Thai city of Chiang Rai to become a major MICE destination for the F&B sector took a significant leap forward with its successful hosting of the Global Coffee and Tea Association Forum 2025: Shaping the Future Together from 17th to 20th July.
Pullman Danang Beach Resort invites guests to experience innovative MICE options
Perfectly positioned between business and leisure, Pullman Danang Beach Resort continues to elevate the Meetings, Incentives, Conferences, and Events (MICE) experience in Central Vietnam.
Element Kuala Lumpur marks Malaysia Day with its Merdeka Rasa Afternoon Tea
To mark Merdeka and Malaysia Day, Element Kuala Lumpur collaborates with Dilmah Tea to serve up the Merdeka Rasa Afternoon Tea.
Walk Japan introduces its Onsen Gastronomy tour in Nagano
Walk Japan introduces a new series of tours centred on tradition and gustatory experiences titled Onsen Gastronomy: Kiso in Nagano.
Capital A signs partnership with Food Empire Holdings
Travel-centric investment holding firm Capital A Berhad and global instant beverage producer Food Empire Holdings recently entered a strategic partnership to co-develop and launch a new range of ready-to-drink beverages.
Lever Foundation lauds Eco Hotels Philippines for upping plant-based menu by 30%
Food sustainability advocacy Lever Foundation recently praised Eco Hotels Philippines for committing to increase plant-based food offerings throughout its establishments in the country by 30 percent this year.
John Dory Seafood Market brings a head-to-tail seafood ecosystem to Dubai
John Dory Seafood Market opened its doors at The Market Island in Dubai Festival City Mall on Tuesday, 15th July, ahead of its grand opening on the 25th of this month.
Jumeirah Carlton Tower offers tempting treats for Afternoon Tea Week
This year, Jumeirah Carlton Tower in London invites patrons to mark Afternoon Tea Week with two inspired afternoon teas.
Plaza Premium Group affirms commitment to sustainability via Zero-Waste Masterclass
Airport hospitality firm Plaza Premium Group (PPG) continues to uphold its commitment to sustainability via its recent Zero-Waste Masterclass at the Plaza Premium Lounge, KLIA Terminal 2.
Santan brings AirAsia’s signature flavours to Kuala Lumpur International Airport’s Terminal 2
Capital A’s food and beverage brand Santan brings the flavours beloved by AirAsia passengers to its first-ever outlet at Food District, the recently launched food hall located at gateway@klia2.
Making the most out of a stay at Chiva-Som Hua Hin
Throughout the past week, we’ve shared insights regarding the benefits a stay at Chiva-Som Hua Hin could have on one’s physical and mental health.
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