MSC Cruises elevates dining at sea to a new high
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MSC Cruises has revealed new, highly-innovative dining concepts that will be available first to guests on MSC Meraviglia and MSC Seaside. Designed to meet the needs of today’s cruise guests, the two ships will introduce highly flexible dining options and a choice of dining packages that can be booked at any time prior to embarkation as well as whilst on board.
All of which means that MSC Cruises guests can dine as they want, when they want and in an even wider range of speciality restaurants and international dining experiences.
One of the new dining concepts that MSC Cruises is introducing is Flexi Dining. This new dining style allows guests to pre-select a time slot for their evening meal, with the ability to change it at any time during their cruise. This way guests can get the most out of their holiday by more easily adapting the dining experience around their plans for each day.
The Classic cruise dining experience will still be available, with a choice of two sittings each evening. This traditional dining style is popular with guests who prefer a dedicated table each night so that they can enjoy personalised service from the same waiter who will know them by name, know their dining preferences and how to accommodate them. This way, they can also socialise with the same guests each evening.
In addition to this, MSC Yacht Club guests will also benefit from free-time dining in the dedicated MSC Yacht Club restaurant, with the option of reserving a table in advance if one so desires.
Casual dining venues are available for all guests 20 hours-a-day, offering a wide range of freshly prepared dishes. The MSC Cruises buffet – already one of the richest at sea — has been further enhanced with a wide range of different international food experiences with dishes to tempt everyone’s tastes. MSC Seaside, in particular, will feature two casual dining venues, one of which will be dedicated to families, serving family-friendly options and featuring child-friendly seating.
Guests will also have even more international speciality restaurants and collaboration with renowned chefs including chef Yamaguchi, two-star Michelin chef Carlo Cracco and award winning French chocolatier and pastry chef Jean-Philippe Maury.