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The Ritz-Carlton Maui, Kapalua appoints Rebecca Pang as Director of Marketing
The Ritz-Carlton Maui, Kapalua is proud to announce the promotion of Rebecca Pang to Director of Marketing. With two decades of experience in tourism marketing, public relations, and luxury hospitality, Pang brings a bold vision to one of Hawai‘i’s most iconic destinations. “Rebecca’s creativity, strategic insight, and strong connection to the Hawaiian Islands have elevated our resort in powerful ways,” said Jon Gersonde, general manager of The Ritz-Carlton Maui, Kapalua. “Her work has helped us share our story with authenticity, purpose and impact.” Since joining the resort in 2021, Pang has led transformative initiatives that have significantly enhanced global visibility and guest engagement. Her leadership has driven measurable growth across traditional, digital, and social platforms, spotlighting the resort’s award-winning accommodations, culinary excellence, rejuvenating spa experiences, and immersive cultural programming. Pang has played a pivotal role in shaping the resort’s renovation narrative and enhancing legacy events such as the Kapalua Wine & Food Festival and Celebration of the Arts. She also spearheaded the creation of new signature experiences—including the Kapalua Concert Series, Kapalua Wine & Chef Series, and Chef’s Table—further solidifying the resort’s reputation as a leader in experiential luxury. In 2025, Pang successfully launched and promoted a robust calendar featuring more than 70 weekly guest activities, significantly enriching the overall guest experience. Her leadership was instrumental in guiding the resort’s marketing and public relations efforts through the challenges of the pandemic and Maui wildfires. Pang holds a Bachelor of Arts in Communication from the University of Southern California. She is a graduate of Maui County’s Ka Ipu Kukui Fellows Program, a former President of the Public Relations Society of America (PRSA) Hawai‘i Chapter, and an active community leader with prior board service for the Surfrider Foundation and the Susan G. Komen Foundation. Her career includes leadership roles at Four Seasons Resort Maui, Anthology Marketing Group, Stryker Weiner & Yokota, and her own award-winning marketing consultancy, Rebecca Pang & Co., where she represented luxury hospitality, nonprofit, and consumer brands. She is a recipient of PRSA’s Young Public Relations Professional of the Year Award, and began her career at the Los Angeles Convention and Visitors Bureau and the Los Angeles Times.
Phulay Bay, a Ritz-Carlton Reserve turns Pink this October
Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, will glow pink this October as it marks Breast Cancer Awareness Month by transforming into a sanctuary of solidarity and showcasing a series of inspiring activities dedicated to the promotion of women’s health. Staged every October, Breast Cancer Awareness Month is an international campaign which strives to increase understanding and reduce the risk of breast cancer, which affects 2.3 million women worldwide. In a bold commitment to the cause, Phulay Bay will become a beacon of hope as Sala Srichan, the resort’s elegant Thai pavilion, is illuminated in a soothing yet striking pink hue for the entire month – taking its place alongside iconic global landmarks such as the Eiffel Tower, Empire State Building, and Sydney Opera House. Reinforcing this important message, the resort’s restaurants and bars will also present a dedicated selection of “Phulay Bay Turns Pink” dishes and drinks. Phulay Bay is also delighted to welcome Dr. Shagnika Pradhan to host a full month of customized wellness programs dedicated to women’s health. A naturopathy and yogic science specialist with seven years of experience, Dr. Shagnika is an expert in areas such as pain and stress management, traditional Chinese medicines, herbal remedies, nutrition, healing, lifestyle, and yoga. Throughout Breast Cancer Awareness Month, she will invite men and women to embark on holistic wellness journeys that connect them with the five Ayurvedic elements: Earth, Water, Fire, Air, and Space. Earth (or “prithvi”) programs are rooted in natural nourishment with yogic postures, nutrition, self massage demonstrations and cooling clay packs to help guests feel fully grounded, while Water (“jal”) sessions promote spiritual cleansing, with open chest poses, hot & cold compression, breathing practices, and cooling techniques to enhance the flow of energy. Fire (“agni”) is dedicated to boosting immunity and vitality with abdominal yoga postures, a castor oil pack, herbal tea making, and chakra meditation, and Air (“vayu”) focuses on breathing work and energy flow with respiration exercises, aromatherapy, and self acupressure techniques to target the body’s qi flow and meridians. Finally, Space (“akash”) promotes awareness and encourages healing with heart chakra meditation, mantra chanting, singing bowls, and gratitude rituals. As part of The Ritz-Carlton’s “Community Footprints” initiative, the resort will extend its duty of care to its associates – its treasured ladies and gentlemen. Phulay Bay has collaborated with Wattanapat International Hospital, whose medical experts will visit the resort to offer breast cancer awareness training, which could prove vital in helping to identify the disease at its early stages. “At Phulay Bay, we care deeply for the health and wellbeing of all our ladies, gentlemen, and cherished guests. As the world marks Breast Cancer Awareness Month this October, we want to make a meaningful impact by encouraging all women to gain a greater understanding of this awful disease. By combining the striking symbolism of our bright pink sala with fundraising initiatives, and expert-led wellness sessions by Dr. Shagnika Pradhan, we are striving to make a real difference to the lives of women,” said Mr. Vidya Sagar, the resort’s General Manager.
The Ritz-Carlton Yacht Collection expands APAC team
The Ritz-Carlton Yacht Collection announced the significant expansion of its human resource component in the Asia-Pacific, particularly for its reservations team in light of surging demand. According to vice-president and general manager in the Asia-Pacific Seb Seward: “We are thrilled to welcome such talented and driven individuals to our APAC team. It’s notable how they all stood out thanks. to their exceptional guest service ethos. The new appointments include Melissa Ong who takes on the role of director for travel partnerships in Asia, along with three additional members for the reservations team based in Sydney, Australia. Meet Melissa Ong Ong officially took on the post of The Ritz-Carlton Yacht Collection’s director of travel partnerships in Asia on 8th September. Currently based in Singapore, she knows The Ritz-Carlton Yacht Collection well as she was a global account director with Marriott Luxury Group as Global Account Director for six years. Prior to that, she spent eight years with The Leading Hotels of the World. Seward said of Ong: “I am delighted to welcome Melissa to the team. I had the opportunity to know her well over the past year and have really enjoyed working with her. We’re excited to leverage her market expertise and relationships as we continue our growth in Asia.” He added that this is the perfect time for Ong to join the Collection’s growing team, as it looks forward to the Luminara’s inaugural Asian voyage season this December. For her part, Ong enthused: “I’m thrilled to begin this new journey with The Ritz-Carlton Yacht Collection. The brand’s dedication to redefining luxury at sea through personalised service, transformative travel experiences, and a spirit of discovery deeply resonates with me. It’s more than just travel; it’s about creating meaningful moments that linger long after the voyage ends. I’m looking forward to collaborating with partners who share our passion for innovation and excellence. Together, we can craft unforgettable experiences that elevate luxury travel.”\ Time to grow the team At the same time, to meet surging customer demand, The Ritz-Carlton Yacht Collection needed to expand its Sydney-based reservations team from two to five agents. The new additions to the team are Christopher Menon who joins from Four Seasons Singapore, and previously worked at The Ritz-Carlton Hong Kong; Nathan Gudsell who comes in from Baillie Lodges and previously worked for Quintessentially; and another Marriott team member Jasmine Zaman who is currently working as assistant front office manager at Pier One Sydney Harbour was previously with The Ritz-Carlton property Hotel Arts in Barcelona. While Menon joined the team last 18th August and Gudsell on 2nd September, Zaman will be coming in on 6th October. At present, Menon and Gudsell are in Fort Lauderdale, FL for extensive training, and will later have first-hand yacht experience in Europe before they begin assisting partners this October. Zaman, on the other hand, will train in Malta prior to having her own superyacht experience; she officially assumes her duties in November. Seward said of the expanded team: Trade partnerships are central to our strategy and I’m confident that our advisors will value our investment in our Sydney-based team.”
Siddartha Nath is new multi-property senior manager for marketing at The Ritz-Carlton, Pune and Marriott Suites
The Ritz-Carlton, Pune and Marriott Suites, Pune have announced the appointment of Siddhartha Nath as their new multi-property senior manager for marketing and communications. In his new role, Nath will be responsible for leading and overseeing all marketing and communications initiatives for The Ritz-Carlton, Pune and Marriott Suites, Pune. As such, he will spearhead strategic brand positioning, drive integrated communication campaigns, and work closely with the leadership team to enhance visibility and strengthen the reputation of both the hotels. Meet Siddartha Nath With over a decade of experience in marketing and communications, Nath brings a wealth of expertise from leading hospitality brands including The Oberoi Group, Marriott International, and Hyatt. He served as a key driver behind a number of successful brand campaigns and consistently demonstrated a strong track record in implementing innovative marketing strategies. His proficiency in digital marketing and brand management will be instrumental in strengthening the hotel’s competitive edge and driving sustained growth. Prior to joining The Ritz-Carlton, Pune and Marriott Suites, Pune, he served as marketing and communications manager at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, where he was responsible for overall marketing strategy, brand positioning, content creation, public relations, digital campaigns, influencer collaborations, and strategic F&B promotions. Nath holds a postgraduate degree in general management, specialising in finance and marketing, complemented by a professional diploma in digital marketing. His academic foundation equips him with a strong command of digital strategies and integrated brand communications, enabling him to drive impactful, results-oriented marketing initiatives.
Mandapa, a Ritz-Carlton Reserve marks tenth anniversary
Mandapa, a Ritz-Carlton Reserve celebrated its tenth year of crafting rare journeys in the spiritual heart of Ubud on Thursday, 28th August. On the evening of the anniversary, the resort hosted an invitation-only event with a blessing ceremony followed by a nostalgic culinary journey, and intriguing stories of Balinese heritage, myths, and legends in a spectacular tapestry of performances and a sky full of fireworks. The resort also launched a coffee table book reflecting a decade of indelible memories. Resort general manager Masanori Hosoya said of the occasion: "We are honored to celebrate ten years of creating unique journeys in this sacred land, your home at the ends of the earth. Mandapa, a Ritz-Carlton Reserve, is deeply rooted in Balinese culture and its people, preserving a rich heritage, drawing discerning travelers from different corners of the world. Our humble gratitude to each and every individual who has contributed to this shared vision and the successful stories of human connection over the years.” Into A Decade of Excellence As a way of marking this milestone, the resort presented a collection of limited-time experiences centred on traditional Balinese gastronomy, wellness, and sustainability that kicked off in July of this year and will continue till July 2026. Mandapa’s A Decade of Excellence offers cultural discoveries and signature experiences for those staying a minimum of five nights till 31st May 2026. Guests can embark on an open-top Classic Volkswagen, soaking in the Balinese villages to visit Tirtha Empul, an ancient water temple with mystical spring pools, and Gunung Kawi, an 11th-century temple carved into cliffs, one of the oldest cultural sites in Ubud. Sip on the archipelago's vibrant spices in exquisite glasses at Ambar Ubud Bar, relishing the golden sunsets, and savor a 10-course menu at Kubu. In this zero-waste fine-dining restaurant, every ingredient is honored from root to leaf. Guests can experience private dining by the magnificent Ayung River, rice fields, or the edge of a cliff. The package likewise includes a private yoga session, time-honored healing practices such as Mepijet, a combination of Balinese and Javanese traditions, and blissful Marma massages at the rejuvenating Mandapa Spa. Celebratory experiences Also, beginning this month to December this year, Mandapa Spa introduces the Celestial Massage, a Mepijet treatment under the stars, accompanied by live Gamelan tunes, adorned with florals and candles, creating a sensual experience that evokes the healing energies of the night. Kubu pays homage to the seasonal bounties of the landscape with a 'food as medicine' menu available from September to December, highlighting rare ingredients harvested within a 10 km radius from the resort. Every dish tells a sensorial story inspired by the indigenous archipelago, from all-time favorite Payangan beans, featuring five different varieties plated with kelp Garum fermented for over a year, to 48-hour slow-roasted Wagyu beef and Tabanan fruits, sourced from volcanic-rich earth. Ambar Ubud Bar spotlights its signature Lontar Taru Pramana menu, inspired by the medicinal plants from Ubud, with three cocktails available from January to April 2026. Aromatic pandan, pomelo, rosella, and local gin blended into an exquisite glass, The Royal Entrance is pure art, a nod to the authentic Balinese hospitality, depicting the grand door of the palace. Mandapa Spritz explores Arak, a traditional distilled alcohol from the region, with strawberries and sparkling wine, and Pomelo Soda is filled with homegrown pomelo, galangal, and lemongrass from the resort's garden infused with gin. From May to July 2026, Mandapa Royal Brunch on Sundays will present an Indonesian corner representing a village-style feast with a spread of authentic dishes from the region, such as Lawar Klungah (mixed vegetables, coconut and octopus), Bebek Goreng (fried duck, and a live grill station with an assortment of sate and seafood.
The Ritz-Carlton set to debut in Fiji
Marriott International Inc signed an agreement with Luxurious Resort (Fiji) Pte Limited on Thursday, 28th August,to open The Ritz-Carlton Fiji, Namuka Bay, marking the brand’s debut in Fiji. Expected to open in 2030, the 249-key new-build luxury resort will be a milestone opening for Marriott, marking the company’s expansion of its Fiji portfolio into the Coral Coast. The Ritz-Carlton Fiji, Namuka Bay will join Marriott’s high-performing portfolio of five existing properties in Fiji, including Fiji Marriott Resort Momi Bay; Sheraton Denarau Villas; Sheraton Fiji Golf & Beach Resort; Sheraton Resort & Spa, Tokoriki Island, Fiji; and The Westin Denarau Island Resort & Spa, Fiji which is scheduled to reopen later this year. Entering an exciting phase of expansion Marriott International’s vice-president of hotel development for Australia, New Zealand, and the Pacific Richard Crawford said of this development:“It is exciting to reach an agreement to debut The Ritz-Carlton in one of the world’s most desirable destinations. With Fiji experiencing significant growth in visitor numbers, market profile, and infrastructure, now is the ideal time to introduce Marriott’s luxury portfolio to the island. The government’s clear and coordinated commitment to sustainable tourism and quality hotel development is driving strong investor interest and attracting top-tier global brands. We expect the local benefits of this investment to be far-reaching, and we are confident that The Ritz-Carlton brand has the global cachet to attract new affluent travel markets to Fiji.” Marriott’s director of development in Australia, New Zealand, and the Pacific Tristan Cooper added: “As the largest resort operator in Fiji, we have historically focused on our elevated premium brands, such as Marriott, Sheraton, and Westin. However, to cater to even more discerning travelers, we are eager to secure footholds for our luxury portfolio, particularly The Ritz-Carlton. It is therefore exciting to have the chance to deliver on this objective, at a stunning beachfront location on the Coral Coast. The Ritz-Carlton Fiji, Namuka Bay will be a truly world-class offering, delivering the legendary service the brand is known for and the very best resort facilities in the country. The timing couldn’t be better, with our current resort portfolio in Fiji enjoying record-high occupancy levels, and our nearly 245 million Marriott Bonvoy members seeking even more choices and luxury experiences.” An exquisite location The Ritz-Carlton Fiji, Namuka Bay will be situated in the heart of the spectacular Coral Coast occupying a 28-hectare beachfront site, just over an hour’s drive from Nadi International Airport. Offering beachfront access set against a mountainous jungle backdrop for private tranquility, the resort will deliver the brand’s vision to inspire life’s most meaningful journeys and is positioned to be the most luxurious resort on Fiji’s main island of Viti Levu. Designed to reflect the Fijian culture and heritage, the resort is set to comprise 166 guest rooms and suites, most featuring picturesque ocean views. In addition, 83 villas are anticipated to feature a private plunge pool and outdoor deck, whilst the 480 square metre Presidential Villa expects to showcase a 186 square metre private pool, large balcony and yoga lounge. Plans are also in the works for restaurants offering seven diverse culinary experiences on the property. At The Ritz-Carlton Fiji, Namuka Bay, guests can look forward to accessing outstanding recreational facilities supporting wellness and well-being, including two large pools; an exercise area; yoga studio, tennis courts; a bespoke children’s recreation centre for the brand’s signature Ritz Kids programming; and The Ritz-Carlton Spa with plans to feature eight treatment rooms, sauna, dip pools and a salon. The property also plans to house 1,320 square metres of meetings and events space with natural light, including a 590 square metre ballroom, a junior ballroom, three meeting rooms and a 40-seat chapel, perfect for weddings, conferences and incentive events.
The Ritz-Carlton, Langkawi achieves Forbes verified responsible hospitality badge
The Ritz-Carlton, Langkawi is proud to announce that it has received the Forbes VERIFIED Responsible Hospitality badge by Forbes Travel, the first hotel in Langkawi to be included in Forbes Travel Guide’s responsible hospitality programme, an industry-leading sustainability standard for luxury hospitality. This prestigious certification is awarded to properties that uphold over 100 stringent standards designed to protect the environment and support the well-being of employees, guests, and local communities. The recognition reflects the resort's unwavering commitment to sustainable practices and responsible hospitality. The accreditation comes after a successful year in which the resort was awarded Best Hotel Pool in Malaysia in Travel + Leisure’s Luxury Awards Asia-Pacific 2025, named as one of the Top 500 Hotels in the World by Travel + Leisure, and winning Best Resort in Malaysia in DestinAsian’s Readers’ Choice Awards 2025. In 2025, The Ritz-Carlton, Langkawi’s ongoing commitment to balancing sustainability with natural luxury is demonstrated through its innovative guest programming and conservation initiatives. From preservation of the destination’s rich biodiversity land-to-sea, education and awareness, to the resort’s considered environmental footprint and practices. On land, its Trails of Wonder expeditions, continue to grow awareness of the interconnected ecosystems surrounding the resort and their critical preservation. Expeditions led by resort naturalists allow guests to discover the island's captivating cultural history. Through exploration and storytelling, guests deepen their understanding of the rainforest's marvels, geology, flora and fauna, learning of the steps local communities are taking to preserve Langkawi's natural and cultural heritage and Southeast Asia’s first UNESCO Global Geopark. In the resort’s innovative sea cucumber nursery, the property supports one of the ocean’s most underrated heroes. Known locally as ‘gamat’, the ‘vacuum cleaners of the sea’ are critical to the area’s ocean biodiversity, filtering sand and aiding natural coral generation. Prized by locals for their purported medicinal benefits, overfishing for ‘gamat oil’ to treat physical ailments has threatened their populations. The project, led by the in-house team of marine biologists and resort Ambassador of Sustainability and the Environment, Fadzli Luqman, champions reproduction of the species supporting binary fission. Guests can spend time at the nursery inside the treehouse-shaped Eco Discovery Centre, and help to release the gamat by kayak in to the sea. The Eco-Discovery Centre continues to run educational and fun activities aimed at fostering a love for the environment and creating curiosity in young explorers. The resort’s dedication to sustainability also plays a significant part in its culinary experiences, notably through its Nibong Garden, a vibrant sanctuary that highlights native plant species crucial to Langkawi's biodiversity and culinary tradition. Constructed from the ground up using recycled materials amidst the COVID-19 pandemic, the garden not only supplies fresh ingredients to the resort kitchen but also symbolizes resilience, innovation and commitment to sustainability. It nurtures a variety of herbs including curry leaves, okra, mint, ulam raja, Brazilian spinach, wilted spinach, butterfly pea, turmeric leaves, Vietnamese coriander, and Asiatic pennywort. Mafalda Tavares, General Manager, The Ritz-Carlton, Langkawi, comments on the resort’s accreditation. “It is an honor to be a Forbes VERIFIED Responsible Hospitality hotel, which recognizes the dedication of our Ladies & Gentlemen, and our steadfast commitment to becoming a green hotel. Through innovative guest experiences and initiatives, we are working to ensure our actions today secure a better future for tomorrow.” “Sustainability, responsible hospitality and tourism is at the forefront of everything we do, which is why we’ve adopted a 360-degree approach to implementing this, whether it’s growing our own herbs and vegetables at Nibong Garden, championing the replanting of Langkawi’s iconic mangroves together with the Hereafter Project, or working with brands that respect and offer sustainably-sourced products in our rooms, outlets and spa such as Diptyque and Kerstin Florian,” said Tavares. The resort’s Ambassador of Sustainability and the Environment, marine biologist Fadzli Luqman, added that the property’s educational and exploratory programs offered a unique approach to responsible hospitality and tourism. “We have developed various educational programs for guests of all ages to experience, and not only limited to appreciating the environment around the property. Our Eco-Rangers program and Sea Cucumber Nursery, part of the brand-wide Community Footprints program, complement the experiences outside the resort, such as our partnership with Langkawi’s UNESCO Global Geopark and important work with the Hereafter Project and mangrove preservation,” said Luqman. Luqman continues. “Guests are also able to connect with and experience local culture, craft and heritage, whether through the ancient art of batik painting, traditional soap making or replanting vibrant Ixora trees with our Plant-A-Tree program, where we continue to keep guests and mini explorers updated on the progress of their tree. Local ecology and community are supported through strong collaborations that ensures their wellbeing and livelihood.” As part of The Ritz-Carlton, Langkawi’s ongoing commitment to sustainability, the resort is working to further reduce its carbon footprint. Development is in place to enhance its waste management program, and to grow the Eco-Discovery Center to offer a wider variety of nature-based learning for adults.
The Ritz-Carlton Suite officially opens at The Ritz-Carlton, Bangkok
The newly opened Ritz-Carlton, Bangkok added a jewel to its crown with the unveiling of The Ritz-Carlton Suite, a masterpiece of sophisticated elegance and style. An extraordinary 439 square-meter sanctuary, the suite seamlessly merges the ultimate stay experience with Bangkok’s most coveted event destination. With three spacious bedrooms complemented by three balconies and two entrances, it offers unparalleled capabilities for hosting luxury trunk shows, private showcases, boardroom meetings, and social celebrations that define sophisticated Bangkok living, all while maintaining the hallmarks of elegance that defines The Ritz-Carlton experience. It is also perfect for extended stays, given its ideal central location right in the heart of the city and its luxurious yet highly functional amenities. According to general manager Tina Liu: "With the completion of The Ritz-Carlton, Bangkok’s debut, there is a new allure to the beloved city’s sights and sounds from a fresh perspective. Our strategic location at One Bangkok next to the Lumpini Park places our discerning guests at the heart of the Thai capital. The Ritz-Carlton Suite stands as the crown jewel of this landmark, offering panoramic views that serve as the backdrop for locally immersive experiences that simply cannot be replicated elsewhere.” Where tradition meets modernity in an elegant manner The hotel's design philosophy artfully weaves classical Thai heritage with contemporary sophistication, creating a harmony that celebrates both Thailand's rich artistic legacy and the property's remarkable urban sanctuary setting. Inspired by the ‘Meeting of Two Civilizations’ philosophy, That said, the Ritz-Carlton, Bangkok emanates cosmopolitan elegance as natural light cascades through every thoughtfully appointed space, illuminating curated artifacts and art treasures gathered from global journeys. This thoughtful composition fosters an intimacy and warmth of a cherished private residence, a design ethos that reaches its ultimate expression within The Ritz-Carlton Suite. The Ritz-Carlton Suite represents an unparalleled achievement in Bangkok's robust hospitality landscape, establishing The Ritz-Carlton, Bangkok not simply as a destination, but as the epitome of contemporary Thai luxury. This extraordinary property caters to the discerning needs of every guest, whether hosting executive gatherings, creating cherished family memories, or curating intimate celebrations, each experience elevated to the pinnacle of sophisticated elegance.
Oscar Postma takes helm of The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands announced the appointment of Oscar Postma as its new general manager. A veteran of over 25 years in the global luxury hospitality sector, Postma brings a wealth of operational expertise, strategic insight, and a passion for delivering exceptional guest experiences. The new general manager remarked: “I am honoured to join The Ritz-Carlton Maldives, Fari Islands, a resort that embodies timeless luxury in one of the world’s most breathtaking destinations. I look forward to working with the talented team to continue delivering world-class experiences that create meaningful and lasting memories for our guests.” In his new role at The Ritz-Carlton Maldives, Fari Islands, Postma will oversee all aspects of the resort’s operations, ensuring the delivery of unparalleled guest experiences that align with The Ritz-Carlton's renowned luxury standards. He will lead a diverse and passionate team, nurturing a culture rooted in excellence, innovation, and intuitive, personalized service. Meet Oscar Postma Known for driving performance through innovation and collaboration, Postma’s dynamic career has included the management of several world-renowned properties and guiding them through pivotal transitions, renovations, and brand transformations. Most recently, he served as cluster operations general manager for Conrad Singapore Orchard and Conrad Centennial Singapore, where he oversaw strategic operations for both hotels. Prior to this, Postma was the general manager at Regent Singapore, where he navigated the property through a major brand transition, achieving a record-breaking F&B performance. That said, he brings a proven track record of fostering strong owner partnerships, developing high-performing teams, and enhancing the guest journey through strategic operational leadership. Likewise, Postma brings with him a deep familiarity with the Marriott luxury portfolio, having previously served as executive assistant manager for rooms at both The St. Regis Singapore and The Ritz-Carlton, Millenia Singapore.
The Ritz-Carlton Bali offers a stylish approach to celebrating Easter
Nusa Dua’s leading luxury beachfront destination The Ritz-Carlton, Bali invites guests to indulge in a sophisticated celebration filled with coastal elegance, gourmet dining, and unforgettable family moments for Easter. Nestled along the pristine shores of Sawangan Beach, The Ritz-Carlton, Bali offers the perfect setting to embrace the joy of the season. From exclusive Easter-themed experiences to exquisite culinary delights, the hotel has curated a holiday getaway designed to delight guests of all ages. According to general manager Go Kondo: "Our goal is to create a serene and luxurious Easter experience where families can relax, reconnect, and make memories. With our stunning location and thoughtful amenities, we're proud to be the ideal destination for a coastal holiday celebration." Lusciously lavish Experience an elegant Easter Brunch, held at The Beach Grill, the resort’s oceanfront restaurant. Here, guests can enjoy a lavish buffet featuring locally sourced seafood and premium meats, spring-inspired dishes, and decadent desserts, accompanied by live music and stunning views. Easter Brunch at The Ritz-Carlton, Bali is available on Easter Sunday, 20th April for IDR 900,000++ per person at The Beach Grill. Children aged three and under dine for free, and those between the ages of four and 12 receive 50 percent off.
The Ritz-Carlton Maldives Fari Islands
The Ritz-Carlton Maldives, Fari Islands, Fari Islands North, Male, Maldives
The Ritz-Carlton Residences
The Ritz-Carlton Residences, Bangkok, 114 Naradhiwat Rajanagarindra Rd, Silom, Bang Rak, Bangkok 10500, Thailand
The Ritz-Carlton Koh Samui
9/123 Moo 5, Tambon Bophut Koh Samui, Surat Thani,Thailand
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