JW Marriott Phu Quoc Emerald Bay Resort & Spa is offering a 15-day culinary experience from 24 September to 8 October 2026, coinciding with the Mid-Autumn Festival and China's Golden Week. The resort, located in Vietnam's Emerald Bay, will host events across five dining venues, including a Gala Buffet featuring Mekong River cuisine, beachfront barbecues, and a private wine cellar soirée.
The highlight of the celebration is the Mekong Heritage Buffet Gala Dinner on 4 October, offering an unlimited selection of lobster, oyster, and crab, accompanied by live traditional music. Guests can also enjoy the Beachside Barbecue & Bonfire on 2 and 6 October, featuring open-fire grilling and live music.
Chef Olivier Elzer, renowned for earning 30 Michelin stars, will present a Riviera-inspired tasting menu at the Pink Pearl mansion. The Madame Pearl Soirée, an adults-only event, will take place on 26 September and 3 October, offering rare wines and live performances.
For younger guests, the resort's Kids Club will host A Little Explorer's Mid-Autumn on 25 September, featuring crafts and a lantern parade. The Department of Chemistry Bar will host Jazz Nights on 5 and 7 October, whilst French & Co. will serve a Vietnamese-themed afternoon tea throughout the season.
This culinary journey offers a unique opportunity for guests to indulge in diverse flavours and cultural experiences under the Phu Quoc sky
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