Gastronomy Tourism for People and Planet: Innovate
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‘People and Planet’ the focus at UNWTO Gastronomy Tourism Forum in Japan from 12-15 Dec
The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month.
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- Intrepid Foundation encourages travel professionals and travellers to give for Myanmar relief
- Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar
- Bakul Pednekar is Four Seasons Hotel Bengaluru’s new director of people and culture
- Three New Executive Board Members join PATA
- Mekong Tourism Forum makes its way to Luang Prabang this June
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