gastronomic tourism
Philippine Department of Tourism committed to country’s transformation as global gastronomy hub
The Philippine Department of Tourism (DOT) signified its commitment to making the Philippines an international gastronomy hub, as secretary Christina Frasco formally announced that the country will be hosting the inaugural Terra Madre Asia Pacific next year.
Japan’s Aomori Prefecture collaborates with Michelin-starred Arbor to promote its regional cuisine
Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.
Cenizaro Hotels and Resorts offers guests A Taste of Indonesia this month
Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia.
House of Tin Baron to regale diners with two innovative culinary concepts
Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.
It’s oyster season on Australia’s Sapphire Coast
New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.
Four Seasons Resort The Nam Hai offers omakase dining for the holidays
As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU.
Mercure Hotels introduces its 1000 Hours of Local Flavours
Mercure Hotels invites the world to embark on a unique culinary journey with its new concept: 1000-Hours of Local Flavours.
Kubu at Mandapa raises the bar for sustainable cuisine in Bali
Kubu at Mandapa, a Ritz-Carlton Reserve, recently launched its innovative refined dining concept, redefining sustainable gastronomy on the island.
Indigenous Philippine cuisine takes centre stage at the Hotel and Restaurant Tourism Weekend
Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday, 26th October.
Singapore Tourism Board’s new campaign casts the spotlight on the country as a culinary destination
The Singapore Tourism Board (STB) recently launched the Made in Singapore (MIS) global positioning campaign that cements Singapore’s status as a Culinary Capital.
Walk Japan announces new Onsen Gastronomy tour
Walk Japan recently launched its newest tour offering; the Onsen Gastronomy: Noto tour in the scenic Noto Peninsula.
Hong Kong Tourism Board brings the Cha Chaan Teng experience to Art Basel Paris
The Hong Kong Tourism Board (HKTB) successfully held the first activation in its pioneering three-year global partnership with Art Basel.
Philippines to host Terra Madre Asia Pacific in 2025
The Philippines successfully won the right to host Slow Food International’s first-ever Terra Madre Asia Pacific.
Rangoon Ruby brings Burma to the Philippine dining scene
Filipino food and beverage (F&B) firm G2G All Spice Eatery Group Inc formally opened the country's first authentic Burmese restaurant Rangoon Ruby.
Philippines successfully holds culinary tourism showcase in Turin
The Philippines’ Department of Tourism (DOT), in collaboration with Slow Food Communities and various stakeholders, showcased the Philippines’ rich culinary heritage on the global stage last month at the world-renowned Terra Madre Salone del Gusto
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