Castell Son Claret, a nineteenth century castle, hotel and estate set within the foothills of Mallorca’s Tramuntana mountain range, has reopened for the 2018 season.
The enhancements for 2018 include the creation of three new pool suites and a new menu for the Balearic Islands’ only two Michelin star restaurant, Zaranda.
The property will celebrate its fifth anniversary in 2018. To mark this, the hotel has carried out improvement work during the winter period, including the addition of new terraces and balconies to a number of suites; upgrading the outdoor bar on the terrace of the Olivera restaurant; and creating a new bar and enlarged sunbathing area around its outdoor pool.
Work has also begun on three new pool suites within the estate, bringing the total number of suites at the hotel to 15. Located at the bottom of the gardens next to the tennis courts, the suites will have direct access to their own garden, with a private sun deck and individual 10m2 pool.
Work is expected to be complete during summer 2018.
Guests booking a minimum of five nights in a suite will benefit from a 40% reduction in the cost. There’s also an early season getaway 4-for-3 package – bookings for four consecutive nights during 2018 will only be charged for three.
Castell Son Claret is home to Zaranda, the only two Michelin starred restaurant in the Balearic Islands. For the 2018 season, executive chef Fernando P. Arellano will present three new tasting menus – Dreams, Memories and Experiences – inspired by Mallorcan history and his travels around the world.
A historic nineteenth century former castle just outside the village of Calvía, Castell Son Claret has 38 suites and rooms located in seven buildings.
The property is located at the foot of the UNESCO protected La Tramuntana mountains, surrounded by a park and gardens in 326 acres.