Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
• Help to stock up the kitchen with raw materials and ingredients on a daily basis
• Master all basic cooking methods like cutting of vegetables, potatoes, etc.; preparing daily mis-en-place for the assigned station
• Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage
• Correctly use, clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
Qualifications :
• 1-2 years of Culinary Experience
• Secondary education or higher
• Proficient in English
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster growth and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with you playing a part will help make your ambitions real. An exciting future awaits!
APPLY TODAY:
Whether you’re launching your career or seeking meaningful employment, we invite you to visit: www.fairmontcareers.com or www.swissotel.com/EN/Careers/RECRUITMENT/join+us.htm to learn more about Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts and the extraordinary opportunities that exist.
We regret to inform that only shortlisted candidates will be notified.