The Murshidabad Mango Festival 2026 has commenced, offering a vibrant celebration of Bengal's rare Nawabi mangoes. Held at the House of Sheherwali in Murshidabad, the festival runs throughout June, showcasing over 150 cultivars of mangoes, including the Kohitur, Rani, Bimli, and Kala Pahar. Organised by the Murshidabad Heritage Development Society (MHDS) and House of Sheherwali, the event aims to preserve the region's rich mango heritage.
The festival's opening at iLEAD, Kolkata, attracted heritage enthusiasts, food lovers, and travellers eager to experience Murshidabad's legendary mango culture. Attendees included Honourary Consul Generals from Brazil, Bangladesh, Nepal, China, and Norway, as well as prominent restaurateurs and educators from Kolkata. Guests were treated to traditional mango delicacies crafted from Sheherwali recipes, such as Aam Panna and Mango Sandesh.
Pradip Chopra, President of MHDS and Founder of House of Sheherwali, emphasised the cultural significance of the mangoes, stating, “Murshidabad's mangoes are not merely fruit they are living heritage, carrying centuries of royal patronage, artistic devotion, and cultural memory.”
The festival is hosted at India's first museum hotel, offering immersive stay packages that include orchard walks and cultural activities. Murshidabad is now easily accessible from Kolkata via the Vande Bharat Express, making it convenient for visitors to explore the festival. With limited packages available, early booking is advised
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