Four Seasons Hotel Mumbai is set to introduce the Italian tradition of aperitivo to the city with its Aperitivo Week, running from 15 to 22 September 2026. The event will be held at the hotel's Opus and AER venues, offering guests a chance to unwind with a selection of five distinctive cocktails paired with sharing plates.

The cocktail menu features La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato, and Cardinale, each crafted with unique ingredients ranging from cold brew coffee and grapefruit to peach and gin. Sher Thakur Singh, Director of Beverage at Four Seasons Hotel Mumbai, emphasised the thoughtful creation of each drink, stating, "Every drink on this menu has been built with intention."

Aperitivo Week reflects the hotel's commitment to providing unique experiences, blending Italian tradition with Mumbai's vibrant dining scene. Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai, noted, "We have noticed guests increasingly want an occasion that sits between a quick drink and a full dinner, and aperitivo offers the perfect way to embrace that moment."

The event aims to create an inviting atmosphere where guests can enjoy cocktails and food without the rush of a traditional dining experience. With extended hours at Opus and AER, the hotel invites patrons to make the most of this Italian ritual, reimagined for Mumbai.

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