Balinese resort Alila Villas Uluwatu has appointed I Kadek Sugiantara as its new executive chef.
Sugiantara takes the helm of the resort's acclaimed dining destinations, bringing nearly two decades of global experience into the role.
He said of his appointment: “Joining Alila Villas Uluwatu feels like coming home. This property has long been a beacon of soulful dining, rooted in authenticity. I look forward to creating menus that highlight the vibrant flavors of Asia, celebrate Bali's rich culinary heritage, and make a meaningful impact by supporting local farmers, honoring community artisanship, and championing sustainable partnerships that showcase the true value of local produce and craftsmanship.”
Diving into a diverse dining selection
Sugiantara will lead the Allila Villas Uluwatu's culinary journey across its signature venues from CIRE, renowned for its refined interpretation of Mediterranean flavors; The Warung, offering an authentic taste of Balinese and Indonesian home-style cuisine; the Sunset Cabana and Batique Bars; as well as bespoke banquets also private dining experiences.
Guests can look forward to refreshed menus, seasonal highlights, and immersive dining journeys that showcase Sugiantara’s culinary artistry and passion for innovation, thoughtfully grounded in sustainability.
From farm-to-table creations and organic garden harvests to dishes celebrating the finest local produce, each experience reflects his commitment to both flavor and the environment.
A closer look at I Kadek Sugiantara
The chef’s expertise was honed in Michelin-starred kitchens, then shaped further by global influences as well as a deep passion for crafting soulful dining experiences.
Renowned for his mastery of Pan-Asian cuisine, he blends the bold, spicy, and aromatic flavors of Southeast Asia with refined technique and a strong commitment to fresh, local ingredients.
His menus celebrate authenticity while offering innovative interpretations that resonate with both global and Indonesian palates.
Sugiantara’s culinary philosophy has been shaped by an extraordinary journey across the Caribbean, the Middle East, Southeast Asia, the Indian Ocean, and the Mediterranean.
Each destination deepened his mastery of refined techniques and broadened his perspective, allowing him to weave together diverse culinary traditions into harmonious and memorable dining experiences.
With such a wealth of places explored and skills honed, he brings a global expertise that positions him to lead resort's culinary experience into a new era of elevated, gastronomy journey.
