Scotland's culinary scene is set to delight cruise enthusiasts as Cruise Traveller announces a 15% discount on select culinary cruises aboard the Hebridean Princess. This exclusive offer is available for bookings made by 30 April 2026. The cruises, featuring Scotland’s best-selling cookbook author Coinneach MacLeod, will explore the Scottish Isles, offering a unique blend of gastronomy and scenic beauty.
The Hebridean Princess, one of the world's smallest luxury cruise ships, will host two food and wine-themed voyages with MacLeod, known as the 'Outlander of Scottish cooking'. The first cruise, 'Flavours of the Hebrides', departs on 20 April 2027, offering a seven-night journey from Oban. Guests will experience Scotland's rich culinary heritage through visits to farms, oyster suppliers, distilleries, and traditional pubs, culminating in a champagne reception at a castle.
Cruise Traveller, the exclusive Australian representative for Hebridean Island Cruises, highlights the ship's intimate 48-guest capacity, which promises an atmosphere of elegance and comfort. The all-inclusive voyages cover guided shore tours, gourmet cuisine, onboard beverages, and gratuities.
Fares for the April 2027 cruise start at $5,950 (£4,879) per person for an inside cabin and $8,340 (£6,834) for a seaview cabin, both based on twin-share. This offer underscores Cruise Traveller's commitment to providing unique, luxury travel experiences, with the Hebridean Princess sailing through Scotland's picturesque lochs and islands, including the Hebrides, Orkneys, Shetlands, and the Isle of Man
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