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AIrAsia to consolidate domestic services at KLIA Terminal 2
AirAsia announced the relocation of its domestic services from Sultan Abdul Aziz Shah Airport (Subang Airport) to Kuala Lumpur International Airport Terminal 2 (KLIA T2), effective 7th April. The move is aimed at optimising operations amidst growing demand and enhancing the overall guest experience. With passenger volumes between Kuala Lumpur and key destinations such as Kota Kinabalu and Kuching increasing by 16 percent year-on-year, consolidating operations at KLIA T2 will allow the airline to better accommodate rising traffic. AirAsia Malaysia chief executive Fareh Mazputra said of the impending move: “Given the increasing demand for our Kota Kinabalu and Kuching routes, consolidating our services at KLIA T2 is the optimal way forward. This move allows us to enhance efficiency and elevate the overall guest experience. While Subang Airport has provided valuable proximity and easier access for city dwellers, KLIA T2’s infrastructure supports connectivity needs at scale, particularly during peak travel periods. It also offers the capacity required for continued growth as we mount more flights to serve the rising demand across East Malaysia routes.” A calculated move Since resuming operations from Subang in August last year, AirAsia has closely assessed passenger trends and operational needs. Based on findings, KLIA T2 offers the best platform to enhance efficiency and service quality. While Subang Airport has been convenient, especially for city-bound travellers, its redevelopment to support future growth will take time. In the meantime, the airline will consolidate its operations at KLIA T2 to improve efficiency and elevate the overall guest experience. Mazputra added: “To ensure a smooth transition, we will continue operating from Subang Airport through the high-demand Hari Raya week. This allows the majority of guests traveling for the holidays to benefit from its convenience before the shift. We have also put in place comprehensive Service Recovery Options (SROs), including complimentary flight changes, credit accounts, or full refunds, to minimise any inconvenience.” Likewise, positive consultation sessions with the Gateway Development Alliance (GDA) consortium ensure that the upcoming transition aligns with their broader infrastructure developments and long-term connectivity goals. KLIA T2 has been instrumental in strengthening Kuala Lumpur’s position as a leading regional megahub, and AirAsia is set to reinforce its presence there as the dominant carrier even as it enhances connectivity and service across its other key hubs in Malaysia.
Malaysia celebrates tourist arrivals for Chinese New Year festivities
As part of promoting the exciting Visit Malaysia 2026 (VM2026) campaign, this year’s vibrant Chinese New Year celebrations were further enlivened by welcoming events for domestic and international tourists at four major airports across the country. At Kuala Lumpur International Airport (KLIA) Terminal 1 and Terminal 2 today, Mr Lee Thai Hung, Deputy Director General (Promotion II) of Tourism Malaysia, representing YB Dato Sri Tiong King Sing, Minister of Tourism, Arts and Culture; presented mandarin oranges and souvenirs to tourists at the Arrival Hall. Also in attendance were representatives from the Malaysian Inbound Chinese Association (MICA), Malaysia Airports Holdings Berhad (MAHB), and airlines. The celebrations came alive as Mr Lee Thai Hung and distinguished guests joined the “yee sang” tossing tradition, a symbolic gesture of abundance and prosperity. Tourists were then captivated by the sights and sounds of Malaysian traditional dances, followed by the energetic lion dance, a hallmark of Chinese New Year festivities. Adding to the charm, the VM2026 mascots - Wira and Manja, made a delightful appearance, further enhancing the festive atmosphere. In addition to KLIA, similar welcoming events for tourists were also held at Penang International Airport in Bayan Lepas, Penang; Kota Kinabalu International Airport in Sabah; and Kuching International Airport in Sarawak.
Singapore Weekender by Kita Food Festival returns this March
The highly anticipated Singapore Weekender by Kita Food Festival is slated to run from 12th to 17th March. The event is also set to bring on its most ambitious programme to date. set to return from 12 to 17 March 2025, bringing its most ambitious programme to date to Singapore. Supported by the Singapore Tourism Board, this year’s expanded lineup solidifies the festival’s role as a platform for connection, innovation, and celebration of Southeast Asia’s vibrant culinary diversity. Featuring 12 extraordinary events and over 50 participants, the festival champions its mission of fostering collaboration, advancing sustainability and celebrating the rich heritage of the region’s food culture. More than just another food event Kita Food Festival is more than a culinary event: it is a movement that celebrates and advances Southeast Asia’s food culture. According to Kita Food Festival co-founder Darren Teoh: “The future of Kita lies in its ability to adapt and evolve, and the move to Singapore as a hub represents an exciting new chapter. It’s not just about curating exceptional dining experiences but fostering meaningful conversations that resonate beyond the kitchen. Kita has always been about community, sustainability, and the narratives that define our food. By embracing this next step, we’re creating opportunities to explore fresh perspectives, connect diverse voices, and inspire change not just within the industry, but across the wider community.” By spotlighting diverse flavours, championing sustainability, and fostering collaboration, the festival bridges the gap between those who grow and produce food and those who enjoy it. Kita’s events aim to create spaces where ideas can flourish, ultimately paving the way for a more inclusive and sustainable food future. This year’s expanded programme introduces several exciting additions that are a first for the Kita: Three Future of Food seminars across January and February. Pop-up menus showcasing innovative ingredients and futuristic culinary creations. A large-format event highlighting Southeast Asian flavours and culture. Celebrating culinary innovation The 2025 Singapore Weekender will feature world-class chefs and culinary talents in an extraordinary showcase of four-hand dinners, kitchen takeovers, and the grand Big Barbecue finale. Highlights include: Award-winning Chef Kelvin Cheung of Jun's (Dubai) will join Eugene See Birds of a Feather (Singapore) for a four-hands dinner. Two Michelin-starred Chef Syrco Bakker from Syrco Base (Bali) will be hosting a kitchen takeover at 1880. Acclaimed Chef Keiko Kuwakino from Satoyama Jujo (Japan) will be presenting her artistry at PO in The Warehouse Hotel, showcasing her unique approach to food inspired by Ayurvedic philosophy. Recently recognised as The West Australian Good Food Guide’s Young Chef of the Year, Brian Cole of Hearth Restaurant & Lounge (Perth) will be delivering a six-course West African-inspired feast at Tamba. More dinners and food events will be released shortly. Come to the Big Barbecue The Big Barbecue, held at Gourmet Park Kampong Bugis, will celebrate bold flavours, featuring chefs: Ricardo Allen of Camp Caribbean (Singapore), known for recreating some of his grandmother’s classic recipes to bring a taste of the Caribbean to Southeast Asia. Adam Penney from modern British diner, Carnaby (Singapore), who brings a modern flair to comforting British classics. Linn Yong, Chef Patron of Limau and Linen (Kota Kinabalu), known for championing sustainability in Sabah, focusing on community partnerships and working closely with local farmers. Taiki Rattanapong from Homburg (Bangkok), whose take on the classic American burger took the internet by storm back in 2018. Waymann Cheong of Lucky Hole (Penang), winner of the Michelin Guide Kuala Lumpur & Penang 2025 Young Chef Award. Let’s talk about the Future of Food Central to the festival is the Future of Food series, developed in partnership with creative data consultancy Synthesis Partners and supported by sustainable water company, Be WTR. Following the success of the first seminar on 20th January, the second and third instalments will take place on the 10th and 24th February, exploring innovative sourcing solutions, as well as sustaining, and stretching food for future generations. The series culminates in the Future of Food Symposium on 17th March, which will feature thought leaders including: Joxe Mari Aizega, General Manager at Basque Culinary Center academic institution with the first Gastronomic Faculty in Spain with an Official Degree in Gastronomy and Culinary Arts. Eelke Plasmeijer, Dutch co-founder of Bali’s award-winning restaurant Locavore Nxt and now, a groundbreaking restaurant that includes a distillery, farm and research lab. Award-winning social entrepreneur, Helianti Hilam of JAVARA, whose initiatives builds supply chains, works with smallholder farmers and food producers, nurtures rural entrepreneurs, introduces value added technology among producers, and creates a wide range of organic food products of rural Indonesia. Australian restaurant critic- turned farmer, chef, TV host and food writer Matthew Evans known for his TV programme The Gourmet Farmer, as well as books SOIL, On Eating Meat and The Real Food Companion. Dalia Adler, Head of Marketing at Eat Vow a food company that crafts entirely new meats through cell-culturing. The symposium will address critical issues in food security and sustainability, embodying Kita Food Festival’s commitment to uniting chefs, producers, and food enthusiasts to inspire meaningful change in the food and beverage industry.
Sabah Tourism Board clinches win at TDM Travel Trade Excellence Awards 2024 – Malaysia
Government agency Sabah Tourism Board (STB) nabbed the Community Engagement Programme of the Year - Malaysia category win at the prestigious TDM Travel Trade Excellence Awards 2024 - Malaysia for its success in holding the exciting, high-energy Lampoopalooza 2024 that celebrates creativity, art, and music through a fusion of technology and sustainability. Since its inception in 2019, Lampoopalooza aims to showcase Sabah’s natural beauty through technology and art. It also aims to illustrate the STB brand to the general public and package an existing heritage product and historical street into a modern event site. This year, the festival has featured a laser light show projected on the STB building, a mesmerising display of lit-up water tanks powered by solar, and glow art by local artists, symbolising both artistic innovation and a commitment to social responsibility. It has also featured solar panels strategically placed to power the lit-up water tanks. The solar panels have been donated to Kampung Timpayasa, a small village located at Ulu Papar, after the event. This has ensured a lasting impact on the village by providing renewable energy to light up the village and power essential facilities. Before this donation, the villagers relied solely on their own small solar PV system for electricity. With these panels, the village now has a more stable power supply to light up homes and support essential facilities. In addition, the large water tanks have been donated to five villages: Kampung Gumpa, Kampung Jambu, Kampung Kandang, Kampung Kodong and Kampung Magkapon, approximately four hours away from Kota Kinabalu. Each tank has a capacity of 1,040 litres, ensuring a supply of clean water to the villagers. Meanwhile, Lampoopalooza has also collaborated with Sabah Art Gallery and local artists Azlan Dulikab and Rosmaini Sunarjo to bring the talents of local artists to the forefront. It has also partnered with the Malaysia Association of Hotels to showcase the culinary offerings of hotels in the city through pop-up stalls. These synergies successfully combine artistic innovation with social responsibility, making a lasting impact on both local communities and visitors. The inaugural TDM Travel Trade Excellence Awards - Malaysia honours top travel companies that have consistently pushed boundaries within the industry and elevated customer experiences through innovative technologies, sustainable practices, and unparalleled services. The TDM Travel Trade Excellence Awards 2024 – Malaysia is presented by Travel Daily Media. To view the full list of winners, click here. For more details, please contact Jane Patiag at +(65) 3158 1386 ext. 217 or awards@traveldailymedia.com.
Malaysia Airlines and IndiGo enter codeshare partnership
Malaysia Airlines and IndiGo announced a strategic codeshare partnership that aims to boost connectivity and elevate the traveller experience across its key hubs within Malaysia and India. Through this partnership, Malaysia Airlines customers will gain wider access to destinations within India, as the airline's flight code "MH" will be added to seven domestic destinations in India, including Kolkata, Varanasi, Patna, Tiruchirappalli, Goa, Bhubaneswar, and Visakhapatnam. This complements the airline's current direct routes to 10 key hubs in India, including New Delhi, Mumbai, Bengaluru, Chennai, Hyderabad, Kochi, Ahmedabad, Amritsar, Trivandrum and Kolkata. Meanwhile, IndiGo's "6E" flight code will be added to Malaysia Airlines domestic flights from its main hub at KL International Airport Terminal 1 to destinations including Penang, Langkawi, Johor Bahru, Kota Kinabalu and Kuching; allowing holiday goers added travel options to explore the beauty of Malaysia. A strategic alliance Malaysian Aviation Group (MAG) group managing director Izham Ismail said: "This codeshare partnership allows us to offer Malaysia Airlines customers greater access to India's rich cultural and economic landscape, while warmly welcoming IndiGo passengers to experience the unique charm of Malaysian Hospitality. This strategic partnership reflects our mutual commitment to boosting tourism growth between our nations, especially with the visa-free entry for tourists between the two countries. Our goal is to provide more travel options, enhanced connectivity, and a seamless travel experience for our valued customers." IndiGo CEO Pieter Elbers likewise remarked "This strategic alliance is a testament to our commitment to bridging the skies between India and Malaysia, unlocking unparalleled connectivity and convenience for our customers in both the countries. The partnership will offer increased accessibility, to explore the unique and enriching experience that the country has to offer. This collaboration not only expands travel options for our customers, but also strengthens the cultural and economic ties between the two nations. At IndiGo, we remain steadfast in our mission to provide hassle-free travel experiences, and this collaboration underscores our dedication to that promise."
DidaTravel reveals key insights from this year’s Golden Week holiday
Travel distribution firm DidaTravel presented a report on key hotel booking trends observed during China’s recent Golden Week holiday period. Based on findings, China’s outbound travel continues its rapid recovery, with hotel bookings for trips abroad showing impressive growth. According to DidaTravel’s latest data, during the Golden Week holiday, when many Chinese travellers take a seven-day break from 1 to 7 October, hotel bookings surged across various regions compared to last year: up by 190 percent in the Americas, 78 percent in Europe, 77 percent in Asia-Pacific, and 106 percent in the Middle East. Also, the average hotel stay duration for international travellers remained stable at around two nights, consistent with pre-pandemic trends. While Average Daily Rates (ADR) showed a slight increase in the Middle East, they were marginally lower in other regions compared to last year. According to DidaTravel president Stone Fan: "The evolving preferences of Chinese travellers signal a new era for the global travel industry. At DidaTravel, we not only prepared for the resurgence of outbound tourism but are also helping to shape it. By leveraging our insights and technology, our commitment remains steadfast in redefining how the world connects with Chinese travellers, creating seamless, enriching journeys that reflect their growing desire for exploration and discovery." Where did travellers go during the holiday? As of 8th October, the top 20 most popular international destinations for Chinese travellers during the Golden Week holiday were Japan, Thailand, Malaysia, South Korea, Indonesia, Singapore, the United States, Italy, Vietnam, the United Arab Emirates, the United Kingdom, France, Spain, Switzerland, Germany, Australia, Turkey, Iceland, the Philippines, and New Zealand. Among international cities, the most booked destinations were Bangkok, Tokyo, Singapore, Osaka, Kuala Lumpur, Seoul, Pattaya, Kyoto, Kota Kinabalu, Jeju, Karon, Dubai, Paris, Patong, Phuket, Abu Dhabi, Chiang Mai, Rome, Milan, and London. For domestic travel, top destinations included Hong Kong, Shanghai, Guangzhou, Beijing, and Macau. These destinations provide a wide variety of experiences, ranging from breathtaking natural landscapes to vibrant cultural heritage, world-class events, gourmet dining, and exceptional shopping.
Carnival Cruise Line makes its first visit to the Philippines
Carnival Cruise Line (CCL) celebrated its first-ever visit to the Philippines after Carnival Panorama arrived at the Manila South Harbour’s Eva Macapagal Super Terminal on Friday. Carnival Panorama’s shipboard leaders, captain Luca Lazzarino, chief engineer Stefano Gazzolo, and hotel director Hector Groves, led the commemoration activity along with local dignitaries and representatives of Cruise Administration Services, Inc (CCL’s Manila back office) and Open Sea Crewing Agency, Inc (CCL’s authorised manning agency in the Philippines). Carnival Panorama’s Manila visit was part of her 25-day Transpacific Carnival Journeys cruise from Singapore to Long Beach, California. Carnival Journeys are a limited series of special, longer sailings that provide guests with unique travel experiences. Measuring 1,055 feet in length and with a capacity of 4,000 guests and 1,450 crew members, Carnival Panorama debuted in 2019 and is based in Long Beach, California. Carnival Panorama departed Manila at 6pm to resume her 25-day Carnival Journey. She will visit Guam and Hawaii before returning to her Long Beach homeport. A voyage through Asia In August, Carnival Panorama embarked on an 18-day Carnival Journey from Long Beach to Yokohama, Japan, which included stops in Alaska. After the 18-day Transpacific voyage, Carnival Panorama entered drydock in Singapore for refurbishments. On 12th October, Carnival Panorama left Singapore to begin her voyage back to Long Beach and visited Ho Chi Minh, Vietnam and Kota Kinabalu, Malaysia before arriving in Manila. A happy homecoming for the crew Carnival Panorama’s Philippines visit gave guests a quick glimpse of the historic city of Manila and allowed the vessel’s crew members to go ashore and spend some time with their families. Carnival Panorama also welcomed the families of Filipino crew members, giving them a glimpse of life on board. Lazzarino said of the historic visit: “We know this visit is a special moment for our Filipino team members, so we wanted their families to see their workplace. This is our first time docking in the Philippines and we prepared lunch on board as a thank you for the warm welcome.” CCL crew and travel operations team director Igmedio Cariaga added: “Filipino seafarers are among the top three nationalities sailing with the Carnival Cruise Line fleet. Carnival Panorama’s visit is a momentous occasion for CCL’s Filipino shipboard talent and a unique opportunity for them to be with their loved ones. This is why we prepared this homecoming event for them.”
Top food destinations in Asia: Agoda
Representative Image: Young man tourist eating Typical Korean street food on a walking street of Seoul. Food isn't just about eating, it's about exploring, experiencing, and enjoying every bite. And the best place to do that is where a favorite dish originates from. Digital travel platform Agoda has unveiled the top destinations in Asia that travelers visit specifically for a culinary trip, and it’s South Korea that takes the crown for foodies on the move. No less than 64% of travelers to South Korea shared with Agoda that South Korea’s culinary delights are their main reason for traveling. The land of kimchi, Korean barbecue, and fried chicken is followed closely by Taiwan (62%), with Thailand (55%), Japan (52%, and Malaysia (49%) completing the top five. The study surveyed over 4,000 Agoda users after they completed bookings to destinations in various markets. Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda said, "Food is more than just sustenance; it's a cultural experience. Some travelers are so passionate about food that they book a restaurant abroad even before securing their flights. Our survey data clearly shows that travelers are seeking out destinations where they can immerse themselves in local cuisines and traditions rather than just sightseeing. Agoda is proud to offer great value deals to visit these foodie heavens, so that there’s more left to spend on the tastiest local dishes.” Here's a whirlwind Culinary Tour Through Asia's Top Five food destinations: 1. South Korea South Korea’s culinary scene attracts foodies from all over the globe, undoubtedly helped by the popularity of K-dramas and movies which frequently showcase unique gourmet experiences. On Jeju Island, savor fresh seafood and melt-in-your-mouth heukdwaeji (black pork) sizzling on a traditional Korean BBQ grill. Adventurous eaters will enjoy ganjang gejang (raw crab marinated in soy sauce) - a dish guaranteed to spark conversation (and maybe a little sweat!) in coastal cities like Incheon. For comforting soul food, visit Gangneung for some chodang sundubu (hot soup with soft tofu). Traditional markets, such as Gwangjang Market in Seoul, are a great place for street food like tteokbokki (spicy ricecakes) and bindaetteok (savory pancakes). 2. Taiwan Taiwan is a culinary wonderland where ancient traditions and modern influences collide. Taipei's legendary night markets, like Shilin and Raohe, are a must-visit experience for any foodie. From the infamous stinky tofu to the global sensation of bubble tea. In Tainan, traditional dishes like danzai noodles and milkfish soup highlight the island’s deep food heritage. Taiwan also offers a unique tea culture, with Alishan’s oolong tea holding a place in every tea lover’s heart. 3. Thailand Thailand is a food lover's paradise, offering a street food culture that is hard to match. The traditional food stalls of Yaowarat, known as Chinatown in Bangkok, are where dishes like crispy pork belly, pad thai, crispy oyster omelets, and mango sticky rice aren't just among the most delicious meals but also the most affordable. In the north of Thailand, the rich and creamy Khao Soy in Chiang Mai is a must-try, while in the south it's the lesser-known Khanom Jeen, a fermented rice noodle dish served with a variety of spicy curries, that's becoming a favorite among foodies. 4. Japan Japan is a dream destination for food enthusiasts, offering everything from izakaya bar bites to kaiseki full course experiences. In Tokyo, head to Tsukiji Outer Market for fresh sushi and sashimi or explore local delights like takoyaki (octopus balls) and yakitori (grilled chicken skewers) in popular areas like Shinjuku and Ginza. Seafood lovers should visit Otaru in Hokkaido to enjoy famous crabs, uni (sea urchin), and fresh seafood donburi. For ramen aficionados, Tenjin in Fukuoka is the place to try tonkotsu ramen, the area’s famous bowl featuring rich pork broth. 5. Malaysia A melting pot of flavors, Malaysia’s cuisine is a reflection of its multicultural heritage. In Kuala Lumpur, Nasi Lemak comes in various forms, from Nasi Lemak Bungkus (wrapped rice with coconut milk, sambal, and various toppings) to Nasi Lemak Ayam Goreng Berempah (spicy chicken). The Penang region delights visitors with street food classics like Char Kway Teow (a stir-fried rice noodle), Hokkien Mee (a savory noodle soup), and Cendol (shaved ice dessert). In East Malaysia, Kota Kinabalu features fresh local dishes like Hinava (raw fish salad) and Tuaran Mee. Kuching is known for Manok Pansoh, a traditional Iban dish of chicken cooked in bamboo with herbs. Travelers from India that listed their appetite as the main travel motivator are most often setting course for Thailand, followed by Turkey and Laos. India on the other hand, is mostly visited by foodies from Vietnam, closely followed by travellers from Japan. Agoda makes it easy to turn food dreams into reality with access to over 4.5 million holiday properties, 130,000 flight routes, and 300,000 activities. From street food tours in Bangkok to sushi-making classes in Tokyo, Agoda helps travelers explore global flavors.
Travelsphere launches latest brochure with new tours and more regional departures
Travelsphere, has launched its latest brochure, packed full of European and Worldwide holidays for 2025 and 2026. For travellers planning a once-in-a-lifetime adventure to Australia and New Zealand, brand new 2027 dates are also available. Charlotte Field, Travelsphere’s Marketing Director said: “Our new brochure has every Travelsphere holiday for the 2025 season and, as we know that our customers look to book their long-haul adventures as early as possible, all of our worldwide holidays for 2026. “Based on customer feedback, we are delighted to launch new tours in Europe and Borneo, and we’ve added regional departures to a number of our holidays meaning more of our customers can choose to start their Travelsphere adventure from their local airport. “In addition to this, and to celebrate the launch of our brochure, we are offering our early bookers a saving of up to £275 per person on a number of our holidays.” Borneo is a destination that features on many travellers’ wish-list. Travelsphere’s 13-day Best of Borneo: Orangutans & Rainforests tour customers to Kota Kinabalu and Sandakan, Abai and Sukau. The tour includes an array of wildlife spotting opportunities, as well as visits to the Sepilok Orangutan Rehabilitation Centre and the Sun Bear Conservation Centre. With prices from £3,399 per person, Travelsphere’s Best of Borneo tour, includes return flights, overseas transfers, accommodation in 3 & 4-star hotels and lodges, 22 meals, a range of excursions and a Travelsphere Holiday Director. Austria features in two of Travelsphere’s newest European holidays. Firstly the 8-day Highlights of Austria explores picturesque villages and the spectacular scenery on an enchanting itinerary based in the Austrian Tyrol. Customers will stay in a 4-star hotel in the Austrian Alps and explore Innsbruck, take a scenic cruise on Lake Achensee, visit the Kisslinger glassblowing workshop in Rattenberg and enjoy a tour of Salzburg. Prices start from £1,899 per person and include return flights from London and regional airports, overseas transport, accommodation and a Travelsphere Holiday Director and specialist local guide. On the Imperial Capitals: Budapest, Vienna and Prague tour, travellers will spend time exploring each of these historic cities. The holiday also includes a traditional “heurigen” style dinner, an evening dinner cruise on the Danube River, a visit to Slovakian capital Bratislava and a guided tour of Cesky Krumlov. This captivating tour, with prices from £1,799 per person, includes return flights from London, overseas transfers, accommodation in 4-star hotels and a Travelsphere Holiday Director and specialist local guide.
AirAsia launches inaugural flights to Sabah and Sarawak from Subang Airport
AirAsia today commenced its highly anticipated operations from Sultan Abdul Aziz Shah Airport (Subang Airport) with inaugural flights to Sabah and Sarawak on 30th August. This return marks a significant milestone in the airline’s history, reconnecting with its origins 24 years after first launching operations from the same airport. The maiden flight AK4102 from Kota Kinabalu departed at 6:25 am and arrived at Subang Airport at 9:00 am. The aircraft was greeted with a water cannon salute upon arrival together with a cheer by Capital A and AirAsia’s management teams. The inaugural ceremony was followed by the send-off of the Kuching-bound flight AK4235, which departed Subang Airport at 9:30am. A welcome return Capital A executive chairman Kamarudin Meranun said: “Returning to Subang Airport is a deeply emotional moment for all of us at AirAsia. This is where it all began: where we turned our dream of democratising air travel into reality. Standing here today, I am filled with pride as we bring our aircraft back to Subang, not just to honour our past, but to chart a new course for the future.” AirAsia Aviation Group advisor and Capital A chief executive Tony Fernandes remarked that, for him, Subang Airport has always held a special place in his heart. Fernandes said: “It was here that we launched our first steps as a small airline with a big dream. Today, as we return, we do so with the same passion and determination, but with far greater experience and ambition as we explore new growth opportunities for both AirAsia and Capital A with this new beginning.” Boosting connectivity AirAsia’s return to Subang Airport is expected to significantly enhance connectivity within Malaysia and across the region. In 2023 alone, the airline carried over 14 million guests across its domestic network of 918 flights weekly, and with the addition of Subang, the airline aims to further increase its domestic passenger volume. This further solidifies the airline’s position as the largest airline by capacity in Malaysia and the carrier with the widest domestic network with 40 routes across the country and a total of 1,860 return weekly domestic flights by the end of December 2024.
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