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Park Hyatt Bangkok’s mooncakes for 2025 take inspiration from the Year of the Snake
Enticing sweetness and intriguing textures await diners as Park Hyatt Bangkok is set to mark this year’s Mid-Autumn Festival with exceptional mooncakes to tempt even the most capricious palates. Taking inspiration from the Year of the Snake and incorporating distinctive Thai motifs in their design to symbolise the synthesis of cultures at Park Hyatt Bangkok, these mooncakes bear a captivating serpentine image in a whirl, symbolising peace, harmony, and sustainable growth. The design also corporates the chain silhouette along with traditional patterns, the same patterns which appear across the interior of Park Hyatt Bangkok. The beautiful design blends cultural elements and brand identity, while the packaging exudes refined, modern elegance. An exquisite gift A wonderful gift for family, friends and business partners, the mooncake collection adds a thoughtful touch to any Mid-Autumn celebration. The moon cake collection features four individual mooncakes in each vibrant gift box with remarkable flavors including Lotus Seed with Single Egg Yolk, Durian with Single Egg Yolk, Five Whole Grains and Eight Prosperities with Single Egg Yolk. Park Hyatt Bangkok’s Mooncake Collection is available to order now until 15th September at the early bird price of THB 1,270 net per box of four pieces. Pick-up of orders commences on 15th August 2025.
Margoba Abuduaini is new senior sales manager at Hyatt Regency Sydney
Hyatt Regency Sydney announced the appointment of Margoba Abuduaini as their senior sales manager for international markets, and she officially stepped into the post on Monday, 30th June. Abuduaini is a seasoned international sales professional with a strong background in strategic sales, account management, and business development across luxury hospitality. In her new role, she will lead sales efforts across the Asia-Pacific region, including key markets such as India, China, Japan, South Korea, Taiwan, and Hong Kong. Attuned to local cultures Abuduaini brings a culturally attuned and relationship-driven approach to her work, with fluency in French, English, Mandarin, and Uyghur. Her ability to navigate diverse cultural landscapes and build meaningful client connections will be instrumental in driving revenue growth and expanding Hyatt Regency Sydney's presence in global markets. Prior to joining Hyatt Regency Sydney, Abuduaini held roles at L'Oréal Paris and the Trippas White Group, where she developed expertise in brand strategy, trade relations, and market expansion.
Soha Ali Khan teams up with Hyatt to redefine the Hyatt Dining Club
Hyatt is set to redefine and elevate fine dining in India through its upcoming collaboration with acclaimed actor, author, and lifestyle influencer Soha Ali Khan for the launch of its revitalised Hyatt Dining Club. The Hyatt Dining Club is an exclusive membership programme designed to elevate guest experiences across its participating hotels in India. This exciting collaboration celebrates the art of culinary indulgence and memorable moments, perfectly aligning with Soha’s passion for refined, fine dining, and curated experiences that embody modern elegance and sophistication. Hyatt’s regional vice-president for operations in India and Southwest Asia Lokesh Sabharwal said of the collaboration: "At Hyatt, hospitality is about creating unforgettable moments and story-worthy experiences. Hyatt Dining Club is our way of showing appreciation to our valued guests, with a programme designed to enhance their way of experiencing Hyatt, from dining and stays to wellness and more” Hyatt’s head of marketing in the region Deepa Krishnan added: “Our collaboration with Soha adds a personal, heartfelt touch to this celebration of togetherness. With Hyatt Dining Club, guests can `Own the Privilege` of fantastic experiences in F&B, Stays and wellness. Our Marketing campaign is targeting connoisseurs of food and lifestyle and aims at driving preference for Hyatt Dining Club" Soha herself remarked: “Dining out, for me, has always been about more than what’s on the plate. It’s about the laughter, the conversations, and those small, unforgettable moments that turn into cherished memories. Hyatt Dining Club reflects all of that elegance, warmth, and the magic of togetherness.” The collaboration with Soha Ali Khan adds a graceful narrative to this exclusive dining journey, as her effortless elegance and genuine love for meaningful experiences embodies the spirit of the Hyatt Dining Club where every meal is more than just cuisine; it’s a connection. Enter a world of elevated luxury The new Hyatt Dining Club offers a world of exclusivity and privileges, offering members a blend of the finest dining and rejuvenating wellness privileges. The annual membership is available in three bespoke tiers— Platinum (INR 18,999 + taxes) Gold (INR 13,999 + taxes) and Silver (INR 6,780 + taxes), —each designed to provide unique and elevated experiences. Members of the Hyatt Dining Club can enjoy a wide range of exclusive privileges at participating hotels in India; up to 30 percent off on food and beverages, unparalleled brunch experiences, and buy-one-get-one offers on select drinks. In addition, members can enjoy suite upgrades, spa discounts, and even savings on an annual gym membership. Whether it's a casual coffee, a celebratory brunch, or a rejuvenating spa day, Hyatt Dining Club ensures every moment for our members is filled with delight, pride and a touch of something extra. Membership is available for purchase online and redemptions across participating Hyatt hotels in India, offering a new standard of lifestyle and privileges to diners and travelers.
Hyatt announces “Unscripted by Hyatt”
Person holding cellphone with logo of US hospitality company Hyatt Hotels Corporation on screen in front of webpage Hyatt Hotels Corporation announced Unscripted by Hyatt, the newest brand in its growing Essentials portfolio. Designed for travellers who value the essentials and prefer spontaneity over structure, Unscripted by Hyatt hotels will bring to life a flexible, collection-style approach where each property reflects its own identity and local flavour yet remains unmistakably Hyatt in quality and care. With over 40 hotels globally in active discussions to join the brand, the Unscripted by Hyatt brand offers independent properties and small portfolios a light-touch operating model and flexible brand standards—empowering owners to maintain their unique identity and positioning while benefiting from Hyatt’s global scale, including the award-winning World of Hyatt loyalty program, now more than 56 million members strong. “The Unscripted by Hyatt brand gives owners a flexible path to join the Hyatt system while still delivering the high-quality, dependable experience guests expect from Hyatt,” said Dan Hansen, Head of Americas Development, Hyatt. “By joining the growing World of Hyatt loyalty program, owners benefit from our powerful network where an innovative new brand like Unscripted by Hyatt widens our guest and customer reach and strengthens the value of the whole Hyatt system.” Hyatt’s focus on its Essentials portfolio is part of its insights-led evolution to deepen and enrich experiences for guests and owners within five distinct brand portfolios. As Hyatt scales its select service offerings within its Essentials portfolio, it is simultaneously expanding its Lifestyle and Luxury portfolios to grow in more markets, with more members, for more stay occasions. Hyatt’s Lifestyle portfolio grows room count by more than 11% as of the end of first quarter 2025 compared to the same period last year Hyatt’s Lifestyle portfolio continues to set the standard for immersive, design-driven hospitality. Known for bold design, vibrant dining, and unique cultural programming, the Lifestyle portfolio added more than 30 new properties and 3,500 rooms between the first quarter of 2024 and first quarter of 2025, including exciting openings and the acquisition of Standard International’s brands. The Standard, The StandardX and Bunkhouse Hotels are generating strong demand from guests, group customers, and owners alike as Hyatt increases its lifestyle offerings. Additionally, World of Hyatt members can now earn and redeem points at most The Standard and The StandardX hotels, including locations like New York, Ibiza, London, and Bangkok – bringing even more global lifestyle experiences into the program. The recent formation of Hyatt’s Lifestyle Group, led by Amar Lalvani, President & Creative Director, is focused on enhancing Hyatt’s leading position in the lifestyle segment. The Lifestyle portfolio has a number of exciting openings ahead, with Andaz Nagoya recently signed and coming at a to-be-announced date, as well as the following hotels set to open through 2026: Thompson Miami Beach (expected to open in Q3 2025) is located just steps from the beach and the famed Lincoln Road shopping scene. With 147 stylish rooms, Thompson Miami Beach will offer a chic interior and suites by internationally acclaimed designer Gulla Jónsdóttir. Thompson Shanghai Expo (expected to open in November 2025) will debut the Thompson brand in Asia Pacific and is inspired by Shanghai’s industrial legacy and cosmopolitan energy. This urban retreat will celebrate contemporary design, curated art, and innovative gastronomy – a true reflection of the city’s vibrant spirit. Andaz Lisbon (expected to open in Q4 2025), located in the Baixa district, will span five buildings – including the former Banco Português de Investimento – with 232 rooms, a rooftop, and bold design rooted in local culture. Andaz Turks & Caicos at Grace Bay (expected to open in early 2026) will mark the first Hyatt hotel on the islands of Turks & Caicos and the first Andaz hotel in the Caribbean. The 5.5+ acre resort will offer three restaurants and bars, a spa, kids club, an indoor fitness center and recreational water sports. Andaz Gold Coast (expected to open in 2026) will be the first Andaz hotel in Australia. Part of the world-class integrated development on Broadbeach Island, Queensland, the property will offer easy access to sandy beaches, rainforests, and a myriad of dining and entertainment options. The Standard, Lisbon (expected to open in 2026) will open in the former Santa Clara Palace with 197 rooms, rooftop views, dining venues, and 32 branded residences, blending heritage, design, and prime city location. Thompson Seville (expected to open in 2026) will debut in Spain’s fourth-largest city, channeling its vibrant creative energy. Its 101 rooms, rooftop pool, dining, and co-working spaces will be set within a culturally rich location. Andaz Shanghai ITC (expected to open in Q1 2026) will be situated in Xujiahui in Central Shanghai, offering global travelers inspiring and unique experiences in the vibrant city of Shanghai through the brand’s distinct expressions of local culture and focus on elevated sensory experiences. The Standard, Mexico City (expected to open in 2026) is anticipated to open in time for one of soccer’s biggest events, and will be set in Tabacalera, a historic neighborhood undergoing significant transformation due to its distinct art, culture and gastronomy. Luxury offerings continue strong momentum driven by demand for experiences and branded residences Hyatt’s growing Luxury portfolio invites guests to experience a curated assortment of brands that span cultural immersion, transformational wellbeing, residential modern elegance, and more. With brands like Park Hyatt which combines sophistication with understated luxury, the culturally rich and environmentally conscious Alila, and the compilation of independent, one-of-a-kind luxury hotels in The Unbound Collection by Hyatt, Hyatt’s Luxury portfolio continues to see strong, sustained demand from guests and owners alike. At the end of the first quarter of 2025 compared to the same period last year, the number of rooms in the Luxury portfolio has grown by more than 5%. This momentum continues with upcoming and exciting planned openings for the portfolio through 2026 including: Park Hyatt Los Cabos at Cabo del Sol Hotel & Residences (expected to open in summer 2025) will introduce the Park Hyatt brand to Mexico with a 59,000-square-foot wellness complex and 163 guestrooms and suites across two miles of coastline in the exclusive Cabo del Sol enclave. Park Hyatt Kuala Lumpur (expected to open in August 2025) will occupy the top floors of Merdeka 118, the tallest skyscraper in Asia Pacific, and be the first Park Hyatt property in Malaysia, overlooking Stadium Merdeka, Malaysia’s national treasure and a UNESCO heritage site. Alila Mayakoba (expected to resume operations in 2025 after rebranding from Andaz Mayakoba) will mark the debut of the Alila brand in Latin America and the Caribbean, offering a wellbeing sanctuary with a collection of 118 guestrooms and 64 suites and Spa Alila offering holistic wellness experiences deeply connected to local culture and sustainability. Park Hyatt Johannesburg (expected to open in Q3 2025) will offer 31 rooms of pure understated luxury, serving as a refined retreat in the vibrant Rosebank district – a cultural and commercial hub in the heart of the city. Miraval The Red Sea (expected to open in Q4 2025), the Miraval brand’s first resort outside the U.S. and designed around immersive, personalized wellness programming, will open on Shura Island with 180 rooms and suites. The Barai (part of The Unbound Collection by Hyatt) (expected to open in July 2026) will debut The Unbound Collection by Hyatt in Thailand. Set in the coastal city of Hua Hin, the resort will embody elevated wellness experiences where architecture meets the elements of nature, wind, water, fire and earth, inspired by Khmer spiritual design. Park Hyatt Mexico City Hotel & Residences (expected to open in 2026) will feature 155 guestrooms and will be located on the upscale Campos Elíseos Street overlooking Mexico City’s iconic Chapultepec Park. Park Hyatt Cancun (expected to open in 2026) will offer beachfront access, immersive and rare culinary, bar and lounge experiences, and world-renowned architecture and design. As an extension of Hyatt’s luxury growth, Hyatt is also seeing increasing demand for its branded residences – one of the fastest growing segments of luxury real estate globally. Hyatt’s growing branded residential portfolio includes brands like Park Hyatt, Thompson Hotels, Andaz, The Standard, Miraval, and more. “Born from Hyatt’s luxury expertise, Hyatt’s branded residential portfolio offers extraordinary living experiences with Hyatt’s globally renowned brands in the world’s most desirable destinations,” said Tina Necrason, Global Head of Branded Residential, Hyatt. “Each residence reflects the brand’s unique identity – reimagined for private ownership where hotel-inspired living meets every-day needs and desires.”
Hyatt expands South Asia presence with Grand Hyatt Indore
Hyatt hit a milestone in its ongoing expansion in South Asia with the signing of the Grand Hyatt Indore today, 12th May. The global hospitality management firm inked an agreement for the new landmark luxury development with Krivish Hospitality Private Limited. The hotel will be developed on an emerging 11.5-acre site and marks a significant milestone in Hyatt’s continued expansion of its portfolio in high-growth markets. At the same time, this brings the Grand Hyatt brand to the vibrant city of Indore, Madhya Pradesh, India. In the heart of an emergent city Strategically located in one of the growing cities, Grand Hyatt Indore will feature 250 well-appointed rooms and suites, five signature food and beverage concepts, and an expansive meetings and events space spanning over 53,000 square feet (5,000 square metres), including a grand 27,986-square-foot (2,600-square-metre) ballroom. Upon opening, Grand Hyatt Indore will embody the brand’s signature grandeur, exceptional service, and immersive experiences. As such, it will offer global travellers and local guests a seamless blend of luxury hospitality and world-class business amenities under one roof. Designed to cater to both business and leisure travelers, the hotel will offer a comprehensive range of recreational amenities, including a spa, fitness center, swimming pool, and dedicated entertainment areas for children, teens, and adults. A game-changer According to Hyatt vice-president for development in India and Southwest Asia Dhruva Rathore: “We are delighted to announce plans for Grand Hyatt Indore, the economic center of Madhya Pradesh. The signing of Grand Hyatt Indore underscores our commitment to expanding Hyatt’s luxury portfolio in key destinations across India." Rathore added that with its exceptional location and world-class amenities, the new hotel will set a new benchmark for luxury hospitality in Central India. Likewise, Krivish Hospitality director Sanjay Shukla remarked: “We are thrilled to work with Hyatt to bring the Grand Hyatt brand to Indore. This association reflects our shared vision of delivering world-class hospitality experiences.Grand Hyatt Indore will be a game-changer for the city, offering a sophisticated blend of luxury, comfort, and splendor, while also catering to the growing demand forelevated accommodations."
Sustainable luxury comes to life at the Grand Hyatt Singapore
Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia. Even before environmental benchmarks became an industry standard, the hotel was already investing in long-term practices that care deeply for both people and the planet. Since 2002, it has quietly championed solutions that reduce energy, water, and waste, many of which were well away from the sight of guests but were key to reducing the property’s adverse impact on the environment. In the wake of its most transformative, multi-year redevelopment, the hotel reopens with renewed purpose as a Grand Living Room and Wellness Haven in Orchard Road. The art of conscious living At the Grand Hyatt Singapore, every detail is intentionally designed to offer a stay that is restorative, refined, and rooted in conscious living. As hotel director of engineering Clyric Ng explains: “A key consideration in Grand Hyatt Singapore's multi-year transformation is to design a meaningful guest experience that evokes a sense of total belonging, in terms of local immersion and environmental responsibility. From using 100 percent renewable electricity to implementing smart utilities and waste management systems, we strive to raise the benchmark for sustainable luxury without compromising on the Grand Experience.” Sustainable stays from start to finish The guest experience begins with intentional design and sustainable operations. In the lobby, refreshed garden views and a tranquil, cascading waterfall framed by repurposed stone offer an early reflection of the hotel's commitment to thoughtful, sustainable design. Digital check-ins, wooden keycards and aluminium pens have replaced traditional amenities, eliminating over 10,000 single-use plastic items annually. The entire hotel is powered by 100 percent renewable electricity through a partnership with Flo Energy. Smart systems optimise lighting and climate control, while water-efficient fittings contribute to the hotel's Green Mark Platinum certification. Sustainable dining on the regular Guided by Hyatt's philosophy, “Food. Thoughtfully sourced. Carefully served.”, the hotel offers a culinary programme that embraces sustainable practices throughout its entire pipeline, from sourcing of ingredients to waste management. Over 80 percent of organic vegetables are sourced from Cameron Highlands and local farms, including Spore Gardens and Plauts; plus, 55 percent of seafood used in the kitchen is certified sustainable. The hotel was the first in Southeast Asia to introduce plant-based alternatives and continues to champion zero-waste cooking through responsible usage of all ingredients. Grand Hyatt Singapore is also the first hotel in the country to use Wisefins technology, which tracks the carbon footprint of each dish and provides valuable insights into its environmental impact. Processed with VSCO with a6 preset Enter the WasteMaster 1000 A trailblazing feature of Grand Hyatt Singapore's food waste strategy is the fully automated and contactless WasteMaster 1000, which replaces the hotel's earlier waste management facility. This advanced system converts excess food into odourless, pathogen-free inert material while retaining up to 95 percent of its energy and nutrients. The nutrient-rich residue is then pelletised and used to feed locally cultivated tilapias at Metro Farm, as part of an aquaponics system. In turn, the waste nutrients from the fish are filtered and used to fertilise crops at the hotel's rooftop herb gardens, producing healthy, pesticide-free greens that are harvested for the hotel's kitchens. This innovative, closed-loop system supports Singapore's 30-by-30 food resilience goal, reducing waste while nurturing sustainable, local food production. Where quiet innovation comes into play Sustainability continues behind the scenes at the Grand Hyatt Singapore. LED lighting, regenerative elevators and rainwater harvesting reduce resource use. Kitchen dishwashers by Meiko and Granuldisk conserve water and energy while managing over 5,000 meals daily. Digital systems like MFC-Application replace paper-based food safety logs, and RFID technology enhances laundry efficiency. A new on-site bottling system launching in 2025 will eliminate single-use plastic water bottles across rooms and events. Lasting impressions Guests leave knowing their stay has supported a greater purpose. From clean energy and local sourcing to zero-waste dining and closed-loop systems, every element of the experience contributes to a more sustainable future. With GSTC certification and decades of leadership, Grand Hyatt Singapore continues to demonstrate how luxury and responsibility can co-exist: beautifully, meaningfully, and with lasting impact. This meaningful guest journey continues in May 2025 with the re-opening of the transformed Grand Wing, where guests can look forward to even more elevated experiences that are thoughtfully designed with people and planet in mind.
Hyatt makes debut in Kenya with Nairobi property
Hyatt Hotels & Resorts has officially debuted in Kenya with the grand opening of Hyatt Regency Nairobi Westlands, a five-star property designed to cater to both business and leisure travelers. The 219-room hotel, located in Nairobi’s bustling Westlands district, marks a significant milestone for the hospitality giant as it expands its footprint in Africa. Strategically positioned for convenience and adventure, the new Hyatt Regency offers travelers seamless access to Kenya’s most iconic attractions. Guests can explore Nairobi National Park, immerse themselves in history at the Nairobi National Museum, or unwind in the serene Karura Forest. For those looking for urban excitement, SARIT Shopping Centre and Westgate Mall are just moments away. The property features a mix of 147 guestrooms and suites, along with 72 fully equipped apartments. Each accommodation is designed with contemporary elegance, drawing inspiration from Africa’s rich landscapes, featuring earthy tones and warm aesthetics. Guests can enjoy modern amenities such as 65-inch smart TVs, high-speed WiFi, luxury bath products, an in-room coffee maker, a minifridge, and a dedicated workspace. Hyatt Regency Nairobi Westlands is also setting new standards for corporate and social events. The property boasts over 2,000 square meters of meeting and event space, including one of the largest ballrooms in East Africa, offering 360-degree city views. The 10 versatile meeting spaces are outfitted with state-of-the-art audio-visual technology, making them ideal for everything from boardroom discussions to large-scale conferences. Stephen Ansell, Managing Director – Middle East and Africa for Hyatt, expressed enthusiasm about the brand’s entry into Kenya. “We are thrilled to debut our first Hyatt-branded hotel in Kenya, a key milestone in our strategic expansion across Africa. Nairobi’s dynamic energy and growing tourism appeal make it an exciting destination for business and leisure travelers alike.” With this landmark opening, Hyatt Hotels & Resorts cements its commitment to growth in Africa, offering a sophisticated blend of luxury, culture, and business excellence in the heart of Nairobi.
Tushar Pawar takes lead for sales and marketing at Hyatt Pune
Hyatt Pune proudly announced the promotion of Tushar Pawar as its new director of sales and marketing. Pawar formally stepped into the role last 1st January. He joined Hyatt Pune in November 2023, bringing with him an impressive depth of expertise cultivated during his illustrious tenure with Marriott International, where he contributed to the success of several esteemed properties. Prior to joining Hyatt Pune, Pawar shared his expertise to a number of leading establishments including Le Méridien Pune, Courtyard by Marriott Pune, and Crowne Plaza Pune City Centre. In his previous assignment, he served as sales director for the Marriott Executive Apartments in Navi Mumbai. Pawar’s steadfast commitment to excellence and his alignment with Hyatt’s purpose have been nothing short of remarkable, setting a standard that inspires everyone who works with him.
Park Hyatt Melbourne celebrates its canine ambassador Mr Walker
Park Hyatt Melbourne announced with a mix of heartfelt gratitude and celebration that its much-loved canine ambassador Mr. Walker will officially retire on 17th January. The nine–year-old Labrador who joined the hotel in 2017 will step into a well-earned retirement. Mr Walker’s transition aligns with expert recommendations, ensuring guide dogs retire at this age to enjoy a relaxed and happy life. An iconic pooch During his remarkable tenure, Mr. Walker became a true icon of Park Hyatt Melbourne, even earning several Employee of the Month awards: a testament to his exceptional dedication and charm. He will continue to serve on his current schedule of Monday to Friday 3:30 PM to 5:00 PM until 16th January. This offers guests and staff a special opportunity to spend time with him, celebrating his extraordinary contributions and creating lasting memories. To honour Mr. Walker's extraordinary contributions, Park Hyatt Melbourne shares his story and celebrates his legacy online and across social networks in the days leading up to his retirement. Guests, staff, and the community are encouraged to share their memories and moments with him using #ThanksMrWalker Everybody’s best friend Park Hyatt Melbourne general manager Oliver Kahf said of their beloved canine ambassador: “Mr. Walker has been more than just our ambassador; he's been a friend, a source of comfort, and a beacon of joy for countless guests and team members over the years. We are grateful for all the happiness he has brought to our hotel and look forward to seeing him enjoy his well-deserved retirement.” Park Hyatt Melbourne invites the public to join the celebration into Mr Walker's transition as they honour his service and prepare for the arrival of Charlie, a playful six-year-old Labrador who will join the hotel as the resident dog ambassador beginning 20th February. This bittersweet transition marks the end of one beautiful chapter and the beginning of another, as Park Hyatt Melbourne continues its tradition of canine companionship and connection.
Hyatt Hotels introduces its Be More Foodie: Mindful Indulgence programme in Thailand
Hyatt Hotels introduced its Be More Foodie: Mindful Indulgence food and beverage (F&B) programme at its properties throughout Thailand. This new initiative invites guests to indulge without guilt, as it offers a fusion of wellness and gourmet dining, promising an experience that nourishes both body and soul. From Bangkok to Phuket, each Hyatt property now features a menu designed in collaboration with certified nutritionists, ensuring that dishes are not only delectable but crafted with the holistic wellbeing of diners in mind. Participating properties under Be More Foodie are Grand Hyatt Bangkok, Park Hyatt Bangkok, Hyatt Regency Bangkok, Hyatt Place Bangkok Sukhumvit, Hyatt Regency Hua Hin, Andaz Pattaya Jomtien Beach, Hyatt Regency Koh Samui, and Hyatt Regency Phuket. The programme began on 4th October and will run until 7 December alongside the LINE World of Hyatt Friends promotion. Be More Foodie: Mindful Indulgence also gives diners the opportunity to save up to 20 percent at selected bars and restaurants throughout its duration. The art of mindful indulgence Hyatt’s initiative centres on the idea that indulgence and mindful consumption can coexist. By sourcing local, sustainable ingredients from Thai farmers, Hyatt is staying true to its ethos of “Food Thoughtfully Sourced. Carefully Served.” This ensures that while guests savour each bite, they are also contributing to the environment and local communities. The menus showcase a symphony of flavours, where dishes are designed to cater to a wide range of dietary needs, from vegan to gluten-free options, without sacrificing taste. Hyatt Asia Pacific’s vice-president of F&B Christophe Sandones said of the programme: “Healthy and delicious can go hand in hand. We aim to make mindful dining not only a healthy choice but also a joy; healthy and delicious flavours that you love made healthy. [We believe in] good eating and good drinking.” Sandra Lim, the certified nutritionist behind the programme, explains the philosophy further: “Mindful indulgence isn’t about deprivation. It’s about enjoying your favourite foods, but knowing they’ve been prepared with care using the freshest ingredients, and with a focus on your health and wellbeing.” Making culinary traditions healthier As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of Be More Foodie: Mindful Indulgence as it invites diners to savour carefully curated dishes and drinks. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fibre to enhance their overall nutritional profile, while staying true to the authentic flavours. Western comfort foods have also been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies and a wide range of waters. Integrating sustainability Hyatt’s commitment to sustainability is woven into every aspect of the programme and goes beyond the plate. The focus on locally sourced ingredients not only elevates the flavours of the dishes but also reduces the hotels’ carbon footprint. But the sustainability efforts don’t stop there. The hotels are also implementing eco-conscious practices behind the scenes, from reducing food waste to minimising the use of single-use plastics, further enhancing their environmental stewardship. To dine with a purpose Indeed, Hyatt’s Be More Foodie: Mindful Indulgence is more than a dining initiative; it is a movement towards a more sustainable and thoughtful approach to food. By combining culinary artistry with wellness, the hotel group is setting a new standard for luxury dining in Thailand: one where guests can relish every bite, knowing that it’s not only good for them but also for the planet. In a world where wellness is becoming increasingly central to everyday life, Hyatt’s approach is both timely and innovative. Their menus are proof that mindful eating doesn’t have to mean sacrificing flavour or enjoyment. Instead, it’s about making choices that are good for your body, your soul, and the world around you.
Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa, North Huvadhoo, Maldives
Hyatt Regency Dehradun
Hyatt Regency Dehradun, Danio ka danda, Salan Gaon, Bhagwant Pur, Dehradun, Uttarakhand, India
Park Hyatt Hyderabad
Park Hyatt, Road Number 2, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana, India
Hyatt Regency Kolkata
Hyatt Regency Kolkata, JA Block, Sector III, Bidhannagar, Kolkata, West Bengal, India
Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok, Thailand
Park Hyatt Doha Qatar
Park Hyatt Doha, Wadi Msheireb Street, Doha, Qatar
Hyatt Regency Ludhiana
Hyatt Regency Ludhiana, Housing Board Colony, Bhai Randhir Singh Nagar, Ludhiana, Punjab, India
Park Hyatt Abu Dhabi Hotel And Villas
Park Hyatt Abu Dhabi Hotel And Villas - Abu Dhabi - United Arab Emirates
Hyatt Regency Gurgaon
Hyatt Regency Gurgaon, opp. southern peripheral road, near NH8, Manesar, Gurugram, Haryana, India
Hyatt Place Hampi
Hyatt Place Hampi, Vidyanagar Township, Toranagallu, Karnataka, India
Hyatt Regency Dharamshala Resort
Hyatt Regency Dharamshala Resort, Dharamkot, Dharamshala, Himachal Pradesh, India
Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh, Phnom Penh, Cambodia Cambodia
June 2024 – South East Asia Hotel Investors Summit (SEAHIS)
The 7th edition of SEAHIS will be returning to Thailand in 2024 at the Hyatt Regency Bangkok Sukhumvit.