Crystal Cruises announces special culinary line-up
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Ultra-luxury cruise line Crystal Cruises has announced a line-up of chefs which will be onboard its Arctic cruise in 2013.
Sven Erik Renaa, manager of the champion Norwegian National Culinary Team for the Olympics; Gwénaël Laroche, brand ambassador of Domaine Laroche winery; and Mark Cummings, master of Cordon Bleu Master Chef will all be onboard passing on their knowledge.
The guests will be onboard the 15-day ‘Wine and Food’ themed sailing from Copenhagen to Stockholm on 5 July 2013.
The cruise will feature calls at 10 ports with excursions planned such as ‘Quest for King Crab’ in Sarnesfjorden; Tromsø’s oldest pub and Mack’s Brewery, the most northerly brewery in the world. There will also be calls at Bergen, Murmansk and the Norwegian Fjords.
All-inclusive fares start from GBP6,357 per person if booked before 28 February.