Operation Manager should have an excellent level of commercial awareness, who can build and maintain relationships with internal and external guests. Also responsible for highlighting short/medium/long-term issues to the General Manger / Cluster General Manager and to help formulate solutions.
The Operations Manager is also required to assist in the preparation of the annual budgeting and monthly forecasting processes.
OPERATIONS MANAGER DUTIES AND RESPONSIBILITIES:
Fully responsible for all aspects of all departments.
Support and work with all Head of Departments in all aspects of running this hotel.
Ensure the premises are in operative condition as per category of the unit to receive & serve the guests.
Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to Resort Manager and Managing Director.
Ensure SOP implementation in all departments and check the same during routine operational checks.RM guidance to be taken wherever required.
Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc).
Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase.
Inspecting all departments for SOP implementation.
Inspecting all department with their respective Manager\’s for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
Monitor the co-ordination between all departments for smooth & efficient operations.
Assessing and reviewing customer satisfaction and service recovery process.
Meet all dept. heads to review & train the staff to upkeep the human capital.
Identifying staff learning needs and assisting with development
Providing timely and constructive feedback to all direct reports as and when required either formally or informally.
Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business.
Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organization.
Be on available on call 24 hours a day to resolve any urgent problems on emergencies.
Responsible for the overall management of the operation of the hotel.
Feel the height of luxury at Kupu Kupu Jimbaran. Accommodation is stylishly designed showcasing architectural splendor to offer guests a unique yet intimate vacation experience. Each suite has been conceptualized as a personal retreat – spacious, luxurious, comfortably appointed and most importantly, with all the ethnic charms of Bali, the island of the gods. It is strategically located near the white sand beach of Jimbaran where the hotel owns its private Beach Club that you will reach in a 8 minutes Buggy ride.
The Resort also offer the convenience of exclusive boutiques and top notch dining options on the ground level of the hotel, Jimbaran Corner as well as a wondrous introduction to beauty and wellness with our Spa by L’Occitane. It is an opportunity to discover firsthand the most sumptuous spa indulgence in Bali, inspired by the region of Provence in South of France.