The Emirates Group has partnered with celebrity chef Wolfgang Puck to open a new restaurant at Singapore’s Changi Airport.
Located at Terminal 3, The Kitchen by Wolfgang Puck will be operated by Emirates Leisure Retail (ELR), a subsidiary of the Dubai-based group.
The first of three concessions allocated to ELR at Changi Airport, it is described as a “premium casual dining eatery” serving a range of main dishes, plus pizzas, sandwiches and salads. It also features a bar.
“I’m excited to unveil my new restaurant in Changi Airport’s T3 to the many visitors travelling through Singapore,” said Michelin-starred Puck. “With two other restaurants in Singapore already, my chefs are familiar with the best in local ingredients and produce, which we will be using whenever possible on our menus to offer guests fresh and delicious dishes while on the go.”
The Kitchen by Wolfgang Puck becomes the first celebrity chef restaurant at Changi Airport. It also joins Puck’s two existing fine-dining restaurants in Singapore, Spago and Cut, both of which are located in Marina Bay Sands.
