Interviews
We empower our leaders to build diverse leadership teams: Chee
Organisations must prioritise hiring and developing the best talent based on merit while considering diverse representations. TDM interviews Karen Chee, Vice President, People & Culture, Asia Pacific, BCD Travel on the changing phases of women empowerment, sustainability and advancing technologies.
We are excited to unveil our newly renovated Centara Karon Resort Phuket with revitalised services: David Martens
TDM engages in a discussion with David Martens, Vice President of Operations, Centara Hotels & Resorts and General Manager of Centara Karon Resort Phuket, regarding strategies for differentiation and competitiveness while emphasizing sustainability.
As an industry we need to work collaboratively to reach sustainability goals: Suyin Lee
Lee is big fan of community led tourism; it provides much needed tourism revenue for development. On the other hand, trends indicate that people want more immersive, unique and cultural experiences.
IWTA speaks with Wannapha Rattanaphong (Oon), Hotel Manager Island Escape by Burasari
IWTA Chairwomen Michaela Connor speaks with Wannapha Rattanaphong (Oon), Hotel Manager Island Escape by Burasari
IWTA speaks with Natthineethiti (Nikki) Phinyapincha, Founder TransTalents Consulting Group
IWTA Chairwomen Michaela Connor speaks with Natthineethiti (Nikki) Phinyapincha, Founder TransTalents Consulting Group
IWTA speaks with Putu Seruni Pratiwi Sudiharta, Reservations Manager, DISCOVA
IWTA Chairwomen Michaela Connor speaks with Wannapha Rattanaphong (Oon), Hotel Manager Island Escape by Burasari
JLL’s Paavan Patel: Ensure guest experience enhancements are aligned with business objectives
JLL vice-president for advisory and asset management Paavan Patel shares his insights and recommendations for the Asian hospitality sector in this exclusive interview.
HVS’s Florian Kittler emphasises the need for eco-friendly practices and personalised experiences
HVS Executive Search Europe and Asia Pacific managing director Florian Kittler shares his valuable insights with us regarding the growing need for personalised experiences and sustainability in hospitality operations.
Balance economic growth and sustainability by adopting new trends – Roland Berger’s John Low
He highlighted the growth of intra-Asian travel, sustainability, and the critical role of digital transformation and stakeholder collaboration in shaping the future.
Hilton Bali Resort is by its very nature a destination location: Amit Sakhrani
TDM interview Amit Sakhrani, General Manager of Hilton Bali Resort about constantly raising the bar in the luxury hospitality sector in Bali, being highly competitive, and differentiating the resort, particularly in an area like Bali. He delves into the differentiators - authentic, unique experiences, and creating magical moments for the global traveler.
80% of our guests are family travellers: Fabien Chesnais
In an interview with Travel Daily Media, Fabien Chesnais, General Manager, Mövenpick Resort Al Marjan Island tells us more.
Allianz Partners HK’s Greg Plifka shares insights on innovation in the travel sector
Allianz Partners' Plifka discusses how innovative solutions in travel, leisure, and hospitality are increasingly focussed on personalisation and reducing “travel tension” to enhance customer experiences.
“My main objective is to support the team in achieving their goals”: Emilio Bellorin
TDM interviews Emilio Bellorin, Director of Food and Beverage, Bangkok Marriott Hotel Sukhumvit & Marriott Executive Apartment Bangkok, Sukhumvit Thonglor
The Sirreti Group exists to champion excellence and drive innovation within the community of ultra and luxury rental properties: Worster
TDM interviews Wolf Worster, CEO at Sirreti Group to get a better insight into Sirreti, ultra luxury rental properties and more….
Best part about being a hotelier is the opportunity to create meaningful experiences for our guests: Pipat Patthananusorn
TDM interviews hotelier Pipat Patthananusorn, General Manager, Dusit Thani Hua Hin about the hotel's sustainability efforts, beautiful beach, mindful menu and essence of being a passionate hotelier.
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