Search Results forhyatt
Hyatt partners with HYROX for flexible race-cations
The partnership between HYROX and World of Hyatt has expanded to include races in Mainland China, with events in Shanghai on 16–17 May and Shenzhen on 15–16 August 2026. As the Official Regional Hotel Partner, Hyatt has introduced new terms for its HYROX Stay Experience, making it more accessible for both international travellers and local participants. The updated offer reduces the minimum stay requirement from two nights to just one, allowing for convenient same-weekend "race-cation" stays. Additionally, the booking window has been extended to seven days before and after each race date, providing greater flexibility for planning. The rate is valid at participating hotels in the race destination cities, and bookings must be made directly via Hyatt.com. A one-night deposit is required at the time of booking, and cancellations must be made at least seven days prior to check-in to avoid a penalty. This collaboration aims to enhance the experience for HYROX participants by offering more adaptable accommodation options. Key cities hosting upcoming races include Hong Kong from 8–10 May, Bangkok from 14–16 August, and Singapore in November, among others. For more details on the full terms and conditions, interested parties can visit Hyatt's official website This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
Hyatt Place opens in Bhopal, enhancing hospitality
Hyatt Hotels Corporation has announced the opening of Hyatt Place Bhopal, marking a significant expansion of the brand in India. The 99-room hotel is strategically located near Bhopal's business and retail hub, providing excellent connectivity to key locations, including the Bhopal airport and Rani Kamalapati Railway Station. This makes it an ideal choice for both business and leisure travellers. Hyatt Place Bhopal features approximately 15,000 square feet of versatile event space, including a Grand Ballroom and additional smaller venues, catering to meetings and social gatherings. The hotel also offers a range of dining options, including the all-day dining restaurant Zing, a bar, and a 24/7 grab-and-go market. For leisure and wellness, guests can enjoy an outdoor pool and a fully equipped fitness centre with panoramic views. General Manager Jyoti Mishra expressed excitement about the hotel's opening, stating, "We are delighted to bring the Hyatt Place brand to Bhopal, offering our guests a unique blend of comfort, convenience, and connectivity." The launch of Hyatt Place Bhopal is part of Hyatt's strategic expansion in India, reflecting a commitment to delivering high-quality hospitality experiences in emerging urban centres. Sunil Bansal, Director of Bansal Group, highlighted the collaboration with Hyatt, noting it as a shared vision to elevate Bhopal's hospitality standards. As Bhopal's demand grows across various sectors, Hyatt Place Bhopal is well-positioned to cater to the evolving needs of travellers This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
Sichuan Verandah opens at Hyatt Centric Hong Kong
Sichuan Verandah, a vibrant Chinese bistro, has opened its doors at Hyatt Centric Victoria Harbour Hong Kong, offering a unique dining experience with bold Sichuan flavours. The bistro, located by the harbour, caters to food enthusiasts with a diverse menu of Sichuan favourites and customisable spice levels, making it an ideal spot for those seeking a spicy culinary adventure. The menu features signature dishes such as Poached Chicken with Peanut, Sesame, and Chilli Oil, and Boiled Beef in Mala Sichuan Sauce. Diners can also enjoy the Sichuan Style Boiled Mandarin Fish with Pickled Vegetables, and Deep Fried Chicken with Dried Chilli and Sichuan Pepper. The bistro's beverage menu includes the Mala Punch Cocktail and Spicy Relief Milkshakes, offering a refreshing complement to the spicy dishes. To celebrate its opening, Sichuan Verandah is offering a 15% discount on all food items until 31 May 2026. The bistro's design, by Steve Leung Design Group, evokes a garden-like retreat with a blend of indoor elegance and outdoor warmth, accommodating up to 62 guests with an additional private dining room. Led by executive chef Jack Chan, the culinary team brings over three decades of expertise in Cantonese and Chinese cuisine. The bistro's opening adds a new dimension to Hong Kong's dining scene, promising a lively atmosphere and a memorable dining experience. The adjoining outdoor garden terrace is set to open by mid-2026, further enhancing the venue's appeal This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
‘Flexibility is essential’: Hyatt GM says airport hotels must follow flight schedules, not norms
Travel Daily Media (TDM): With 15 years of experience managing a true airport hotel, how has the commercial model evolved from pure transit accommodation to a multi-segment revenue ecosystem? Christophe Geoffroy (CG): Fifteen years ago, I transitioned into airport hospitality after working in major city destinations like Shanghai and Hong Kong, as well as in resort locations such as Bora Bora and Tahiti. These environments have very different rhythms and priorities: in city hotels, the focus is on location and corporate demand, while in resorts, the focus is on experience and escapism. When I began managing an airport hotel, I encountered a completely new perspective. I quickly realized that an airport hotel operates almost as an extension of the airport itself. What struck me early on is that airport hospitality follows a different logic. Guests don't plan their stay around conventional hotel norms; instead, they plan it around flight schedules. Once I understood this, it became evident that many traditional hotel practices didn’t apply in this environment. This realization led us to introduce a 24-hour accommodation concept, allowing guests to check in at any time and stay for a full 24 hours, rather than being restricted to the usual afternoon check-in and noon check-out cycle. For airport travelers, flexibility isn't just a luxury—it's essential. Looking back, I can see that the business wasn't less complex before; it simply operated on a different scale. Over time, we've learned how to combine airport-level convenience with a full hotel experience, and this balance has shaped the evolution of our commercial model. TDM: Unlike city or resort properties, airport hotels operate within a highly dynamic aviation environment. How do you hedge against airline volatility, route suspensions, and fluctuating passenger volumes? CG: You quickly realize that flights can influence your mood if you allow them. Disruptions such as route suspensions, airline restructuring, or seasonal passenger declines are part of the industry. Therefore, diversification is essential. We aim to avoid over-reliance on a single airline or segment. We manage crew contracts to ensure stability and flexibility, and we work with corporate or small groups to balance fluctuations. Our team keeps a close eye on aviation news, much like traders watch stock markets. Reacting early is crucial for safeguarding your operations. In airport hotels, agility is key to survival. TDM: With increasing competition from short-term rental platforms and capsule concepts, how do you defend premium positioning? CG: I view capsule hotels and short-term rental platforms as catering to very different traveler needs, and that distinction is beneficial. Not all travelers require the same level of space, services, or amenities. Some guests simply need a place to rest for a few hours, and capsule hotels are efficient for that purpose. In contrast, short-term rentals are better suited for longer stays or travelers seeking a more residential experience. Airport hotels set themselves apart through reliability and infrastructure. Our guests are often in transit, on tight schedules, or traveling with families, luggage, or business commitments. In such situations, predictability becomes extremely valuable. We operate 24 hours a day, offer soundproof rooms, reliable airport transfers, full security, and multiple dining options during late hours, as well as wellness facilities and meeting spaces—all within a controlled and professionally managed environment. This level of operational consistency is hard to replicate in alternative accommodation models. Thus, our focus isn't on competing based on price or format. It's about understanding the specific problems we solve best. For early departures, late arrivals, short layovers, or business stopovers, guests often prioritize reassurance over exploration. For us, premium positioning is built on reliability, convenience, and the ability to provide a seamless stay—especially when time and energy are limited. TDM: Airport hotels often cater to highly stressed travellers. How do you train teams to manage fatigue-driven guest behaviour? (CG): We train our teams to understand one key concept: it’s rarely personal — it’s often jet lag. Guests arriving from the airport are frequently sleep-deprived, anxious about their connections, or recovering from long-haul flights. A delayed check-in can feel catastrophic for someone who hasn’t slept in 20 hours. Therefore, we place a strong emphasis on emotional intelligence training. We teach our staff to de-escalate tense situations using calm body language, clear communication, and a focus on solutions. We also empower them operationally; nothing escalates tension like hearing, “I need to ask my manager” at 1 a.m. An airport hotel team must be part concierge, part air traffic controller, and part therapist. TDM: Are airport hotels becoming lifestyle-driven spaces rather than purely functional transit hubs? CG: To some extent, yes — but we must be honest about our identity. We’re not a resort and shouldn’t try to compete with beachfront hotels. Our typical guests value efficiency and proximity to the airport. However, being an airport hotel today doesn’t mean being simple. Over time, we’ve grown beyond just offering a bed between flights. We now feature a full spa, a fitness center, an outdoor pool, multiple dining options and bars, plus large meeting and event spaces. Many guests are surprised by what they can do here in a short stay. I believe airport hotels are becoming more comprehensive hospitality destinations. We still focus on speed and practicality — that’s non-negotiable — but we also know that transit travelers appreciate comfort, good food, and a chance to relax before their next trip. Interestingly, demand from the local community for celebrations and social events has increased. Weddings, in particular, have become a significant part of our business. At first glance, one might not associate an airport hotel with a wedding venue, but our property suits it well, with spacious venues, attractive event spaces, ample parking, and easy access for guests coming from various parts of the city. In many ways, we’ve struck a unique balance, remaining highly efficient for travelers in transit while also serving as a warm venue for important local events.
Grand Hyatt Singapore expands yoga training programmes
Grand Hyatt Singapore has announced the return and expansion of its Yoga Alliance-accredited training programmes at Damai, led by master trainer Jimin Choi. Following the success of last year's series, the 2026 line-up will feature both popular returning formats and new experiences tailored to meet the evolving needs of yoga practitioners and instructors. The programmes will be hosted at Damai and Damai House, offering a serene environment for participants. The 2026 offerings include the 16-hour one-on-one Chair or Wall Yoga Teacher Tuition, a personalised Continuing Education (CET) programme, and a new 16-hour one-on-one CET Retreat with a four-night stay at the Grand Hyatt Singapore. Additionally, the hotel will introduce its first 200-hour Yoga Teacher Training programme, providing comprehensive instruction over 10 weeks. Returning favourites include the 25-hour Wall Yoga CET Retreat and the 25-hour Chair Yoga CET Retreat, both available in residential and non-residential formats. These programmes are designed to enhance alignment, stability, and mobility through structured learning and practice. Jimin Choi, known for her expertise in Wall Rope Yoga and Chair Yoga, will lead the programmes. With over a decade of teaching experience, Choi is celebrated for her anatomy-informed approach that combines Eastern philosophy with Western movement science. Damai's facilities, including a vertical movement studio, hydrotherapy amenities, and an outdoor wellness pool, complement the training programmes, providing a comprehensive wellness experience This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
Hyatt appoints S. Vidyashankar as HR vice president
Hyatt has announced the appointment of S. Vidyashankar as Regional Vice President of Human Resources for India and Southwest Asia. With over 23 years of experience in hospitality human resources, including more than two decades with Hyatt, Vidyashankar is set to shape the company's people strategy in the region, supporting its growth and expanding footprint. In his new role, Vidyashankar will collaborate with regional and hotel leadership teams to enhance leadership capabilities, nurture talent, and foster a culture aligned with Hyatt's values. His focus will be on developing consistent, future-ready people practices to help teams thrive as the business evolves. Previously, Vidyashankar served as Area Director of Human Resources, overseeing HR functions for 18 hotels across six states. His career with Hyatt includes various leadership roles, covering multi-location HR leadership, hotel pre-openings, talent management, and industrial relations. Vidyashankar holds a Post Graduate Diploma in Business Administration, specialising in Human Resources and Marketing from SIES College of Management Studies, Nerul, and a Bachelor's degree in Commerce from the University of Mumbai. Hyatt Hotels Corporation, headquartered in Chicago, is a global hospitality leader with a portfolio of over 1,450 hotels in 80 countries. The company is committed to caring for people so they can be their best, offering a wide range of brands across luxury, lifestyle, inclusive, classics, and essentials portfolios This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
The Oasis Tent returns for Ramadan at Park Hyatt Abu Dhabi
The Oasis Tent at Park Hyatt Abu Dhabi Hotel and Villas is set to make a return this Ramadan, offering guests a unique opportunity to celebrate the holy month in style. Located on Saadiyat Island, the tent will host Iftar and Suhoor events, combining traditional Middle Eastern hospitality with a touch of luxury. From Iftar time until 8:30 PM daily, guests can enjoy a lavish buffet featuring regional and international dishes, including charcoal-grilled lamb kofta, Moroccan tagines, and Indian butter chicken. The experience is enhanced by live Oud and Qanun performances, creating a serene ambience under the open sky. The buffet is priced at $102 (AED 375) per person, with a 20% early bird discount available for the first 10 days of Ramadan. Adding a unique twist to the culinary offerings, a team of Thai chefs from Grand Hyatt Bangkok, led by Chef de Cuisine Siriluck Lekkwan, will present signature Thai dishes such as Yam Som O and Phad Thai. Traditional Ramadan beverages and aromatic shisha, starting at $54 (AED 200), will also be available. For groups of at least 100 guests, Suhoor can be enjoyed from 10:30 PM to 2:00 AM, priced at $68 (AED 250) per person. The event promises a magical evening with live music under the stars. In case of adverse weather, alternative arrangements will be made. Park Hyatt Abu Dhabi Hotel and Villas, known for its blend of elegance and Arabian hospitality, continues to offer an unforgettable experience on the shores of Saadiyat Island. ```
Hyatt expands in Vietnam with Wink partnership
Hyatt Hotels Corporation has announced a strategic partnership with Indochina Kajima, marking the global debut of its Unscripted by Hyatt brand. This collaboration sees six Wink properties in Vietnam joining the Unscripted portfolio, expanding Hyatt's presence in the country from four to ten hotels. The new destinations include Can Tho, Tuy Hoa, and Hai Phong, with a seventh property, Wink Hanoi Westlake, set to open in late 2026. The partnership is a significant step in Hyatt's strategy to grow its brand in Vietnam, a market known for its dynamic growth. Stephen Ho, President of Greater China and Growth, Asia Pacific at Hyatt, stated, "The Unscripted by Hyatt brand is an ideal match for the modern, tech-savvy and social-centric ethos of Wink. We are thrilled to bring this fresh, adventurous brand to a new generation of Vietnamese travellers and international guests." Wink, a made-in-Vietnam lifestyle hotel brand, is known for its sleek design, tech-enabled service, and sustainable operations. Michael Piro, CEO of Indochina Capital and Wink, commented, "Joining the Unscripted by Hyatt brand allows us to scale that vision whilst staying true to what makes Wink different: our contemporary ethos, sustainable DNA and modern Vietnamese style with nostalgic touches." Hyatt's Unscripted brand is designed to be flexible and conversion-friendly, allowing independent hotels to maintain their identity whilst benefiting from Hyatt's global systems and the World of Hyatt loyalty programme. This move is expected to enhance the guest experience and attract both domestic and international travellers to Vietnam's key destinations. ```
Hyatt Regency Suvarnabhumi Airport
Bangkok Airport Thailand
Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa, North Huvadhoo, Maldives
Hyatt Regency Dehradun
Hyatt Regency Dehradun, Danio ka danda, Salan Gaon, Bhagwant Pur, Dehradun, Uttarakhand, India
Park Hyatt Hyderabad
Park Hyatt, Road Number 2, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana, India
Hyatt Regency Kolkata
Hyatt Regency Kolkata, JA Block, Sector III, Bidhannagar, Kolkata, West Bengal, India
Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok, Thailand
Park Hyatt Doha Qatar
Park Hyatt Doha, Wadi Msheireb Street, Doha, Qatar
Hyatt Regency Ludhiana
Hyatt Regency Ludhiana, Housing Board Colony, Bhai Randhir Singh Nagar, Ludhiana, Punjab, India
Park Hyatt Abu Dhabi Hotel And Villas
Park Hyatt Abu Dhabi Hotel And Villas - Abu Dhabi - United Arab Emirates
Hyatt Regency Gurgaon
Hyatt Regency Gurgaon, opp. southern peripheral road, near NH8, Manesar, Gurugram, Haryana, India
Hyatt Place Hampi
Hyatt Place Hampi, Vidyanagar Township, Toranagallu, Karnataka, India
Hyatt Regency Dharamshala Resort
Hyatt Regency Dharamshala Resort, Dharamkot, Dharamshala, Himachal Pradesh, India
Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh, Phnom Penh, Cambodia Cambodia
Sustainable Action Conference 2025
Building on the success of the 2nd edition of the Sustainable Action Conference (SAC 2024), we are proud to
TDM Global Summit Bangkok – 2026
Join 400+ of the industry’s most influential C-Suite executives, owners, and innovators for an exclusive, invitation-only day of strategic insight.
June 2024 – South East Asia Hotel Investors Summit (SEAHIS)
The 7th edition of SEAHIS will be returning to Thailand in 2024 at the Hyatt Regency Bangkok Sukhumvit.