French Waterways has announced an exclusive gastronomic voyage through Bordeaux's renowned wine region for the 2026 season. Travellers will glide along the Canal de Garonne aboard the elegant hotel barge Saint Louis, enjoying private tours and tastings at prestigious estates, Michelin-starred lunches, and Grand Cru Classé pairings. The all-inclusive six-night charters are available from May to October, starting at $36,000 (£28,000) for four guests.
Rosie Mansfield, CEO of French Waterways, highlighted the unique nature of the voyage: “For those who love fine wine and serious gastronomy as much as tranquil travel, this voyage is truly a unique experience.” The itinerary includes rare access to tastings at legendary estates such as Château d’Yquem and Michelin-starred dining experiences.
The Saint Louis offers luxurious accommodation with three stylish staterooms, a salon with an open bar, and a spacious sundeck. Guests will enjoy a champagne reception upon boarding and a cellar stocked with Grand Cru Classé wines. Daily chauffeured excursions include private tastings at Vignobles et Châteaux and Château La Gaffelière, as well as a visit to a historic Armagnac estate.
Additional highlights include a guided cheese tasting at Casteljaloux's weekly market and visits to the Latour-Marliac lily gardens and Le Mas d’Agenais village church. Departures are available on select dates, with transfers from Bordeaux city or airport included
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