Pullman Hotels & Resorts announced a new culinary partnership with Nat Thaipun, celebrated chef and 2024 winner of MasterChef Australia.
As food and beverage ambassador for Pullman in Australia, New Zealand and across Asia, Thaipun will bring her creative flair and cultural influences to an exciting series of dining experiences throughout the region.
As Accor Pacific chief operating officer Adrian Williams puts it: “Nat Thaipun brings an inspiring mix of creativity, authenticity, and modern flair that perfectly complements Pullman's bold approach to food and beverage. Her ability to draw from her Thai heritage and international experiences to create dishes that surprise and connect aligns seamlessly with Pullman's ethos. We are thrilled to introduce her talent to our guests across the Pacific and Asia.”
Through this partnership, creativity will take centre stage across Pullman hotels, with events designed to highlight local ingredients, reinterpret regional dishes, and celebrate the playful and modern spirit of dining that is at the heart of the brand.
Coming soon: creative gastronomy
This latest collaboration underscores Pullman's commitment to elevating its food and beverage offering.
Thaipun said of the partnership: “For me, cooking has always been inspired by my curiosity. Every ingredient and every dish can tell a new story. It's about evoking feelings. Partnering with Pullman gives me the perfect canvas to create something exciting in a space that reflects authentic hospitality. There's nothing I love more than immersing myself in the food and hospitality of a region, and I can't wait to share that joy with guests.”
From early 2026, guests will be invited to experience exclusive pop-ups, restaurant takeovers, and a curated selection of Thaipun’s signature creations at Pullman addresses in the Pacific and Asia.
Among the highlights will be her reimagined Satay Skewers, featuring a macadamia satay and ash made from leek, onion or garlic skin, accompanied by pickles.
Reflecting her commitment to local sourcing and diverse palates, the dish is offered with variations ranging from kangaroo and pork to vegetarian options such as courgette.
Members of ALL Accor, the Group's lifestyle loyalty programme, will enjoy privileged access to behind-the-scenes encounters with the chef, from intimate chef's table dinners to immersive cooking workshops.
