Looking for Cashier cum Kitchen assistant for a newly open Snack Kiosk
(Full & Part Time Position Available)
Work location : Chinatown Point
Job Scope:
– Assist in food & drinks preparation & daily operations in the kitchen
– Perform cashier duty & taking orders
– maintain cleanliness of premises
– stock-taking / ordering
– Cleaning / washing
Job requirements:
– Possess good service & Positive attitude
– Good team player
– 5days work week
– Able to work weekends and Public holidays
– full time working hours 10am to 9pm with 1hour lunch break and 1hour dinner break
– part time minimum work 5days a week on either shifit, two shifts per week – working hours 10am to 2pm or 5pm to 9pm (no breaks)
– past working experience with snack kiosk is a bonus but not a necessity
– maintain basic personal hygiene
– Inexperience candidates and career switches are welcome
– Possess Food Hygiene license is an advantage
Work place provide:
Medical Benefits
Annual leave
Performance bonus
long service incentive
Uniforms provided
career advancement
WSQ Food Hygiene Course Provided
training and Development