JW Marriott Khao Lak Resort & Spa has launched Southern Thailand's first on-site bean-to-bar chocolate factory and boutique, Duc de Praslin Chocolaterie Boutique & Atelier. This new venture, unveiled at the resort's Summer Garden Party, transforms locally grown Phang Nga cacao into a unique pod-to-praline experience for guests.
The factory and boutique, developed in collaboration with Duc de Praslin, a Thai chocolatier with Belgian roots, highlight the rich cacao heritage of Phang Nga, a promising cacao-growing region. Abhimanyu Singh, Area General Manager, emphasised the resort's commitment to authenticity, stating, "Rooted in Chocolate is exactly that idea, brought to life."
Guests can engage in interactive workshops, tastings, and chocolate-themed menus, all designed to showcase the craftsmanship behind each chocolate bar. The resort sources at least 85% of its cacao from local farmers, ensuring a stable income for the community. Jean-Louis Graindorge, owner of Duc de Praslin, noted, "Working directly with Phang Nga’s farming cooperatives gives farmers a stable, predictable income."
The boutique's debut featured cacao-infused cocktails, tasting stations, and a chocolate-inspired dinner. Looking ahead, the resort plans to expand its offerings with family-friendly classes and seasonal menus, further integrating cacao into its culinary experiences. The initiative not only supports local farmers but also enhances the resort's commitment to sustainability and community engagement
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