Job Description
Maintain kitchen cleanliness and hygiene
Able to cook all dishes in our menu (Training will be provided)
Food and ingredients preparation
Check stock and assist in ordering ingredients
Any other duties assigned by Supervisor or Chef
Non- Halal restaurant (Applicants must be okay with handling pork meat)
Job Requirements
Singaporean/PR only
Able to work in kitchen environment
Responsible and punctual
Food hygiene course certification advantageous, otherwise will be provided
Must love dogs and cannot be scared of dogs – Esp big dogs
Must not be scared of cats too