Florie's by Mauro Colagreco is set to captivate wine enthusiasts with a season-long Wine Dinner Series at the Four Seasons Resort Palm Beach. The series, which runs from October 2026 to May 2027, will explore celebrated wine regions and estates, including Gérard Bertrand, Harlan Estate, and Château Lafite Rothschild, culminating in an exclusive Opus One finale.
Each dinner will feature a four-course menu crafted by Chef Mauro Colagreco, inspired by the wines' origins and stories. The evenings will begin with a welcome pour and canapés on Florie's terrace, followed by an intimate dinner in the Private Dining Room, limited to 24 guests, except for the Opus One finale, which is limited to 12.
Chef Mauro Colagreco expressed his enthusiasm for the series, stating, "Wine has an extraordinary ability to express a sense of place... For each dinner, we begin with the wine, its origin, its character, its story, and create a menu that responds to it."
The series kicks off on 29 October with a Bordeaux tour featuring Bernard Magrez's selections, followed by events such as a South of France exploration with Gérard Bertrand on 18 November, and a dedicated evening to Harlan Estate on 9 February. The finale on 20 May will focus on Opus One's legendary Napa Valley wines.
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