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Four Seasons Cartagena Opens in Historic Getsemaní District
Four Seasons Hotel and Residences Cartagena is now officially open, ushering in a new era of modern luxury in one of South America’s most fascinating coastal cities. Set within a collection of carefully restored heritage buildings in Cartagena’s vibrant Getsemaní neighbourhood, the hotel blends colonial romance, contemporary design and elevated Four Seasons hospitality just steps from the UNESCO‑listed Walled City. The opening marks Four Seasons’ third property in Colombia, joining Four Seasons Hotel Bogotá and Four Seasons Hotel Casa Medina Bogotá, and further strengthens the brand’s presence across Latin America. A new Four Seasons landmark in historic Getsemaní Ideally located in Getsemaní, Cartagena’s creative hub of plazas, galleries, shops and cafés, Four Seasons Hotel and Residences Cartagena places guests in the heart of local life while remaining a short stroll from the Camellón de los Mártires, Parque Centenario and the Walled City’s iconic clock tower. The hotel also sits beside the contemporary convention centre, making it equally appealing for leisure stays, events and business travel. The property’s architecture and interiors tell a layered story of Spanish colonial history, Caribbean colour and international influences, reimagined for a new generation of luxury travellers. A years‑long restoration has transformed a group of storied buildings – including the former Club Cartagena and spaces once home to Iglesia de la Veracruz and Teatro Cartagena – into a cohesive, 131‑key urban resort and residence enclave. Art‑led design by François Catroux and global collaborators At the centre of the design vision is the late François Catroux, the renowned French designer celebrated for his effortless blend of elegance and comfort. This project, one of his very few in hospitality and among his last, shapes key spaces such as the former Club Cartagena and the hotel’s signature suites, where grand proportions and refined detailing set the tone. Catroux’s work is complemented by: WATG and Wimberly Interiors, who aligned architecture and interiors across the hotel French studio SBM Interior Design and global firm AvroKO, who crafted original concepts for the food and beverage venues Enea Landscape Architecture (Switzerland) with Colombian landscape architect Carolina Jaimes leading rooftop and garden design, plus lighting by Lang Lighting Design Local artists and artisans play a major role, with contributions from Alejandro Hernández (sculptural plaster reliefs), Eloin Rivera (large‑scale landscape pieces), Miguel Cárdenas (in‑room artworks) and Colombian designer Poli Mallarino (furniture and textiles). The result is a hotel that feels distinctly Cartagena, not generic luxury. Rooms, suites and private residences Beyond the showpiece lobby – complete with grand staircase and soaring glass atrium – the hotel offers 131 guest accommodations, including 27 colonial‑style rooms and suites housed within its heritage buildings. Colonial‑style rooms and suites Meticulously preserved features such as stonework, arches and high ceilings Bespoke furnishings and handcrafted details that bring Catroux’s Spanish colonial‑meets‑contemporary vision to life The namesake Catroux Suite, the presidential suite with private elevator access, two bedrooms framed by colonial architecture and a furnished terrace centred around a Moorish‑inspired ceramic fountain by María Cecilia Franco Berón Contemporary rooms and suites Reached through quiet courtyards and intriguing passageways, the modern accommodations feature: Soft, refined colour palettes and custom furnishings Original artworks by Miguel Cárdenas and sculptural elements by Alejandro Hernández Abundant natural light and views into courtyards or out to the city A limited number of Private Residences, designed by Rodriguez Valencia Arquitectos, are integrated within the property, offering a fully serviced Four Seasons lifestyle with seamless access to hotel amenities. More details on ownership can be found at https://www.fourseasons.com/residences/private_residences/cartagena/. Eight dining and drinking venues for culinary explorers With eight restaurants and bars, Four Seasons Hotel and Residences Cartagena doubles as a destination for food and drink lovers. Many venues sit within restored historic spaces, each with its own story and atmosphere. Key venues include: The Grand Grill – A modern interpretation of the classic steakhouse, showcasing premium meats and seafood in the elegant setting of the former Club Cartagena, developed with Major Food Group. Bar Lelarge – An intimate, sophisticated bar named for original architect Gastón Lelarge, offering cocktails built around local seasonal fruits and subtle Cuban accents, alongside premium spirits and wines, also conceptualised by Major Food Group. Café Rialto – A chic café that celebrates specialty Colombian coffee, paired with pastries and desserts to enjoy in‑house or to take away while exploring the city. Pizzeria Della Chiesa – Located in a space that once housed Iglesia de la Veracruz and later Teatro Cartagena, now serving authentic Neapolitan‑style pizza in a relaxed setting perfect for families and friends. El Aljibe – Cartagena’s first speakeasy‑style bar, a hidden “watering hole” for craft cocktails and gourmet bites inspired by the historic cistern that once stood on the site. El Patio del Limonar – An open‑air courtyard where days begin with a lavish breakfast buffet of local, regional and international specialties plus made‑to‑order stations. El Palmar – A rooftop venue with 360‑degree city and harbour views, ideal for sunset cocktails and light bites accompanied by music. Atrio – The lively lobby lounge beneath a soaring glass ceiling, with black‑and‑white marble floors and lush greenery that evoke a timeless tropical salon. These venues collectively position the hotel as a place where locals and travellers mingle, making it as much a social hub as a place to stay. Umari Spa, fitness and rooftop pools Located in a restored heritage building, Umari Spa offers a contemporary wellness journey in the serene setting of former cloisters. Named for the umari plant, associated locally with nourishment and spiritual growth, the spa: Incorporates Colombian botanicals and natural ingredients Draws on ancestral healing traditions blended with modern techniques Features six treatment rooms (including a couple’s suite), a relaxation lounge, steam room, hair salon, nail services and a spa boutique A 24‑hour fitness centre offers state‑of‑the‑art equipment, personal training, and regular yoga, stretching and guided movement sessions. Two rooftop pools provide panoramic views over the city, harbour and Caribbean horizon, while the walkable streets of Getsemaní encourage guests to explore street art, plazas and local culture, supported by the hotel’s concierge team. Meetings, weddings and celebrations With a mix of historical ballrooms, modern meeting rooms and open‑air terraces, Four Seasons Hotel and Residences Cartagena is set to become a sought‑after address for business events, destination weddings and social gatherings. Signature spaces include: Ballroom de la Veracruz – A restored historic venue for up to 300 guests, featuring modern chandeliers, a dark vaulted ceiling, checkerboard flooring, a raised stage/head table area and a centuries‑old fresco uncovered beneath a brick dome. Ballroom Centenario – Overlooking Parque Centenario and the Walled City’s clock tower through a wall of windows, accommodating up to 100 guests. LeLarge meeting room – Ideal for breakouts or as a private green room for speakers or bridal couples, plus two additional smaller rooms suited to board meetings or intimate sessions. Two elevated outdoor terraces – Perfect for welcome cocktails, private dinners or open‑air celebrations. Event planning details: https://www.fourseasons.com/cartagena/meetings-and-events/. Opening offers and how to book Four Seasons Cartagena To celebrate its opening, Four Seasons Hotel and Residences Cartagena is extending several introductory offers: Introductory Offer – 20% Off: 20% savings on the Bed and Breakfast rate plus daily American breakfast for two at El Patio del Limonar. Stay Longer – Fourth Night Free: Complimentary fourth night with every three consecutive paid nights, including breakfast for two. Experience More: Daily breakfast for two plus a resort credit that can be used toward dining, spa treatments and more. To reserve: Visit https://www.fourseasons.com/cartagena/offers/ Email [email protected]
Four Seasons I Christened in Malaga and Sets Sail on Inaugural Grand Mediterranean Voyage
Four Seasons has officially entered the ultra-luxury yachting world, christening its first yacht, Four Seasons I, in Malaga before sending her off on a nine-night Grand Mediterranean inaugural voyage from Malaga to Malta. It’s a debut that blends old-school maritime tradition, next‑generation ship technology and that very particular Four Seasons style of polished, quietly confident luxury. Christening in Malaga: A New Chapter for Four Seasons Overnight in Malaga, Spain, Four Seasons Yachts’ first vessel Four Seasons I was christened in a ceremony that CEO Ben Trodd described as “one of the proudest days of my professional life.” The event comes almost four years after the order was first placed with Fincantieri, and was hosted by Marc-Henry Cruise Holdings Ltd, joint owner and operator of Four Seasons Yachts, with key industry guests and the yacht’s inaugural Captain Kate McCue in attendance. Adding real emotional weight, Four Seasons Founder and Chairman Isadore Sharp and his wife Rosalie were named godparents of Four Seasons I, honouring the long maritime tradition of blessing a vessel before it begins its journeys. Their presence is more than symbolic: the yacht officially enters service 65 years to the day since the first Four Seasons hotel opened on the first day of spring in 1961, turning this launch into a bridge between the brand’s past and its sea‑bound future. Inaugural Voyage: Grand Mediterranean from Malaga to Malta On 20 March 2026, Four Seasons I sets off on her maiden voyage, a nine-night Grand Mediterranean cruise from Malaga to Valletta, Malta, calling at chic favourites such as Saint‑Tropez and Trapani along the way. The timing is deliberate: the inaugural sailing lands exactly on the brand’s 65th anniversary, turning this first journey into both a celebration and a statement of intent. From day one, the yacht is positioning itself as a new frontier in ultra‑luxury sea travel – not a traditional cruise ship, but a residential‑style yacht with the feel of a private club and the service DNA of Four Seasons hotels. Expect access to exclusive ports and yacht‑only harbours, along with Shore and Sea Experiences tailored in advance by the dedicated Four Seasons Yachts team, so no two guests’ itineraries look quite the same. Design: A Residential Superyacht With Intelligent DNA At 207 metres and around 34,000 gross tons, Four Seasons I sits firmly in “superyacht‑scale” territory, yet carries just 95 all‑suite accommodations for an intentionally intimate guest count and a one‑to‑one guest‑to‑staff ratio. Every suite is outward‑facing – no interior cabins at all – and designed as a private sanctuary, with generous terraces, floor‑to‑ceiling glass and open‑air living that erases the line between yacht and sea. The design story nods to the golden age of yachting, drawing inspiration from the legendary Christina O, then reinterpreting it through a modern lens. Tillberg Design of Sweden leads the overall vision, Martin Brudnizki Design Studio shapes the social spaces, and creative direction from Prosper Assouline adds that editorial, art‑driven layer you’d expect from Four Seasons. Two headline suites bookend the ship: The Funnel Suite, nearly 10,000 square feet (929 sqm) at the forward prow, with sweeping panoramic views. The Loft Suite, close to 8,000 square feet (743 sqm) aft, with a vast terrace made for private parties and golden‑hour lounging. Beneath the beauty, Four Seasons I is also billed as the world’s first intelligent ultra‑luxury vessel. Built under Fincantieri’s Navis Sapiens programme, she runs on an integrated digital architecture that uses real‑time data and AI to support safer, more efficient and future‑proof operations. The system is scalable, meaning new technologies can be introduced over time without compromising the guest experience – a quiet, but important, flex. Culinary: Eleven Venues and a Chef-in-Residence Program If you love Four Seasons for its food, Four Seasons I is essentially a floating, multi‑city restaurant week. There are 11 distinct restaurants and lounges, ranging from refined Mediterranean seafood to a jewel‑box omakase counter, all built around craftsmanship and local, seasonal sourcing. At the centre of it all is Sedna, which hosts a Chef‑in‑Residence series featuring talent from Michelin‑starred Four Seasons restaurants around the world. Names include: Christian Le Squer – Le Cinq, Four Seasons Hotel George V, Paris Luca Piscazzi – Pelagos, Athens Guillaume Galliot – Caprice, Hong Kong Yoric Tièche – Le Cap, Cap‑Ferrat Paolo Lavezzini – Il Palagio, Florence Each residency brings immersive tasting menus and one‑off dining journeys that turn dinner into a full‑scale experience rather than just another course on the daily schedule. Beyond the main dining rooms, social spaces like Horizon Bar and Bar O extend the culinary story. Horizon Bar pairs a dramatic open‑air design and its own plunge pool with all‑day grazing and sundowners, while Bar O leans into rare spirits and crafted cocktails in a richly designed lounge that begs for a slow nightcap. Wellness & Marina Life: From L’Oceana Spa to a Transverse Marina Wellbeing is baked into the concept rather than tacked on. At the heart of the ship is L’Oceana Spa, guided by the five elements of vitality and inspired by the restorative power of the sea. Expect: A full thermal circuit with sauna, aromatic steam, cold therapies and hydrotherapy. Hammam, cryotherapy, infrared therapy beds and advanced recovery treatments for guests who treat wellness like a lifestyle, not a once‑a‑year massage. Daily programming such as sunrise yoga and meditation on deck, breathwork, personalised training and guided mindfulness. Menus and nutrition programmes are designed to align with individual goals, from longevity‑focused dining to plant‑rich or performance‑led choices, reflecting the priorities of guests for whom intentional living is non‑negotiable. Then there’s the transverse marina – a rare feature that opens across both sides of the yacht, turning into a private seaside club with direct water access, water sports and curated activities during dedicated Marina Days. It’s less “quick dip from the back of a ship” and more “designer beach house with its own toys, minus the sand in your shoes.” Itineraries: A New Way to See the Med (and Beyond) For its inaugural season, Four Seasons I focuses on Mediterranean itineraries that pair iconic ports with off‑radar enclaves. Think: Saint‑Tropez and Bodrum alongside boutique harbours like Hydra and hidden corners of Montenegro. Sailings through the Greek Islands and along the Croatian coast, intentionally avoiding a “tick‑box” feeling in favour of slower, more curated time in each place. Across the debut year, the yacht will introduce 32 voyages across 52 sailings, touching 130 destinations in 30+ countries and territories, with a Med‑focused summer and Caribbean and Bahamas itineraries in winter. Each journey is backed by custom Shore and Sea Experiences, tailored in advance to match each guest or group’s interests – from private cultural encounters and coastal hikes to coveted restaurant bookings and bespoke adventures. This is not a “shore excursion brochure” affair; it’s closer to having a travel design team attached to your suite. Four Seasons has always traded on the promise that wherever you go, the experience will feel considered, calm and quietly exceptional. With Four Seasons I now christened and sailing, that promise finally extends to the sea – not as another cruise line, but as a yacht‑scale, design‑led, service‑obsessed interpretation of modern yachting. To dive deeper into Four Seasons I, future voyages and the broader vision for Four Seasons Yachts, visit: https://www.fourseasonsyachts.com
Four Seasons Maldives redefines island wellness
Four Seasons Resorts Maldives is elevating the wellness experience at its two properties, Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa. The resorts integrate wellbeing into daily island life, offering guests a unique blend of holistic therapies, yoga, meditation, and nature-led experiences. At Landaa Giraavaru, the AyurMa centre focuses on holistic healing rooted in Ayurveda. Guests can engage in personalised programmes that combine traditional Ayurvedic therapies, yoga, and meditation. Treatments are tailored following consultations with Ayurvedic doctors, offering experiences like Abhyanga massages and Panchakarma-inspired rituals. The serene setting, with treatment rooms suspended over water, enhances the restorative experience. Meanwhile, Kuda Huraa's Urja Naturopathy (The Island Spa) embraces natural healing through naturopathy. This approach includes therapeutic treatments, nutrition, yoga, and lifestyle guidance. Guests can participate in hydrotherapy sessions and detoxifying body treatments, aimed at supporting the body's natural healing processes. This philosophy encourages guests to reset habits and gain insights that last beyond their stay. The wellness offerings at Four Seasons Resorts Maldives provide a balance between structured programmes and the freedom to explore personal wellbeing. Guests often leave with more than just memories of the stunning surroundings; they depart with a renewed sense of wellbeing, which is the true luxury of this wellness escape This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
Four Seasons I: World’s First “Navis Sapiens” Ultra‑Luxury Yacht Delivered by Fincantieri
Four Seasons has officially arrived at sea. Fincantieri has delivered Four Seasons I, the brand’s first ultra‑luxury yacht, built in partnership with Marc‑Henry Cruise Holdings and designed to fuse haute hospitality with next‑generation smart‑ship technology. Measuring 34,000 gross tons and 207 metres with just 95 all‑suite accommodations, the new vessel promises an intensely private, residential‑style experience that aims to “remove barriers between guests and the sea”. An All‑Suite, Residential Yacht with Only 95 Suites Four Seasons I is deliberately small by cruise standards, with just 95 ocean‑facing suites, each conceived as a private sanctuary with large terraces and open‑air living spaces. Suites are laid out in a residential style, offering up to 50 per cent more space per guest than typical cruise accommodation and one of the highest space ratios in the ultra‑luxury segment. At the very top of the inventory sits the iconic Funnel Suite: Approximately 457 square metres of combined indoor‑outdoor private space Spread across multiple decks, with one of the largest glass walls at sea Positioned among the most expansive, exclusive accommodations ever created on a hospitality vessel With modular walls and connecting options, many suites can be linked horizontally and vertically, allowing families or groups to create personalised apartment‑style layouts onboard. “Navis Sapiens”: A Smart, Sea‑Going First for Four Seasons Fincantieri describes Four Seasons I as the group’s first “Navis Sapiens” – literally, a “smart ship” with a digital intellect designed to learn and adapt over time. According to chief executive Pierroberto Folgiero, this marks “a new paradigm for the hospitality sector”, where the vessel can evolve alongside its owner and guests while optimising efficiency and safety. Key elements of the concept include: Advanced digital platforms to monitor and optimise hotel and marine operations Smart‑ship technology to enhance energy efficiency and environmental performance A design philosophy that blurs the line between interior and exterior, with expansive open decks, transverse marina, and a large aft pool to keep guests connected to the sea. The result is a yacht‑style cruise ship that feels closer to a floating Four Seasons resort than a conventional vessel, with personalised service, high staff‑to‑guest ratios and meticulous attention to detail. Design: Removing Barriers Between Guests and the Sea Every element of Four Seasons I has been crafted around one core idea: uninterrupted connection to the ocean. Suites feature floor‑to‑ceiling windows and generous terraces, encouraging open‑air living. Public spaces are arranged to maximise sea views, with open lounges, al fresco dining and a dramatic stern pool (around 20 metres long) creating a resort‑style outdoor hub. A transverse marina at the waterline allows for easy access to the sea, tenders and water toys in suitable conditions. Fincantieri and Four Seasons emphasise that the yacht is inspired directly by haute hotellerie, translating the brand’s land‑based DNA – personalised service, curated experiences and elevated design – into a seaborne setting. Delivery Ceremony in Ancona and What Comes Next The delivery took place at Fincantieri’s Ancona shipyard, attended by local dignitaries including the Mayor of Ancona Daniele Silvetti, Archbishop Angelo Spina and Deputy Prefect Rachele Grandolfo, alongside senior Fincantieri executives and Ben Trodd, CEO of Four Seasons Yachts. Four Seasons I is the first of an initial pair of yachts for the brand, with a second Four Seasons vessel already on order for delivery in 2027. The inaugural Four Seasons I season is scheduled to begin in early 2026, with itineraries expected to blend marquee Mediterranean and Caribbean ports with smaller, yacht‑friendly harbours that match the ship’s intimate scale. For travellers at the very top end of the market, Four Seasons I represents a new benchmark in ultra‑luxury yachting – one that combines residential‑style suites, immersive sea connection and a smart‑ship brain under the familiar Four Seasons name.
Four Seasons Yachts 2027 Mediterranean Season: 33 New Voyages, 40+ Exclusive Ports Including Egypt
Four Seasons Yachts has unveiled an extraordinary 2027 Mediterranean season featuring 33 brand-new voyages and more than 40 new ports of call, including the highly anticipated debut of Egypt on the itinerary. Designed for modern luxury travellers seeking bespoke access to both iconic landmarks and hidden coastal gems, these thoughtfully curated journeys offer shorter immersions, yacht-only harbours and strategic overnight stays that reveal destinations after dark. A New Era of Bespoke Mediterranean Exploration For its second Mediterranean season – spanning March to November 2027 – Four Seasons Yachts introduces no repeated itineraries from the inaugural year, reflecting an evolution toward even greater flexibility, variety and cultural depth. CEO Ben Trodd emphasises that “exceptional travel is rooted in bespoke access,” with these voyages blending famous shores like Athens and Santorini with quieter enclaves such as Rimini, Zakynthos and Santa Cruz de Tenerife. The collection caters to diverse preferences, from quick escapes to extended adventures, all underpinned by Four Seasons’ hallmark of personalised service, thoughtful design and seamless transitions between sea and land. Guests can even extend voyages with stays at iconic properties like Four Seasons Hotel Alexandria at San Stefano or Four Seasons Astir Palace Hotel Athens, creating fluid land-and-sea journeys. Egypt Debuts: Pyramids, Valley of the Kings and Ancient Shores A standout addition is Egypt, featured across three new voyages that provide rare yacht access to the region’s timeless wonders. Two distinct seven-night Eastern Mediterranean itineraries spotlight Egypt’s storied sites, including overnights for deeper immersion into the Valley of the Kings, Pyramids of Giza and coastal antiquities. For the ultimate exploration, a 14-night Grand Mediterranean journey combines both routes, allowing travellers to linger in Egypt while tracing the Eastern Med’s historic arc. These sailings position Four Seasons Yachts as a gateway to destinations that feel worlds away from crowded group tours, with the intimacy of a private yacht. Shorter Voyages for Deeper Mediterranean Connections Responding to demand for accessible luxury, the 2027 season expands five-night voyages that pack profound immersion into compact windows. Each highlights a distinct coastal personality: Greek Isles (Santorini & Hydra): Iconic sunsets and car-free island charm. Adriatic (Croatia focus): Crystal bays and medieval walled cities. Rivieras (Sardinia & Monte Carlo): Glamorous harbours and rugged cliffs. Rivieras (Saint-Tropez & Portofino): Chic beach clubs and pastel fishing villages. Greek Isles (Antiparos & Mykonos): Cycladic whites, hidden coves and beachside tavernas. These shorter escapes blend marina days in turquoise anchorages with intimate calls possible only for smaller luxury yachts, maximising time ashore without sacrificing sea days. Overnight Magic and Yacht-Only Harbours Elevating the experience further, 27 ports feature overnight stays, unlocking each locale’s evening rhythm – from lantern-lit souks to starlit coastal paths. New overnights debut in Casablanca (Morocco), Cadiz (Spain), Bodrum and Marmaris (Turkey), and Porto Cervo (Sardinia), alongside Egypt’s ancient sites. Several calls access yacht-only harbours, where larger vessels can’t venture, offering uncrowded moorings amid dramatic scenery and genuine local encounters. This scale advantage – paired with Four Seasons’ intuitive service – transforms every stop into a private discovery. Beyond the Mediterranean: A Global Yacht Vision The 2027 Mediterranean programme bookends a year that begins with Caribbean sailings and promises additional year-end announcements for the region. Four Seasons I will make her inaugural voyage in 2026, setting the stage for this ambitious expansion. From Lisbon’s historic trams to the Greek Islands’ azure domes, these 33 voyages redefine superyacht travel as thoughtful, evolving exploration. They invite discerning guests to experience the Mediterranean not as tourists, but as privileged insiders – with every detail shaped by Four Seasons’ century-old ethos of personalised excellence.
Midad and Diriyah to develop luxury Four Seasons in Diriyah
Midad Real Estate has partnered with Diriyah Company to co-develop a luxury Four Seasons Hotel and Private Residences in Diriyah, Saudi Arabia. The $827 million (SAR 3.1 billion) investment will cover land and construction on a 235,938-square-metre site, aiming to boost tourism and economic growth in line with Saudi Arabia's Vision 2030. The development will feature a 159-room luxury hotel and private residences, setting new standards for hospitality in the Kingdom. The project was announced at a ceremony attended by key figures, including Ahmed Al Khateeb, Saudi Arabia's Minister of Tourism, and Jerry Inzerillo, Group CEO of Diriyah Company. Al Khateeb stated, “Saudi Arabia continues to set new benchmarks in destination development, and Diriyah stands at the forefront of this evolution.” Abdulelah bin Mohammed Al Aiban, President of Midad Real Estate, expressed excitement about bringing the Four Seasons experience to a significant heritage destination, emphasising the project's contribution to the Kingdom's tourism and cultural ambitions. Jerry Inzerillo highlighted the significance of the joint development, noting, “The Four Seasons Hotel Diriyah will be one of our largest luxury hotels and we are proud to announce this joint development agreement with Midad.” This project is part of a broader plan to develop nearly 40 luxury hotels across Diriyah, reinforcing Midad Real Estate's role in shaping Saudi Arabia's luxury real estate landscape. The collaboration underscores Midad's confidence in the opportunities presented by Diriyah's transformation. ```
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