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Fundamental Hospitality to launch Shanghai Me and Bund Lounge on the 28th Floor of London Hilton Park Lane
Fundamental Hospitality, the fastest-growing luxury lifestyle restaurant group in the world this year, is accelerating its global expansion with the launch of Pan-Asian fine dining eatery, Shanghai Me, on the legendary 28th floor of London Hilton on Park Lane, making it the highest rooftop restaurant in Mayfair. Standing as an iconic staple of premium hospitality in the heart of Mayfair, the space is renowned for its timeless opulence and panoramic city views. Evgeny Kuzin, Chairman of Fundamental Hospitality said: "At Fundamental Hospitality, we are committed to surpassing expectations with each new opening. London Hilton on Park Lane has been the City’s hospitality calling card since 1963; with the launch of Shanghai Me and Bund Lounge, we join them as they enter their next chapter, one that matches our passion for pairing new ideas with classic comfort for the very finest in luxury and experience” The Asian inspired eatery is also bringing to London its signature Bund Lounge, a richly decorated nightlife spot that embraces a high energy atmosphere and a diverse music ambience in what will be London, Mayfair’s highest cocktail bar. Shanghai Me and Bund Lounge will open at London Hilton on Park Lane by early 2025. Shanghai Me Dubai was originally inspired by the art deco of Shanghai in the 1930’s, bringing a bygone era to life; one of forbidden decadence and delicious indulgence, an irresistible atmosphere accentuated with deep red velvet chairs and low lighting for a seductive, clandestine vibe. Shanghai Me, one of the most successful restaurants in Dubai and seen as the epitome of luxury dining, will bring an undisrupted view of London’s world-renowned Buckingham Palace, Hyde Park and Central London. The interiors will reflect 1930’s Shanghai commissioned by Richard Saunders, from the carefully curated table designs to the embellished garnet red walls, it’s the rebirth of Shanghai’s golden era at the heart of London. With a menu that brings a sumptuous take to the long-held traditions of authentic Chinese fare, Executive Chef Yukitaka Kitade’s highlights boast Roast Duck with Foie Gras & Caviar, Wagyu in Chestnut Pumpkin in Chilli Garlic Sauce, Silver Cod with Yuzu Miso Sauce, Coconut Flan with Ginger Ice Cream and Pistachio Mont Blanc Cake and Shanghai Me’s Giant Fortune Cookie with chocolate and matcha mousse filling. Captivating zodiac-inspired cocktails such as the Rooster, Tiger and the Ox are expertly prepared with premium ingredients while classic creations including the Paloma, Paper Plane and REMY Old Fashioned are all available to complement Shanghai Me’s singular brand of Asian flavour. The first half of 2024 saw significant global expansion with International launches of GAIA Marbella, exclusive members club NYX Marbella & NYX Monaco, La Maison Ani London and in Dubai, Maison de la Plage, and Izu Burger. These venues have not only expanded the group's global footprint but have also set new standards in the hospitality industry while carrying the UAE’s DNA. The imminent launch of Sirene – The most luxurious lifestyle beach concept ever being built in the world and in Dubai, offering a luxurious, all-encompassing beachfront experience, signals a new milestone for the group in their landmark year. Maison de la Plage, the group’s first ever restaurant led beach resort is also introducing its very own and exclusive after-hours speakeasy, ‘La Sombra’ in Q3 of 2024.
DoubleTree by Hilton surpasses 100 properties in Asia-Pacific
DoubleTree by Hilton marks a significant milestone as it surpasses 100 properties in the Asia-Pacific. Hilton senior vice-president for development in the Asia-Pacific Clarence Tan said: “The expanding footprint of DoubleTree by Hilton – now with more than 100 properties in Asia Pacific – reaffirms Hilton’s commitment to delivering warm hospitality and thoughtful service, catering to the dynamic needs of business and leisure travellers in gateway cities.” Tan added that DoubleTree by Hilton’s expanded franchise model paves the way for further growth; he likewise expressed optimism regarding the growth momentum and the possibility of even more opportunities within the brand’s core segment. For his part, Hilton vice-president for brand management, full service, Asia-Pacific Vincent Ong said: “With our 100th property milestone, DoubleTree by Hilton’s continued growth in the region promises warm, friendly and approachable hospitality to even more guests. As one of the fastest-growing Hilton brands in Asia Pacific, we are excited to deliver a double dose of comfort, starting from the moment guests come through our doors to receive our signature warm chocolate chip cookie right until they check out.” Expanding the franchise model for optimal results Hilton recently expanded DoubleTree’s franchise model, and this has set the brand up for a significant growth boost. This is particularly true for owners in Greater China, thanks to enhanced opportunities for leveraging the brand’s strong market presence, as well as Hilton’s robust commercial engine and network effect. As such, DoubleTree by Hilton remains focused on delivering reliable and friendly stays to guests, on top of best-in-class returns to its owners. A wider regional footprint DoubleTree by Hilton’s most recent achievement spurs from a spate of recent hotel openings throughout Asia, as well a number of openings in the pipeline. Recent openings include the DoubleTree by Hilton Yantain Golden Coast in China; the DoubleTree by Hilton Bengaluru Whitefield in India; Indonesia’s DoubleTree by Hilton Jakarta Kemayoran and DoubleTree by Hilton Jakarta Bintaro Jaya; and Japan’s DoubleTree by Hilton Kyoto Station and DoubleTree by Hilton Osaka Castle.
Hilton hailed as 3rd best workplace in Sri Lanka
Hilton garnered the #3 spot in Sri Lanka’s Best Workplaces™ list for 2024 in the large-sized business category. Awarded by global research and consulting firm Great Place To Work®, this marks Hilton’s third workplace win in Southeast Asia this year. The hospitality firm also ranked #2 in Vietnam and #3 in the Philippines in their respective 2024 Great Place to Work® Lists. Feedback for a win In order to determine this year’s Best Workplaces List, Great Place To Work® gleaned feedback from employees throughout Sri Lanka via its Culture Audit© and Trust Index™ survey. Earning a spot on this prestigious list is a recognition of an organisation’s outstanding workplace culture, making it an employer of choice. Hilton's win stems from the positive feedback received by team members across Sri Lanka. A trusted employer According to Hilton vice-president and regional head of Southeast Asia Alexandra Murray, the award is proof of the faith and trust that Sri Lankan staff have in the company. Murray said: “Our team members are at the heart of everything we do, and this recognition speaks to our unwavering commitment to creating an exceptional, purpose-driven, and inclusive workplace for them. "As we continue to pursue growth in Sri Lanka and across South East Asia, we look forward to empowering them with meaningful career opportunities and a workplace where they can thrive.” A winning workplace In addition to this prestigious ranking, Hilton has been recognized as a great workplace in the region and globally. The company ranked #2 in Asia on the 2023 Great Place to Work List and the No 1 World’s Best Workplace by Great Place to Work and Fortune in 2024, following eight consecutive appearances on the World’s Best list, marking the first time a hospitality company has achieved the top honour. To provide team members with an array of growth opportunities and a best-in-class employee experience, Hilton’s initiatives include value propositions that enable its employees to thrive both professionally and personally; a suite of learning resources on management and leadership; and its GoFlex! Work schedule that provides an accommodating work environment focused on wellness as well as employee engagement and productivity. Aside from these employee-centric initiatives, Hilton actively contributes to the growth of Sri Lanka’s hospitality industry while positively impacting the communities where they operate. For example, the recently opened Hilton Yala Resort launched the Hospitality Apprentice Program for Potential Youth (HAPPY) program, which aims to provide opportunities for young individuals aspiring to pursue careers in hospitality.
Hilton announces two Icelandic Hotels, including the first internationally branded countryside property in the north of Iceland
Hilton announced a franchise agreement with Bohemian Hotels ehf. to open Akureyri "Skáld" Hotel, Curio Collection by Hilton, in the northern Icelandic countryside, as well as a stunning new property in Iceland´s capital city, Reykjavik. Nick Smart, vice president, development, UK, Ireland & Nordics, Hilton, said: “Iceland is an incredibly popular travel destination and we are excited to expand our portfolio of properties in Reykjavik, as well as bring the first internationally branded hotel to the Icelandic countryside in Akureyri. Hilton‘s lifestyle brands have consistently generated opportunities for growth in European markets and, together with owners like Bohemian Hotels ehf., we are excited to further establish our presence in Iceland.” Akureyri "Skáld" Hotel, Curio Collection by Hilton, will grace the picturesque Hafnarstræti street in the heart of Akureyri. Anticipated to open its doors in summer 2025, the property will offer 70 meticulously designed rooms, blending modern comforts with a nod to Iceland's rich cultural heritage. The hotel will feature a tranquil lounge and lobby bar, an all-day restaurant with an outdoor courtyard, and an innovative social club concept. The area has become a key tourism attraction due to its proximity to the Diamond Circle and Arctic Circle, perfect for whale watching or observing the spectacular Northern Lights. A second property located in Brietartún, Reykjavík, is slated to open in spring 2026, offering premium lifestyle accommodation under one of Hilton´s brands, with more details to be revealed later this year. Situated adjacent to the historic Freemasons' Hall and the vibrant Hlemmur area, the 170-key property will be a testament to Iceland's commitment to sustainability and innovation in urban development. With its emphasis on natural materials and thoughtful design, the hotel will offer guests a truly immersive experience in Icelandic hospitality. Magnea Thorey Hjalmarsdottir, managing director of Bohemian Hotels ehf, said: "We are thrilled to join forces with Hilton with the signing of two new hotels in Iceland. Both properties will offer guests modern upscale accommodation options in two key Icelandic tourist destinations, and we are confident the hotels will attract a large number of visitors, looking to take in some of the country´s breathtaking sights." The properties will further bolster Hilton´s existing portfolio of four hotels in Iceland: Reykjavik Konsulat Hotel, Curio Collection by Hilton, Canopy by Hilton Reykjavik City Centre, Iceland Parliament Hotel, Curio Collection by Hilton and Hilton Reykjavik Nordica. Curio Collection by Hilton is a global portfolio of more than 160 unique hotels and resorts selected for their distinctive character. Curio Collection properties allow guests to enjoy independent hotels that offer authentic and selected experiences while providing the benefits of Hilton and its award-winning Hilton Honors guest loyalty programme. Recent additions to Curio Collection by Hilton include openings in Florence, Crete and Sardinia. Bohemian Hotels ehf. is a joint venture owned by Luxor ehf. and Concordia ehf. Concordia, led by industry veterans Magnea Thorey Hjalmarsdottir and Þorsteinn Örn Guðmundsson, who bring decades of expertise in hotel management and development, including successful partnerships with international brands, such as Hilton. Guests of all Hilton properties are able to benefit from the award-winning Hilton Honors guest loyalty programme, allowing the nearly 190 million members who book directly with Hilton to earn Points for hotel stays and experiences. Hilton Honors members can also unlock access to instant rewards and benefits, such as contactless check-in with room selection and exclusive member discounts. Akureyri "Skáld" Hotel, Curio Collection by Hilton will be located at Hafnarstræti 80 – 82, 600 Akureyri, Iceland. The second property announced will be situated at Bríetartún 3, 105 Reykjavík, Iceland.
DoubleTree by Hilton connects communities across Asia Pacific with ‘Feel Good Moments’
Man drop a postcard to a vintage mailbox in Venice, Italy. The postcard shows a San Marco square. DoubleTree by Hilton, renowned for its warm and caring service, announces the launch of ‘Share a Feel Good Moment Month’ in celebration of its 100th hotel opening in Asia Pacific. This initiative marks one of its largest communications activations in the region for the brand, driving a coordinated celebration across more than 100 hotels in 13 countries and regions. The activation builds upon the recent and upcoming openings in Japan, India, Indonesia, Laos and China, which include DoubleTree by Hilton Jakarta Kemayoran, DoubleTree by Hilton Bengaluru Whitefield, DoubleTree by Hilton Kyoto Station, DoubleTree by Hilton Osaka Castle, DoubleTree by Hilton Yantai Golden Coast, DoubleTree by Hilton Jakarta Bintaro Jaya and DoubleTree by Hilton Vientiane. Horizontal photo of male hand putting letters into outgoing postal mailbox with green grass in background DoubleTree by Hilton’s Signature Cookie has become synonymous with the brand’s warm sense of hospitality, making sure every guest feels good from the moment they check-in. When guests are greeted with a warm chocolate chip cookie, they are immediately welcomed into the hotel, marking the beginning of many Feel Good Moments throughout their stay. With ‘Share a Feel Good Moment Month’, the brand aims to highlight how it’s the small things that make all the difference. Scheduled for 1 to 5 July 2024, all guests arriving at DoubleTree by Hilton hotels across Asia Pacific will receive a specially designed postcard at check-in. Guests are encouraged to share a Feel Good Moment with a friend or family member by mailing this postcard at the property. Recipients of the postcards can then bring the postcard to redeem a warm, freshly baked signature chocolate chip cookie at any DoubleTree by Hilton hotel near them. The redemption period runs until 31 July 2024, marking the end of ‘Share a Feel Good Moment Month’. Blank paper card, vase with tree branches on table, aesthetic sunlight shadows on a beige linen curtains background, elegant business brand template With a total of nine uniquely designed postcards in different regions across Australia, China, India, Indonesia, Japan, Malaysia, South Korea, Thailand, New Zealand and Pacific Islands, ‘Share a Feel Good Moment Month’ aims to foster connections and create a meaningful impact beyond borders. Each postcard design is a reflection of Feel Good Moments, inspired by artwork from special needs or disadvantaged children. From supporting kids with autism to providing education and nutrition for the less privileged, our collaboration with local charitable organizations reflects DoubleTree by Hilton's commitment to making a positive impact on the communities it serves. This is in line with Hilton’s 2030 Travel with Purpose goal of meaningfully impacting 20 million community members by 2030. "We are thrilled to launch 'Share a Feel Good Moment Month’ as part of our ongoing efforts to inspire guests with Feel Good Moments," said Vincent Ong, vice president, Full Service Brands, Asia Pacific, Hilton. "At DoubleTree by Hilton, we believe in the power of simple gestures. Along with this significant milestone of surpassing the 100th property milestone for DoubleTree by Hilton in Asia Pacific, this celebration also serves as a way for our brand to support local communities and share Feel Good moments with our guests and their loved ones.” DoubleTree by Hilton invites guests to join in the celebration and share Feel Good Moments with loved ones, one warm cookie at a time.
Hilton announces a notable year of progress towards 2030 travel with purpose goals
Global hospitality company Hilton, and its philanthropic arm Hilton Global Foundation, announced the release of the 2023 Hilton Global Foundation Impact Report and the 2023 Hilton Travel with Purpose Report. Hilton’s Travel with Purpose Report outlines the hospitality leader’s progress towards its Travel with Purpose environmental, social and governance (ESG) strategy to drive responsible travel globally. Through carbon reduction targets validated by the Science Based Targets initiative and social impact targets aligned with the United Nations Sustainable Development goals, Hilton is working to reduce its emissions and create engines of opportunity while operating with accountability, integrity and transparency. Hilton’s Travel with Purpose strategy is led by its 469,000 team members around the world, including 62,000 team members in Asia Pacific who are working to drive responsible travel throughout its business, operations, supply chain and among the communities where it operates. This year, Hilton has made the following progress (based on a 2008 baseline): Achieved a 1% reductionin carbon emissions intensity among its managed hotels and a 25.1% reduction in carbon emissions intensity among its franchised hotels. Reduced its water use intensityamong its managed hotels by 5%. Lowered its landfilled waste intensity by 63.7% among its managed hotels, surpassing its initial 2030 50 percent reduction target. Created more than 860,000 learning and career growth opportunitiesin 2023, contributing to more than 1.5 million opportunities since 2022. Contributed more than 377,000 volunteer hours in communities around the world, with a total of more than 2.5 million volunteer hours reported since 2017. ThroughHilton’s Team Member Assistance Fund, distributed more than $865,000 to a record number of Hilton Team Members impacted by disaster, crisis and personal hardship. HILTON’S EFFORTS IN ASIA PACIFIC Across its global footprint, Hilton continues to advance towards its ESG targets in Asia Pacific by supporting efficient resource management, waste reduction, learning opportunities, responsible sourcing and decreasing its carbon footprint. Reducing emission intensity: As the first major hospitality company to set science-based targets to reduce greenhouse gas emissions, Hilton consistently sets new and enhanced targets backed by the latest climate science. In 2023, across Asia Pacific, there was a 36.6% reduction in emissions intensity, across 327 managed hotels in the Hilton portfolio and 93,750 rooms. Minimizing waste in guest amenities: By the end of 2023, Hilton properties phased out single-use miniature bottles and reduced use of bars of soap by transitioning to full-size shampoo, condition and soap amenities. In Asia, dry amenities (such as toothbrushes and razors) made from bamboo, wheatstraw and wood, using FSC-certified packaging will be offered. Hotels will also be encouraged to offer dry amenities only upon request. Hilton Singapore Orchardis the first hotel in Singapore to install a Nordaq in-house water filtration and bottling system to treat, purify, mineralize and bottle up to 500 reusable glass bottles per hour to further reduce plastic waste. Impacting local communities: Hilton Team Members are encouraged to champion causes and make an impact in local communities through volunteer efforts. In Hilton Jiuzhaigou, a pilot program provided guests with the opportunity to visit Tibetan families of Team Members, allowing Team Members to be ambassadors and shine the light on their own heritage. At DoubleTree Agra during Christmas, the hotel featured hand-woven and hand-crafted works from local artisans. Sustainably-sourced seafood: Hilton continues to advance on sourcing seafood responsibly from Marine Stewardship Council and Aquaculture Stewardship Council certified fisheries for Japan, Korea and Micronesia hotels, achieving 32% of sustainable sourcing in 2023. The release of the 2023 Travel with Purpose report corresponds with the release of the latest Hilton Global Foundation Impact Report. The Hilton Global Foundation, Hilton’s philanthropic arm, works in partnership with the hospitality leader to drive progress towards its 2030 Travel with Purpose goals.
Curio Collection by Hilton debuts in the heart of Cascais
Hilton announced the opening of its newest European property, Legacy Hotel Cascais, Curio Collection by Hilton – marking the latest addition to its rapidly growing boutique collection brand. The intimate 59-room hotel perfectly blends modern distinct design with opulent glamour, a nod to the area’s famed past and regal heritage as a much-loved summer retreat of royalty and European nobility, dating back to 1890 with King Louis I. Legacy Hotel Cascais, Curio Collection by Hilton is an ideal base for exploring everything this idyllic town has to offer and is only 28km from Lisbon, the enchanting Portuguese capital, easily reachable by car or public transport. Situated in the heart of Cascais, the hotel is just a short walk away from the rich culture of the old town and the stunning long beaches of the Portuguese Riviera, with plenty for guests to enjoy all year round thanks to the region’s mild temperatures. Must-see attractions include The Conde de Castro Guimaraes Museum, Boca do Inferno, Palácio da Cidadela de Cascais, and the Cascais Marina, all of which are within easy reach. For thrill-seekers, the resort town along the coast of the Atlantic is also a hotspot for surfing and sailing, with a buzzing nightlife thanks to an array of luxury restaurants and bars around the marina. Cascais is also home to Casino Estoril, which inspired Ian Flemming’s Casino Royale, the first James Bond novel. The newly opened hotel boasts a sophisticated design with contemporary furnishings and elegantly appointed rooms, many of which feature balconies with breathtaking views overlooking the ocean. Alongside both indoor and outdoor pools, the hotel also offers a tranquil spa escape for guests to rejuvenate mind, body and spirit. Legacy Spa by Wake, is equipped with three treatment rooms and a sauna as well as a modern fitness centre. Ristorante Don Alfonso 1890 at Legacy Hotel Cascais, Curio Collection by Hilton, blends the traditional dishes of the Sorrento peninsula and the Amalfi coast with an innovative approach and the best local Portuguese ingredients to bring a taste of Italy to Cascais. Guests can sample Ristorante Don Alfonso 1890’s culinary delights whilst enjoying the decadent design of the restaurant and bar or soak in the sun’s rays on the connecting private patio. “We are excited to continue to expand our Curio Collection by Hilton brand across Europe, adding hotels in sought-out destinations like Cascais, known for its rich history and picturesque beaches,” said David Kelly, senior vice president, Continental Europe, Hilton. “Opening as our tenth hotel in Portugal, Legacy Hotel Cascais, Curio Collection by Hilton marks a significant milestone for Hilton, reiterating our confidence and commitment to the Portuguese market, where we have more than doubled our portfolio in the last five years.” “Legacy Hotel Cascais, Curio Collection by Hilton joins a growing global portfolio of more than 160 hotels, 51 of which are in the EMEA region, offering guests distinct, one-of-a-kind experiences, high-end design and world-class culinary moments,” said Jenna Hackett, brand leader, Curio Collection by Hilton. “This hotel is perfectly placed for guests to satisfy their curiosity and immerse themselves in Cascais’ storied past, offering a unique retreat just a stone's throw from the historic old town.” The hotel is the third Curio Collection by Hilton property in Portugal joining Boeira Garden Hotel Porto Gaia, Curio Collection by Hilton and The Emerald House Lisbon, Curio Collection by Hilton, with the brand set to double its portfolio in 2024 with the opening of Duo Hotel Lisbon, Curio Collection by Hilton later this summer. Curio Collection by Hilton is a collection of handpicked hotels that immerse guests in one-of-a-kind moments in the world’s most sought-after destinations. Legacy Hotel Cascais, Curio Collection by Hilton is also part of Hilton Honors, the award-winning guest loyalty program for Hilton's 23 distinct brands. Members who book directly have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors mobile app. Book direct at Hilton.com, through the Hilton Honors app or through other official Hilton channels for more perks and a price match guarantee. Hilton Honors members can redeem Points using the Points Explorer tool. Legacy Hotel Cascais, Curio Collection by Hilton is located at Avenida 25 de Abril, 528 Cascais, 2750-511 Portugal. For more information, or to make a reservation, travelers may visit Legacy Hotel Cascais, Curio Collection by Hilton or call +351 21 054 0559.
Hilton welcomes first Curio Collection by Hilton property in Thailand
Hilton announced the signing of an agreement with SC Asset Corporation PCL to introduce KROMO, Curio Collection by Hilton, marking the lifestyle brand’s debut in Thailand and the brand’s growing presence in South East Asia. Scheduled to open at the end of 2024, the new-build hotel will join Hilton’s expanding portfolio of hotels in Thailand, where it currently operates 13 properties across five brands, with nine more in the pipeline. “We are thrilled to embark on our partnership with SC Asset Corporation PCL to unveil KROMO, Curio Collection by Hilton,” said Clarence Tan, senior vice president, Development, Asia Pacific at Hilton. "Thailand shines as a premier global destination, with Bangkok as the world's most visited city. Steeped in cultural heritage and widely recognized for its unique attractions, Thailand’s appeal continues to endure among travelers from all around the world. Thailand’s first Curio Collection underlines our commitment to working with our valued owner partners to leverage our diverse brand portfolio to drive growth and performance in key markets across the region. We look forward to a future of shared success, as we continue to bring authentic and remarkable experiences closer to lifestyle travelers." Curio Collection by Hilton is Hilton’s global portfolio of hand-picked hotels that immerses guests in one-of-a-kind moments in the world’s most sought-after destinations. No two hotels are alike and each hotel evokes a bespoke story through its distinctive architecture and design, exceptional dining experiences, and meticulously curated activities. Guests have the opportunity to experience the charm of independent hotels while enjoying the perks of Hilton’s guest loyalty program. Launched a decade ago, Curio Collection by Hilton will continue to provide guests with even more ways to enjoy spirited adventures, as the brand celebrates first-in-market debuts worldwide. Now with more than 150 hotels in operation, the brand is anticipated to open more than 20 new properties in 2024. Recent additions in South East Asia include La Festa Phu Quoc, Curio Collection by Hilton, marking the brand’s debut in Vietnam. Inspired by the word “chroma” which alludes to intensity of hues, KROMO, Curio Collection by Hilton aims to evoke a sense of color, vibrancy, and splendor. Guided by this philosophy, it is poised to satisfy guests’ curiosity to explore surprising discoveries through distinctly local offerings where heritage and modernity interplay. Situated along Sukhumvit’s vibrant shopping belt, the hotel enjoys a prime location close to prominent retail destinations including Emporium, EmQuartier, and the recently unveiled EmSphere. Shopping malls and department stores such as Terminal 21 Bangkok, Times Square Building Mall and Robinson Department Store are also a stone’s throw away. In addition to being conveniently located near Bangkok’s Skytrain stations, Phrom Phong and Asoke, the hotel is also a short walk from Benchasiri Park, ideal for travelers who wish to unwind in nature. “Each Curio Collection by Hilton has its own story to tell, and we are delighted to now offer guests in Thailand the ability to experience independent hotels that are destinations unto themselves. We are excited to celebrate this milestone opening in Thailand, where guests can experience meaningfully curated services and rituals amid a grand sense of arrival,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “Our newest lifestyle addition, KROMO, invites guests to explore a world of unexpected surprises and hidden wonders through meticulously crafted experiences.” KROMO, Curio Collection by Hilton will feature 306 thoughtfully curated rooms and suites, each fitted with a three-fixture bathroom. Rooms start from 32 square meters, each designed with unique expressions of Thai culture. KROMO, Curio Collection by Hilton will feature three world-class dining concepts, including an all-day dining restaurant, a creative social dining space and a bar. The hotel will also offer a fitness center as well as indoor and outdoor pools when it opens. “We are incredibly heartened to commence our inaugural partnership with Hilton by bringing the Curio Collection by Hilton brand to Thailand. Hilton is an award-winning brand well known for providing world-class offerings and exceptional stays, and we are confident that KROMO, Curio Collection by Hilton will enhance Bangkok’s appeal as a lifestyle destination and set new standards of hospitality in Thailand when the hotel opens,” said Nuttaphong Kunakornwong, chief executive officer, SC Asset Corporation PCL. KROMO, Curio Collection by Hilton will be part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 22 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
In Asia Pacific, Hilton’s RevPAR grew 7.9% versus 2019
Hilton has announced its first-quarter performance results for 2024. In Asia Pacific, Hilton’s RevPAR grew 7.9% versus 2019 levels on top of a strong 2023, backed by steady growth in leisure and business demand, continued rise of the pan-Asian traveler and ongoing strength in international arrivals. China outbound travel showed further signs of recovery with South East Asia and Japan benefiting from inflows, while Hilton’s hotels in Singapore and Australia gained from major international music acts. With 43 new properties opened in Q1, Hilton increased its trading estate to over 800 hotels in Asia Pacific, ever closer to its goal of exceeding 1,000 hotels by 2025. We announced the openings of La Festa Phu Quoc, Curio Collection by Hilton, the brand’s entry into Vietnam, as well as Hilton Saigon, the debut of our flagship brand in the country’s largest city. We also launched DoubleTree by Hilton Bengaluru Whitefield, our sixth property in India’s Silicon Valley. A further 41 hotels were signed in the quarter, including 4 Conrad Hotels & Resorts properties, adding to the company’s growing luxury pipeline. Hilton also announced its highly anticipated entry into the luxury lifestyle space by acquiring a majority controlling interest in Sydell Group to expand the NoMad Hotels brand to high end markets around the world. India continued to perform well in Q1 with a strong booking pace and RevPAR growth. Demonstrating Hilton’s reaffirmed commitment to the country, Hilton announced a global brand ambassador partnership with Indian actress and entrepreneur, Deepika Padukone, extending its ‘Hilton. For The Stay.’ global marketing platform. In March, Hilton celebrated the first anniversary of its GIG project in China. The project has grown from a pilot in two cities to a flexible employment model providing competitive GIG opportunities to more than 6,300 individuals across 100 cities. Of note, Hilton also announced its fifth consecutive win as one of the Best Workplaces for Women in China, and its third consecutive win as the top hospitality company to work for in the Philippines by Great Place to Work®, a testament to its exceptional people-first culture. With this in mind, recent appointments have bolstered Hilton’s leadership team with extensive experience and dynamic perspectives. These included Nong Xia, president of Development for Greater China & Mongolia; Maria Ariizumi, vice president of Development for South East Asia; Joseph Khairallah, area vice president and head of Japan, Korea & Micronesia; and Candice D’Cruz, vice president of Luxury Brands for Asia Pacific
Hilton launches Zero Waste Menus across flagship UK Hotels
Hilton, one of the world's largest hospitality companies, has introduced a series of zero waste and low waste menus in the UK to mark Stop Food Waste Day. According to UNEP’s Food Waste Index Report 2024*, a staggering one billion tonnes of food is wasted each year, equating to one fifth of all food available to consumers. Notably, the food services industry contributes over a quarter of this waste. In total, an estimated 8-10 percent of global greenhouse gas emissions are associated with food that is not consumed. In response, Hilton’s “Taste of Zero Waste” menus have been launched to showcase how hotel operators can join the global fight to reduce food waste, harnessing a range of techniques that can be implemented in kitchens of any size. Launching on Stop Food Waste Day on 24th April, the menus will offer a unique take on zero waste cuisine, curated by leading chefs at hotels including London Hilton on Park Lane, Hilton’s first hotel in the UK which opened in 1963; Hilton Manchester Deansgate, Hilton’s largest hotel in the North of England; Hilton London Metropole, Hilton’s largest hotel outside of the US; and DoubleTree by Hilton Brighton Metropole, newly refurbished in 2023. Dishes will utilise a range of innovative cookery techniques to showcase the potential for commercial operators to implement simple steps that eliminate or significantly reduce waste, including: Root-to-shoot and nose-to-tail cookery: using whole ingredients to eliminate waste – from salmon cheeks to ox heart, to fermenting vegetable stalks, trimmings and peelings to make rich sauces and stocks and using bruised or overripe fruits in cocktail making Rescuing and repurposing leftover food: helping to significantly reduce waste from breakfast buffets by using items such as pastries, bread, fruit and coffee beans to create mouthwatering puddings Pickling: collecting surplus fruit and vegetables otherwise destined to be thrown away and preserving them through pickling – including last year’s delicious gooseberries. Emma Banks, vice president, F&B strategy and development, EMEA at Hiltonsaid: “The launch of these new menus marks another step in the global fight against food waste. Conscious dining isn't just a trend; it's a deeply held value that guides where we all choose to indulge and unwind. These dishes have been designed to demonstrate the best-in-class techniques in use across our hotels all over the world every day – brought together to raise awareness of our ambition to continue reducing food waste across our operations, simultaneously empowering guests to make more mindful choices and inspiring them to reduce waste in their own kitchen at home.” The initiative builds upon Hilton’s success in reducing waste sent to landfill by more than 50% (according to a 2008 baseline) and sits alongside its commitment to implement a food waste reduction programme in every hotel kitchen. It is underpinned by the company’s longstanding partnerships with like-minded businesses and suppliers working towards the same goal of reducing waste output as much as possible. This includes Winnow, an AI-enabled food waste solution which helps to measure, track and ultimately reduce waste in commercial kitchens. By visualising the most wasted produce, chefs at over 200 hotels have been able to make small changes with impressive results. In some cases, trials have led to a reduction of 61 percent in breakfast waste. Hilton hotels across the UK work with local suppliers to help reduce food miles and ensure the best, seasonal produce is used throughout the year. Examples include Growing Field - a farm located in Warrington which supplies all vegetables and herbs for Hilton Manchester Deansgate’s restaurant, Podium. To help promote seasonality, the farm provides a list of what is available on a weekly basis, and dishes in the restaurant are based on available produce. The hotel sources its meat from Udale, a butcher which specialises in local breeds from the hills around Cumbria. All farms the butcher partners with practice sustainable farming methods, and it uses 100% renewable energy across its estate. In addition, Hilton London Metropole has been working with the Felix Project since 2020. The partnership began during the pandemic, when hotels across the country closed their doors to guests, leaving huge amounts of surplus ingredients. The hotel’s kitchen was transformed into a community kitchen hub, preparing thousands of meals for those in need across London, simultaneously diverting surplus food from landfill and supporting those most impacted by the pandemic. This partnership continues today, and the hotel has now cooked more than 75,000 meals for those in need. Hilton will further deepen its relationship with the Felix Project as part of Taste of Zero Waste, donating a meal to a person in need for every dish purchased from the new menus during the coming month. Paul Bates, executive head chef, Hilton London Metropole adds:"As chefs, we are the catalysts for positive change and have the opportunity to set the bar for sustainable dining. Our menu inspires diners to embrace new flavours, while empowering them to lead the charge when it comes to tackling food waste. We look forward to guests joining us on this culinary adventure and helping us make a meaningful difference, one delicious dish at a time.” Hilton plans to roll out the initiative across more hotels in Europe, the Middle East and Africa over the coming year. Alongside the current pilot scheme, almost 20 UK hotels will also launch a new low waste menu, continuing the hospitality leader’s year-round commitment to waste reduction and marking an important step in its long-term ambition to reduce waste sent to landfill.
Hilton Osaka
Hilton Osaka, 1 Chome-8-8 Umeda, Kita Ward, Osaka, Japan Japan
V Hotel Dubai Curio Collection by Hilton
V Hotel Dubai, Curio Collection by Hilton - Sheikh Zayed Road - Dubai - United Arab Emirates
Hilton Doha Hotel
Hilton Doha, Diplomatic Street, Doha, Qatar
Hilton Chennai
Hilton Chennai, Jawaharlal Nehru Road, Poomagal Nagar, Guindy, Chennai, Tamil Nadu, India
Doubletree Hilton Penang
DoubleTree Resort by Hilton Penang, Jalan Low Yat, Puncak Ria, Batu Ferringhi, Penang, Malaysia Malaysia
Hilton Manila
Hilton Manila, Newport Boulevard, Pasay, Metro Manila, Philippines Philippines
Would you like to experience the Hilton Garden Inn Puchong for yourself?
In partnership with Travel Daily, Hilton Garden Inn Puchong was giving 3 couples a chance to enjoy a 2 day, 1 night stay in a Guest City View Room with breakfast for two
10th Centara World Masters Golf Championship – Hua Hin, Thailand
10th CENTARA WORLD MASTERS GOLF CHAMPIONSHIP 8-14 JUNE 2025 HUA HIN, THAILAND WELCOME! You are invited to the
October 2023 – Digital Travel USA
Digital Travel is the flagship conference for travel executives who are looking to be part of this transformation and re-imagine the customer journey. Join the top minds from hotels, OTAs, airlines, transportation companies, and everything in-between, to share practical insight on how to enhance personalization and improve their online strategies for better cross-channel experiences.
Luxury Oceanfront Pool Villa seeks fun-loving travellers! Apply within
In partnership with TD, Conrad Koh Samui is giving you the opportunity to win two nights in a Oceanfront Pool Villa including breakfast for two all by answering one easy question.
October 17′ – Three cruise lines join forces for Scottish agent roadshow
Three cruise lines – Uniworld Boutique River Cruise Collection, Hurtigruten, the world leader in expedition travel, and Star Clippers –