Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
Demonstrates and instructs cooks in food preparation and cooking skills.
Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards.
Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.
Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
Maintains a consistent understanding of food costing, sales mix and menu planning.
Enforces controls to minimize food and supply waste and pilferage.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
Interested applicants, take a snapshot of this advertisement and WhatsApp me @ ******** or EMAIL to ********
with the following details:
Name
Years of experience
Availability of interview
Claire R D
R1109652
Forte Employment Services Pte Ltd
10C3364