Businesses can now book their next event in a former pigsty, as building work progresses apace at Crumplebury, a luxury, corporate events venue in bucolic Herefordshire.
The GBP 2.5 million project, developed by the husband and wife team behind the Green Cow Kitchens restaurant, is set to be complete by October 2019 and will provide the perfect location for those looking to engage in autumnal and winter corporate events in an exquisite and exclusive venue.
Joe Evans, managing director and founder of Crumplebury and Green Cow Kitchens, said: “While construction might be ongoing, we’re well on course for our October opening and we’re inviting the keen and the curious to come and find out more.
Those who book will be in the fantastic position of being the first to say they had their corporate event at Crumplebury, which, we’re supremely confident, will be something to boast of in years to come.”
It’s not just the luxurious décor of Crumplebury that’s set to attract; the food at the venue will evolve with the seasons, with produce farmed on the home estate, echoing the traditions of the Green Cow Kitchens restaurant which has carefully curated monthly menus.
Evans added: “We pride ourselves on an exquisite menu at Green Cow Kitchens and this will continue at Crumplebury. Food is at the heart of our offering and we’re looking forward to presenting fantastic dining to our corporate guests. We’ve already had a lot of interest, so we’d encourage people to get in touch to ensure they secure the optimum date for them. October 2019 will arrive much sooner than you’d think!”
Developers have released CGI images of the completed project, allowing for corporate clients to get a sense of the finished venue, which will consist of a banqueting hall, lounge, bar, gallery, 11 luxury bedrooms and a private cottage.