Galaxy Macau and StarWorld Hotel have solidified their status as leaders in Macau's dining scene by earning a collective five MICHELIN stars in the 2026 MICHELIN Guide Hong Kong and Macau. This recognition underscores their commitment to culinary excellence and innovation, marking a significant achievement in the guide's 18th edition.
Sushi Kissho by Miyakawa, located at Galaxy Macau, retained its MICHELIN Star for the second consecutive year. The restaurant, led by renowned sushi master Masaaki Miyakawa, is celebrated for its meticulous Edomae sushi craftsmanship, using seasonal ingredients sourced directly from Japan. Miyakawa personally accepted the award, highlighting the restaurant's dedication to quality and precision.
8½ Otto e Mezzo BOMBANA, also at Galaxy Macau, maintained its One MICHELIN Star for the 11th year. Executive Chef Marino D'Antonio continues to impress with Italian cuisine that balances tradition and contemporary techniques. The restaurant's ethos, rooted in the legacy of Chef Umberto Bombana, focuses on ingredient-driven cooking and refined execution.
Lai Heen, situated on the 51st floor of The Ritz-Carlton Macau, celebrated its 10th consecutive year of holding a MICHELIN Star. Under the guidance of Chinese Executive Chef Jackie Ho Hon Sing, the restaurant excels in Cantonese culinary arts, showcasing disciplined technique and thoughtful ingredient sourcing.
Feng Wei Ju at StarWorld Hotel achieved its 10th consecutive Two-Star accolade. Chef Chan Chek Keong's menu, which balances Hunan and Sichuan authenticity with refined execution, continues to set the standard for regional dining in Macau.
To celebrate these achievements, Galaxy Macau will offer exclusive dining experiences, including sake-pairing dinners at Sushi Kissho and special menus at 8½ Otto e Mezzo BOMBANA, Lai Heen, and Feng Wei Ju. These initiatives reflect the properties' ongoing commitment to elevating Macau's gastronomic landscape
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