Food sustainability advocacy Lever Foundation recently praised Eco Hotels Philippines for committing to increase plant-based food offerings throughout its establishments in the country by 30 percent this year.
Given this, Eco Hotels Philippines has become the first-ever homegrown Filipino hospitality brand to embark on a significant food sustainability initiative.
According to Lever Foundation’s sustainability programme manager Marielle Lagulay: “Eco Hotels Philippines’ commitment marks a strong advancement in sustainable food service within the Philippine hospitality landscape. As the first homegrown Filipino brand to embrace this level of plant-forward commitment, Eco Hotels demonstrates how locally-rooted hospitality companies can lead meaningful environmental action while establishing new industry benchmarks.”
The expansion of plant-based offerings further supports Eco Hotels’ broader sustainability framework, which includes goals for reducing food waste, carbon emissions, and water usage.
A firm foundation
The hospitality firm’s decision is built upon its existing sustainability framework, which positions it as a prime mover in the eco-conscious hospitality sector.
As such, it incorporates innovative plant-based dishes whilst responding to growing consumer demand for environmentally responsible dining options.
The plant-based menu expansion represents a natural evolution of Eco Hotels’ established sustainable practices, which include inclusive hiring from local communities, green supply chain partnerships, and eco-conscious design principles.
According to company chair and chief vibe officer Don Ramon Bagatsing: “Expanding our plant-based offerings reflects Eco Hotels’ core values of environmental preservation and community care. By committing to make at least 30 percent of our menu plant-based, we strengthen our mission to prioritize People, Planet, and Profit, while reinforcing our role as a sustainability leader in Filipino hospitality.”
President and CEO Alessandra Atienza added that theirs is a hospitality brand that believes in leading by example.
Atienza said: “By committing to more sustainable food choices, we’re not only meeting the growing demand for healthier and eco-friendly options, but also reinforcing our long-standing dedication to responsible tourism.”
