Culinary enthusiasts in Bangkok are in for a treat as Chef Leo Cao, renowned for his expertise in Chinese barbecue, is set to showcase his skills at the Bangkok Marriott Marquis Queen’s Park. From 21 to 31 August 2026, diners can indulge in a selection of authentic barbecued and slow-roasted meats at the Pagoda Chinese Restaurant and Goji Kitchen + Bar.

Chef Leo, hailing from Man Ho Chinese Restaurant at the JW Marriott Hotel Chengdu, will collaborate with local chefs to present a menu featuring signature dishes such as Man Ho Special Crispy Chicken, Crispy Pork Belly, and Barbecued Peking Duck. These dishes are thoughtfully paired with a selection of Chinese teas and fine wines, enhancing the dining experience.

At Pagoda Chinese Restaurant, guests can enjoy the culinary creations in a refined setting, with dishes like Crispy Roast Suckling Pig and Honey-Glazed Premium Barbecue Pork offering a taste of traditional Cantonese flavours. Meanwhile, Goji Kitchen + Bar will feature these specialties as part of their buffet offerings, allowing diners to savour the dishes alongside a variety of international cuisines.

The “Masters of the Chinese Barbecue” promotion offers a unique opportunity to experience Chef Leo's culinary artistry. Prices at Pagoda Chinese Restaurant start from $15 (THB 540++) per dish, whilst buffet options at Goji Kitchen + Bar begin at $56 (THB 1,999++) per person. Bookings can be made online for both venues.

This event not only highlights the rich flavours of Chinese barbecue but also strengthens culinary ties between Bangkok and Chengdu, promising a memorable dining experience for all attendees.

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