Volti Tuscan Grill & Bar
Asia
He started cooking as a necessity. Today he’s a top Bangkok chef at Shangri-La’s Volti Tuscan Grill & Bar
Despite having achieved virtually anything a chef dreams of, Bruno Ferrari has one goal clear in his mind: he wants
Join The Community
- Beyond boardrooms and broadcasts: key takeaways from the Singapore MICE Forum 2025
- On the Scene: Travel Daily Media experiences Europe with Avalon Waterways – Day 5
- Philippines’ Frasco asks investors to look into tourism opportunities in the country
- dusitD2 Feydhoo Maldives to change the game for events with Feydhoo Hall
- Hong Kong Airlines and Etihad Airways relaunch codeshare partnership
Join The Community