MISSION

– Responsible for all daily operational aspects of the F&B  Department of the Hotel.

– Maintain a consistently high standard of service & product through clear management of the F&B Team, active involvement in the operations and hands-on approach.

– Maximize business opportunities, up sell and cost reduction, without compromising standards

– Manage, motivate and organize personnel in order to improve the quality and the creativity of F&B Department

– Make suggestions for service, food and F&B promotion improvement

– Take part in the F&B hotel strategy with implementation of all marketing plan

– Improve department’s results by increasing sales, improving the management of points of sale in the restaurants, bars, and 24hr room service

SPECIFIC REQUIREMENTS

– Hotel Management graduate or related course.

– At least 5 years experience in the same capacity preferably in International Hotels.

– Familiar with Micros POS

– Health in good condition

– Fluent in English

– Excellent leadership skills

– Proactive