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Hyatt Place Gurgaon celebrates ‘Biryani Trails’ at Gallery Café
Hyatt Place Gurgaon Hyatt Place Gurgaon celebrates 'Biryani Trails' at Gallery Café, offering food connoisseurs and gourmands of Delhi NCR an array of vegetarian and non-vegetarian flavoured biryanis from across India. Biryani, also known as “biriyani” is a rice dish which conjures fond memories and regional pride in the Indian sub-continent. Aromatic long grain rice is slow-cooked with choicest of ingredients by chefs using techniques perfected over the years and passed down generations. Exotic spices and flavourings such as saffron, cardamom, mace and vetiver water are used at different stages of cooking to impart unique aromas which lend biryani its due place in the culinary world. The menu offers classics like the Hyderabadi kacche gosht ki biryani, Kai kari biryani, Lucknowi dum murg biryani and some “off the beaten track” like Delhi-6 Soya chaap biryani and Malabar chemmeen biryani to select from. ‘Biryani Trails’ will run until 31 August 2019 from 11 am to 11 pm at Gallery Café and features a selection of aromatic and flavourful mouth-watering biryanis from across the country. Chef Rick, head chef for the hotel along with his specialised team has crafted a well-balanced menu highlighting a variety of flavours and spices, helping the guests experience and celebrate the culinary culture and flavours from several Indian states famous for its biryanis. "A delightful escapade for all biryani lovers" Chef Rick commented: “A delightful escapade for all biryani lovers is here. So, head towards Gallery Café and make your day biryani-licious! The finest blend of flavourful biryanis is awaiting you at Hyatt Place Gurgaon. We have tried not to alter the origin and simplicity of the different preparations so as to maintain authenticity. Do come and treat yourself to delectable biryanis that will surely stimulate the palate and leave you asking for more.” The Biryani fest is priced at INR 666 all-inclusive and one can choose from a range of all-time favourites. One can also enjoy complimentary biryani as part of the dinner buffet at Gallery Café. For more information, please call 7042395510 or book your table online at hyattrestaurants.com
Cycas Hospitality to manage Hyatt Place Rouen
Cycas Hospitality signs its second deal in France to manage Hyatt Place Rouen, marking its continued expansion into Europe. The deal brings the company closer to its goal to manage up to 3,000 guest rooms in France by 2022. As the hotel management company’s first stand-alone select-service hotel in mainland Europe, Cycas will operate a 78-room Hyatt Place hotel in Rouen on the historic site of a former teacher training school. The converted 4,500sqm, 19th-century building is located close to the city centre, several business parks and the main SNCF railway station. The boutique-style hotel will offer a bar, restaurant and terrace with striking views over the city thanks to its hilltop position. Guests will also benefit from meeting spaces for approximately 100 people, a ballroom, gym, swimming pool and spa, plus extensive outdoor space and parking facilities. The four-star hotel will target a blend of corporate visitors and tourists when it opens in 2021. The management agreement has been signed with site owner Matmut Group and will see Cycas Hospitality operate the hotel under a franchise from Hyatt. Cycas currently manages Hyatt Place London Heathrow Airport and will also operate the dual-branded Hyatt Place and Hyatt House property near Paris Charles De Gaulle Airport. Expected to open in 2020, this airport development will be the first double-decker Hyatt property in Europe. "Hyatt Place Rouen as an urban oasis for both business and leisure travellers." Asli Kutlucan, partner at Cycas Hospitality, said: “We are proud to be cementing our relationship with Hyatt by managing the Hyatt Place Rouen as an urban oasis for both business and leisure travellers. The city is fast establishing itself as one of the country’s most forward-thinking business locations and, with our new hotel dating back to 1886, we’re excited to be part of Rouen’s commercial renaissance.” Nuno Galvao Pinto, regional vice president development, Europe and North Africa at Hyatt Hotels, said: “Given our long-standing relationship with Cycas, we are pleased that they will manage the new Hyatt Place in Rouen. The city is expanding swiftly thanks to both a growing business district and increasing tourist numbers and we are delighted to be collaborating on our third French property together.”
Hyatt Place GM wins ‘General Manager of the Year’ at Hotelier India Awards
Ms. Maulina Gupta, general manager of Hyatt Place Gurgaon has won the prestigious award at Hotelier India Awards 2017 held on December 20th, 2017 at JW Marriott Aerocity. The Hotelier India Awards recognises and rewards the achievements of the country's best talent in the hospitality industry and acknowledge the efforts of hospitality professionals from different departments – across brands, across hotel categories and across regions – who have worked unstintingly to contribute to their property’s success. With a career spanning almost 20 years and having worked across the country, Maulina brings with her an intense understanding of the hospitality industry in India. She dynamically leads the young, vibrant and promising team of Hyatt Place Gurgaon/Udyog Vihar. “It is a proud moment for me to be recognized as the General Manager of the Year at Hoteliers India Awards 2017. This award brings along a sense of accomplishment and instills stronger motivation in me to continue learning and delivering. I’d like to thank my team at Hyatt Place Gurgaon for all the support and it is a great feeling when your stupendous team effort gets acknowledged by the industry.” Said Ms. Gupta.
Hyatt Global Survey: ‘No place like hotels this festive season’
Travellers are prioritizing experiences and connections this festive season with room revenue pacing 30% ahead of 2019 for resort locations worldwide. With leisure travel continuing to soar, Hyatt Hotels Corporation (Hyatt) shares the most compelling travel trends for guests and suggestions on how to make the most of festive season travel. A global survey was commissioned by Hyatt and conducted by OnePoll, who conducted an online survey of 8,500 adults across 14 countries. The top travel trends for Europe, Africa, and Middle East (EAME) Region include: When traveling with family, respondents noted that hotels and resorts are their preferred accommodation (64%). 41% of travelers prefer to travel somewhere colder or snowier than where they currently live, compared to 33% who prefer somewhere hotter or sunnier than where they currently live. 58% of respondents agreed that it doesn’t feel like the festive season without snow. The most popular bucket list destinations include Canada, the United States of America (USA) and Italy. Excluding holiday celebrations, the top reasons people plan to travel for are: family reunions (27%), get-togethers with a friend (20%), birthdays (18%) and shopping (18%). 55% of respondents would be excited to receive travel or experiences in the upcoming festive season. 55% of respondents are likely to use a travel rewards program that lets them earn and redeem points, offers discounts and unique experiences. When traveling, more than half of respondents (69%) said it was important that their destination has seasonal/festive accommodations. Hotels and Resorts Prove To Be Preferred Over a Home Rental Spreading joy and delight, hotels and resorts are delivering on the festive spirit this time of year with seasonal décor, food, music and more. According to the global survey, nearly two-thirds (64%) of people traveling with families prefer to stay at a hotel or resort rather than a home rental. Further, when traveling, more than half of respondents (69%) said it was important that their destination has seasonal/festive accommodations. Allowing guests to maximize their travels and focus on spending quality time with loved ones, many Hyatt hotels and resorts around the world offer luxury amenities, on-site dining options, 24-hour room service, concierge services, wellbeing experiences and more. In addition to offering the necessities, Hyatt hotels and resorts around the world participate in seasonal celebrations that make it easy for the entire family to get into the festive spirit through exciting experiences including: Andaz Dubai the Palm will bring Vegas to guests' doorstep as this year's theme for the New Year's Eve Party at beachside La Coco. Park Hyatt Dubai is harnessing the culinary prowess of three restaurants for the Traiteur Christmas brunch — Brasserie du Park, Noepe and The Thai Kitchen. Hyatt Centric Jumeirah Dubai is celebrating the festive season at its renowned Mediterranean restaurant, Eunoia by Carine, with curated Christmas and New Years menu as well as sharing menus to capture the joyous spirit. Temperature Continues to Drive Seasonal Travel Plans: Snow is the Number One Preference While some travelers may seek a reprieve from the cold in sunny destinations, 58% of respondents agree that it doesn’t feel like the festive season without snow. 41% of travelers prefer to travel somewhere colder or snowier than where they currently live, compared to 33% who prefer somewhere hotter or sunnier than where they currently live. Travellers looking for destinations with the best chance of snowfall can pursue their wintry dreams and experience all that the season has to offer at Hyatt properties including Andaz Prague and Cordée des Alpes. As such those that are already located in colder climates and like to race to the sunshine this time of year can look to warm-weather destinations and enjoy sunnier adventures at properties such as Magma Resort Santorini and 7Pines Resort Sardinia. Global, Dream Getaways are Making a Comeback with Canada, United States of America (USA) and Italy Being Some of the Most Popular Destinations With leisure travel continuing to increase and many borders now open around the world, consumers are prioritizing once-in-a-lifetime trips with unique experiences and opportunities to connect. According to the survey, 62% of respondents agree that the festive season is a great time to cross off a bucket list destination with some of the most popular destinations being Japan, Canada and Italy. Travellers can check off their bucket list items at these new and recently renovated Hyatt hotels in some of the most sought-after destinations with the family, as a couple’s getaway or for a solo adventure: The reimagined Park Hyatt Toronto welcomes guests back to the luxurious Yorkville. Part of The Unbound Collection by Hyatt, Grayson Hotel’s enviable Midtown Manhattan location offers guests the opportunity to bask in everything New York City has to offer. As the first hotel in Italy in the JdV by Hyatt brand, The Tribune is nestled among some of the best-known museums, shops and cafes and is within walking distance to some of the city’s major tourist attractions, such as the Spanish Steps and the Trevi Fountain. Multi-Generational Families Seek Togetherness and Reunite with Loved Ones Through Travel This year, many parents and grandparents will gather with their families for the holidays, with 94% of adults ages 45+ who responded are planning to travel in December and 58% in January, indicating that connecting with loved ones is top of mind for travellers. Excluding holiday celebrations, the top reasons people plan to travel for are family reunions (27%), get-togethers with a friend (20%), birthdays (18%) and shopping (18%). Say Goodbye to Wrapped Presents: Travel and Unique Experiences Top Consumers’ Wish Lists While some people enjoy a traditional gift, experiences create memories – which is why 55% of respondents noted they would be excited to receive travel or an experience such as a vacation, plane tickets, spa and meditation session or a cooking class as a gift this year. When it comes to gift giving, consider an unforgettable travel adventure or an immersive experience this festive season. Loyalty Programs Reign Supreme During the Festive Season as Travellers Try to Make the Most of Budgets Loyalty programs, such as World of Hyatt, provide travellers with more ways to save and more reasons to gather all year round, especially during the festive season. 55% of survey respondents said they would use a travel rewards program that lets them earn and redeem points, offers discounts and features unique experiences and 51% said if there was an impressive travel rewards program offer, they would change their travel plans or go out of their way to earn and redeem points.
Sustainable luxury comes to life at the Grand Hyatt Singapore
Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia. Even before environmental benchmarks became an industry standard, the hotel was already investing in long-term practices that care deeply for both people and the planet. Since 2002, it has quietly championed solutions that reduce energy, water, and waste, many of which were well away from the sight of guests but were key to reducing the property’s adverse impact on the environment. In the wake of its most transformative, multi-year redevelopment, the hotel reopens with renewed purpose as a Grand Living Room and Wellness Haven in Orchard Road. The art of conscious living At the Grand Hyatt Singapore, every detail is intentionally designed to offer a stay that is restorative, refined, and rooted in conscious living. As hotel director of engineering Clyric Ng explains: “A key consideration in Grand Hyatt Singapore's multi-year transformation is to design a meaningful guest experience that evokes a sense of total belonging, in terms of local immersion and environmental responsibility. From using 100 percent renewable electricity to implementing smart utilities and waste management systems, we strive to raise the benchmark for sustainable luxury without compromising on the Grand Experience.” Sustainable stays from start to finish The guest experience begins with intentional design and sustainable operations. In the lobby, refreshed garden views and a tranquil, cascading waterfall framed by repurposed stone offer an early reflection of the hotel's commitment to thoughtful, sustainable design. Digital check-ins, wooden keycards and aluminium pens have replaced traditional amenities, eliminating over 10,000 single-use plastic items annually. The entire hotel is powered by 100 percent renewable electricity through a partnership with Flo Energy. Smart systems optimise lighting and climate control, while water-efficient fittings contribute to the hotel's Green Mark Platinum certification. Sustainable dining on the regular Guided by Hyatt's philosophy, “Food. Thoughtfully sourced. Carefully served.”, the hotel offers a culinary programme that embraces sustainable practices throughout its entire pipeline, from sourcing of ingredients to waste management. Over 80 percent of organic vegetables are sourced from Cameron Highlands and local farms, including Spore Gardens and Plauts; plus, 55 percent of seafood used in the kitchen is certified sustainable. The hotel was the first in Southeast Asia to introduce plant-based alternatives and continues to champion zero-waste cooking through responsible usage of all ingredients. Grand Hyatt Singapore is also the first hotel in the country to use Wisefins technology, which tracks the carbon footprint of each dish and provides valuable insights into its environmental impact. Processed with VSCO with a6 preset Enter the WasteMaster 1000 A trailblazing feature of Grand Hyatt Singapore's food waste strategy is the fully automated and contactless WasteMaster 1000, which replaces the hotel's earlier waste management facility. This advanced system converts excess food into odourless, pathogen-free inert material while retaining up to 95 percent of its energy and nutrients. The nutrient-rich residue is then pelletised and used to feed locally cultivated tilapias at Metro Farm, as part of an aquaponics system. In turn, the waste nutrients from the fish are filtered and used to fertilise crops at the hotel's rooftop herb gardens, producing healthy, pesticide-free greens that are harvested for the hotel's kitchens. This innovative, closed-loop system supports Singapore's 30-by-30 food resilience goal, reducing waste while nurturing sustainable, local food production. Where quiet innovation comes into play Sustainability continues behind the scenes at the Grand Hyatt Singapore. LED lighting, regenerative elevators and rainwater harvesting reduce resource use. Kitchen dishwashers by Meiko and Granuldisk conserve water and energy while managing over 5,000 meals daily. Digital systems like MFC-Application replace paper-based food safety logs, and RFID technology enhances laundry efficiency. A new on-site bottling system launching in 2025 will eliminate single-use plastic water bottles across rooms and events. Lasting impressions Guests leave knowing their stay has supported a greater purpose. From clean energy and local sourcing to zero-waste dining and closed-loop systems, every element of the experience contributes to a more sustainable future. With GSTC certification and decades of leadership, Grand Hyatt Singapore continues to demonstrate how luxury and responsibility can co-exist: beautifully, meaningfully, and with lasting impact. This meaningful guest journey continues in May 2025 with the re-opening of the transformed Grand Wing, where guests can look forward to even more elevated experiences that are thoughtfully designed with people and planet in mind.
Hyatt Hotels introduces its Be More Foodie: Mindful Indulgence programme in Thailand
Hyatt Hotels introduced its Be More Foodie: Mindful Indulgence food and beverage (F&B) programme at its properties throughout Thailand. This new initiative invites guests to indulge without guilt, as it offers a fusion of wellness and gourmet dining, promising an experience that nourishes both body and soul. From Bangkok to Phuket, each Hyatt property now features a menu designed in collaboration with certified nutritionists, ensuring that dishes are not only delectable but crafted with the holistic wellbeing of diners in mind. Participating properties under Be More Foodie are Grand Hyatt Bangkok, Park Hyatt Bangkok, Hyatt Regency Bangkok, Hyatt Place Bangkok Sukhumvit, Hyatt Regency Hua Hin, Andaz Pattaya Jomtien Beach, Hyatt Regency Koh Samui, and Hyatt Regency Phuket. The programme began on 4th October and will run until 7 December alongside the LINE World of Hyatt Friends promotion. Be More Foodie: Mindful Indulgence also gives diners the opportunity to save up to 20 percent at selected bars and restaurants throughout its duration. The art of mindful indulgence Hyatt’s initiative centres on the idea that indulgence and mindful consumption can coexist. By sourcing local, sustainable ingredients from Thai farmers, Hyatt is staying true to its ethos of “Food Thoughtfully Sourced. Carefully Served.” This ensures that while guests savour each bite, they are also contributing to the environment and local communities. The menus showcase a symphony of flavours, where dishes are designed to cater to a wide range of dietary needs, from vegan to gluten-free options, without sacrificing taste. Hyatt Asia Pacific’s vice-president of F&B Christophe Sandones said of the programme: “Healthy and delicious can go hand in hand. We aim to make mindful dining not only a healthy choice but also a joy; healthy and delicious flavours that you love made healthy. [We believe in] good eating and good drinking.” Sandra Lim, the certified nutritionist behind the programme, explains the philosophy further: “Mindful indulgence isn’t about deprivation. It’s about enjoying your favourite foods, but knowing they’ve been prepared with care using the freshest ingredients, and with a focus on your health and wellbeing.” Making culinary traditions healthier As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of Be More Foodie: Mindful Indulgence as it invites diners to savour carefully curated dishes and drinks. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fibre to enhance their overall nutritional profile, while staying true to the authentic flavours. Western comfort foods have also been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies and a wide range of waters. Integrating sustainability Hyatt’s commitment to sustainability is woven into every aspect of the programme and goes beyond the plate. The focus on locally sourced ingredients not only elevates the flavours of the dishes but also reduces the hotels’ carbon footprint. But the sustainability efforts don’t stop there. The hotels are also implementing eco-conscious practices behind the scenes, from reducing food waste to minimising the use of single-use plastics, further enhancing their environmental stewardship. To dine with a purpose Indeed, Hyatt’s Be More Foodie: Mindful Indulgence is more than a dining initiative; it is a movement towards a more sustainable and thoughtful approach to food. By combining culinary artistry with wellness, the hotel group is setting a new standard for luxury dining in Thailand: one where guests can relish every bite, knowing that it’s not only good for them but also for the planet. In a world where wellness is becoming increasingly central to everyday life, Hyatt’s approach is both timely and innovative. Their menus are proof that mindful eating doesn’t have to mean sacrificing flavour or enjoyment. Instead, it’s about making choices that are good for your body, your soul, and the world around you.
Hotel Toranomon Hills brings The Unbound Collection by Hyatt to Tokyo in grand fashion
Opened in December 2023, Hotel Toranomon Hills represents the landmark arrival in Tokyo of The Unbound Collection by Hyatt, a remarkable portfolio of one-of-a-kind hotels that feature a unique character and charm all their own. Ideally situated within the new Toranomon Hills Station Tower in Toranomon Hills, it is a fitting debut property with its unique features, engaging spaces and immersive culinary experience that is Le Pristine Tokyo. Hotel Toranomon Hills is in fact a debut property in the multiple sense. Not only is it the first The Unbound Collection by Hyatt hotel in the Japanese capital, it also marks the Japan debut of Danish design studio Space Copenhagen and the first restaurant in Asia by Michelin-starred Dutch chef Sergio Herman. The hotel’s location could not be better, being in central Tokyo with easy access to shopping and entertainment hubs like Ginza and Roppongi, within walking distance of the iconic Imperial Palace, and connected directly to Toranomon Hills subway station providing easy travel around the city. As part of Toranomon Hills Station Tower, it is also neighbours with TOKYO NODE which features a presentation/performance hall and art galleries, and a commercial centre incorporating some 70 stores and restaurants. Toranomon Hills Station Tower is in turn itself part of the Toranomon Hills international hub and global business centre, which is also home to the ARCH and CIC Tokyo hotspot for creatives and start-ups. The Place For ‘Bleisure Travel’ Hotel Toranomon Hills caters to the growing trend of ‘bleisure travel’ that combines business and leisure, as seen throughout the property with relaxing and inspirational spaces where guests can unwind, work and socialize. The Space Copenhagen-created interiors of the hotel blend ‘slow aesthetics’ with the beauty of ‘less is more’ and masterfully blend Danish and Japanese influences. Uniquely Designed Rooms And Suites The 205 well-appointed rooms and suites feature Wi-Fi internet access, flatscreen TV, safe, hairdryer, coffee maker and electric kettle, iron and ironing board, sustainable built-in hydration station and NEMOHAMO bath amenities, and boast views of the surrounding city or the famed Tokyo Tower. The suites also feature a Japanese-style hot tub, while the two Toranomon Suite duplexes come with a flexible area for meeting, dining and entertaining, a living room and kitchen. The different guestroom categories available are: 1 King Bed with Shower; 2 Twin Beds with Shower; 1 King Bed with City View, Shower; 1 King Bed with Tower View, Shower; 1 King Bed, Deluxe with Shower; 2 Twin Beds, Deluxe with Shower; 1 King Bed, Deluxe with Sofa Bed and Shower; 1 King Bed with City View, Deluxe with Shower; 1 King Bed, Premium with Bathtub; 1 King Bed with City View, Premium with Bathtub; Suite King; Deluxe Suite King; Deluxe Suite Twin; Corner Suite King; Corner Suite Twin with Tower View; Deluxe Corner Suite King with City View; Panorama Corner Suite King with Tower View; and Toranomon Suite. All guests staying at Hotel Toranomon Hills have 24-hour access to The Lounge - even before check-in and after check-out - which offers co-working and meeting spaces, showers, private relaxation areas and complimentary refreshments. The Lounge is an ideal setting in which to catch up on e-mails, plan the day ahead or the next day with the concierge, or simply relax. ‘New Italian’ Cuisine As Sergio Herman’s first restaurant in Asia, he has brought to the Le Pristine Tokyo kitchen a festive and energetic approach to Italian flavours and his own deep-rooted Zeeland heritage to create what is best described as ‘New Italian’ cuisine. Le Pristine Tokyo comprises two distinctive spaces - an immersive casual fine dining restaurant and a cafe with streetside outdoor terrace. It is a culinary hotspot that celebrates life’s vibrancy and joy, and infuses Sergio’s love for food, music, art, design and fashion. The music played accompanies the chefs’ creation as they prepare dishes in the open kitchens. On display are striking art and objects d’art by such Dutch artists as Maarten Baas, Rinus van de Velde and Rotganzen. Reflecting the pursuit of immaculate design, the food is served on wabi-sabi inspired INKU tableware. Aiming for a memorable experience for each and every guest, Le Pristine is about ‘pret a-porter’ dining in a ‘haute couture’ ambiance. Open for breakfast, lunch and dinner, Le Pristine Tokyo serves a scintillating array of creative dishes that use locally sourced seasonal ingredients, and a unique cocktail collection and exclusive beverage list. A wine pairing package is available, curated by the resident sommelier, and there are also two private dining rooms ideal for intimate celebrations. The flavours to be savoured at Le Pristine Tokyo are based on European cuisine with a touch of contemporary flair and the Zeeland ‘terroir’. Zeeland being the coastal Southwest province of the Netherlands facing the North Sea, a large farming region known for producing some of Europe’s most succulent crustaceans. Le Pristine Cafe Tokyo with its outdoor terrace welcomes guests from breakfast to dinner, with an all-day curated selection of bar food from flavorful pizzettes to comforting pasta dishes, signature cocktails and a large selection of wines. Book a stay now at Hotel Toranomon Hills, and experience the unique character and charm of The Unbound Collection by Hyatt’s first property in Tokyo. For more information, visit the hotel’s website or call +81 3 6834 5678.
SEAHIS 2024 from 10-11 June at Hyatt Regency Bangkok Sukhumvit
This is the 7th edition of the South East Asia Hotel Investors’ Summit (SEAHIS) 2024 which is being held from 10-11 June, 2024 at the Hyatt Regency Bangkok Sukhumvit. SEAHIS 2023, the 6th edition of the Summit, was held in Bangkok on 26-27th June at the Westin Grande Sukhumvit. It was the largest SEAHIS to date, with 330 attendees, out of whom 106 were speaking. It got a record numbers of attendees from Australia, Cambodia and the Maldives, as well as strong contingents from right around the region. SEAHIS 2024 has a lineup of some amazing sessions and panel discussions. Today you can look forward to the Appetiser Session on How can brands impact their top line growth? Moderator for the session is Tareq Bagaeen, Founder and CEO, Aquedina. Speakers include: Kristian Valk, CEO & Founder, Hotelchamp; Harry Thaliwal, CEO, Cross Hotels & Resorts; Tommy Lai, Founder/CEO, The Lifestyle Collective Pte Ltd Simon Allison Formal welcome to the event will be given by Simon Allison, Chairman & CEO , HOFTEL. HOFTEL is the only global alliance of hospitality real estate investors. The panel discussion on In "branded residential" and co-living is it customisation or standardisation which drives the best return? Will be moderated by Bill Barnett, Founder & Managing Director, C9 Hotelworks. Speakers include: Ron Barrott, Founder & Chairman, Pro-invest; Adeline Phua, Managing lyf Partner and Vice President, Business Development, The Ascott Limited; Charles Rubin, Managing Director, Central Group Capital; Proudputh Liptapanlop, Executive Director, Proud Real Estate & Proud Group of Companies and Hannah Yulo-Luccini, CEO, Hotel101 Global Pte. Ltd. Other interesting topics for discussion include: Are we finally out of the woods? By Jesper Palmqvist, Area Director Asia Pacific, STR. In "branded residential" and co-living is it customisation or standardisation which drives the best return? Regional Investment Vehicles - who has the best strategy? The next 12 months - will "normal" return, with deals, financings and Chinese arrivals, or will the headwinds prevail? Japan - still the best place for the region's hotel investors to flock? Why are owners setting up their own brands? How can AI drive top and bottom lines in the hotel sector?....among others. As many of you already know, SEAHIS is run “by owners for owners” as well as for companies which provide services to owners i.e. the entire hotel industry universe. It’s based around hotel real estate investors – Owners of hotel real estate have consistently been the largest group. In 2022, 45% of attendees came from groups which own and invest in hospitality real estate.
Hyatt Place Hampi
Hyatt Place Hampi, Vidyanagar Township, Toranagallu, Karnataka, India
Hyatt Place Phuket
Hyatt Place Phuket Patong, Pa Tong, Kathu District, Phuket, Thailand Thailand
Hyatt Place Bangkok Sukhumvit
22/5 Sukhumvit 24 Klong Tan Klong Toei Bangkok 10110
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