Management Trainee - Restaurant – Travel Daily Media

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Management Trainee – Restaurant

Looking for a career in F&B or interested in a career switch?

Secured Job + Salary + On the Job Training + Career Advancement

Our group of F&B partners is looking for candidates who are interested in converting their career into the growing F&B industry. No previous F&B experience as this is a Place and Train programme under WSG Professional Conversion Programme (PCP) for the food service sector.

How it works;

An interview will be scheduled for you with the participating company. Once you are selected by the company, you will be offered for a full-time position and will undergo 6 months structured Classroom and OJT training fully sponsored by the company. Upon completion, you will receive a Diploma and an opportunity to progress to supervisory or managerial* roles such as:

– Assistant Supervisor
– Supervisor
– or Assistant Restaurant Managers
*Based on performance during On the Job Training

If you are currently looking for a career switch and to pursue a management career. Send us your resume and be one of the future F&B management professional.

Management Trainee (Restaurant)

Roles & Responsibilities;
Duties include Supervisor and Manager duties and may rotate task within Restaurant
Assist to create a good working environment and develop subordinates by identifying areas that need training and action to support it
Maintain a high level of customer service
Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
Ensure that daily opening and closing duties in the outlet are properly executed
Manage, assist and coordinate all operation-related activities in a proficient and pleasant method
Ensure that overall store image is maintained and the brand is well represented at all times
Monitor opening and closing duties of the outlet
Communicate daily and act as the liaison between operations staff and management
Ensure that POS system is operational and accurate at all times
Provide coordination and services for both kitchen and service
Adc duties if necessary

Requirements;
Singaporean who have the willingness to learn attitude(Structured training will be provided for the selected candidate supported by WSG under PCP programme)
Able to perform shifts, long hours and work on weekends and Public Holidays
Motivated, result-oriented and a fast learner
Good organizational and planning abilities
Excellent interpersonal and communication skills
Positive attitude with the ability to influence positively
Attractive career progression pathway
Computer literate and with excellent interpersonal skills
At least 2 years of working experience in Non-F&B environment
We regret that only selected candidate will be notified

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