Four Seasons Hotel Bengaluru at Embassy ONE is set to celebrate Kerala's harvest festival, Onam, with a specially curated Sadhya at its restaurant, CUR8, on 26 August 2026. The event promises an authentic dining experience with a menu served on traditional banana leaves, featuring an array of vegetarian dishes, including signature curries, seasonal vegetables, and handcrafted desserts.
The Onam Sadhya at CUR8 is more than just a meal; it is a culinary ritual that showcases the depth and diversity of Kerala's cuisine. Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru, expressed, "This grand harvest festival is a celebration of abundance and togetherness. At Four Seasons Hotel Bengaluru, we are honoured to bring the traditions of Onam to life through an authentic Sadhya, elevated by our signature warm hospitality and intuitive luxury."
Guests can expect a vibrant menu with delicately spiced coconut-based curries, crisp pappadums, tangy pickles, comforting rice preparations, and traditional payasam. Each dish is crafted with authentic flavours and cherished traditions, offering an immersive taste of Onam.
The Onam Sadhya at CUR8 blends tradition with contemporary elegance, promising a memorable celebration of Kerala's culinary legacy. The event will take place on 26 August 2026, with reservations available at $36 (INR 3,000) plus applicable taxes per person. For bookings, guests can contact +91 76191 46004
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