THAIFEX – HOREC Asia
Asia
Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling of exotic ingredients; it's the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced.
Asia
Raising Standards and Championing Sustainability for HoReCa
In a world increasingly conscious of its ecological footprint, the hotels, restaurants, and catering (HoReCa) sector have emerged as a lead champion of sustainability. Embracing a multitude of green initiatives, the sector is leading a transformative journey towards a more sustainable and socially responsible future.
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- Asia travel demand surges as destination marketers struggle with 5 critical strategy traps
- Transport sector faces margin crisis as Middle East energy shocks drive up fuel costs
- Aloja secures $1.4m to revolutionise tour pricing
- CitizenM offers marathon packages for Amsterdam event
- Hyatt celebrates South African heritage with culinary events
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