Chef Paulo Airaudo returns to Bangkok for culinary showcase

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Internationally renowned Chef Paulo Airaudo is set to make a special appearance in Bangkok on 22-23 October 2026 at Sartoria by Paulo Airaudo, located on the 56th floor of EA Rooftop at The Empire. Known for his Michelin-starred restaurants worldwide, Airaudo will collaborate with Head Chef Bjørn Tischner to offer exclusive tasting menus that reflect his Italian heritage and global culinary influences.

Chef Paulo Airaudo, born in Argentina to Italian parents, has crafted a career that spans Europe and Asia, focusing on exceptional ingredients and innovative techniques. During his two-night visit, guests will have the opportunity to meet Airaudo in the open kitchen, gaining insights into his culinary philosophy.

Sartoria by Paulo Airaudo, Airaudo's first venture in Southeast Asia, embodies his ingredient-driven approach with menus that highlight seasonal produce and creative flavour combinations. The restaurant's design draws inspiration from Florence's tailoring heritage, offering diners panoramic views of Bangkok's skyline.

The event will feature two tasting menus: the five-course "Menu Scoperta" priced at $87 (THB 3,200++) and the eight-course "L’Opera Completa" at $133 (THB 4,900++), with optional wine pairings available. Reservations are recommended and can be made online.

Chef Airaudo's visit promises a unique dining experience, blending tradition with contemporary flair, and showcasing the artistry of modern Italian cuisine.


This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

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Chef Paulo Airaudo returns to Bangkok for culinary showcase

Internationally renowned Chef Paulo Airaudo is set to make a special appearance in Bangkok on 22-23 October 2026 at Sartoria by Paulo Airaudo, located on the 56th floor of EA Rooftop at The Empire. Known for his Michelin-starred restaurants worldwide, Airaudo will collaborate with Head Chef Bjørn Tischner to offer exclusive tasting menus that reflect his Italian heritage and global culinary influences.

Chef Paulo Airaudo, born in Argentina to Italian parents, has crafted a career that spans Europe and Asia, focusing on exceptional ingredients and innovative techniques. During his two-night visit, guests will have the opportunity to meet Airaudo in the open kitchen, gaining insights into his culinary philosophy.

Sartoria by Paulo Airaudo, Airaudo's first venture in Southeast Asia, embodies his ingredient-driven approach with menus that highlight seasonal produce and creative flavour combinations. The restaurant's design draws inspiration from Florence's tailoring heritage, offering diners panoramic views of Bangkok's skyline.

The event will feature two tasting menus: the five-course "Menu Scoperta" priced at $87 (THB 3,200++) and the eight-course "L’Opera Completa" at $133 (THB 4,900++), with optional wine pairings available. Reservations are recommended and can be made online.

Chef Airaudo's visit promises a unique dining experience, blending tradition with contemporary flair, and showcasing the artistry of modern Italian cuisine.


This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

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