Akira Back Bangkok, a renowned fine dining establishment located atop the Bangkok Marriott Marquis Queen's Park, is offering a special culinary experience with its "Taste of Summer Truffles" menu. Available until 31 August 2026, the menu showcases truffles imported from the French Alps and Italy, promising diners a unique gastronomic journey.
The menu features four exquisite dishes, each highlighting the rich umami flavour of the summer truffles. Diners can indulge in the AB Truffle Mushroom Pizza, a luxurious take on the restaurant's signature pizza. For seafood enthusiasts, the Seared Hokkaido Scallop, enhanced with miso cream butter and crispy lotus root, is a must-try. Meat lovers will appreciate the Kagoshima A5 Ribeye, a premium wagyu beef dish served with button mushrooms, truffle beef jus, and sautéed kimchi. To conclude the meal, the Black Truffle Macaron with vanilla truffle ganache offers a sweet yet sophisticated finish.
The "Taste of Summer Truffles" menu is available for both lunch and dinner, with prices starting at $11 (THB 390++) per dish. Reservations are recommended to ensure a spot at this exclusive dining experience.
Located in the heart of Bangkok's bustling business and entertainment district, the Bangkok Marriott Marquis Queen's Park is the largest hotel in the city and the first Marriott Marquis in the Asia Pacific region. It offers a wide range of amenities, including 1,388 rooms and suites, extensive function spaces, and a variety of dining options, making it a prime destination for travellers and locals alike
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