Chadi Saloum has been appointed as the Director of Culinary at The Cove Rotana Resort in Ras Al Khaimah, marking his return to the five-star property where he previously served as Executive Chef. With over 30 years of international culinary and hospitality experience, Saloum is set to enhance the resort's food and beverage offerings by strengthening culinary standards, enhancing dining experiences, and developing talent within its kitchens.
Saloum will oversee culinary operations across the resort's restaurants, dining venues, and banqueting facilities. His role will involve menu development, operational management, and culinary innovation, working closely with the resort's leadership team to maintain consistent quality and introduce fresh ideas that reflect the property's coastal setting and Rotana's commitment to genuine hospitality.
Previously, Saloum was the Complex Executive Chef at Rotana's Al Jaddaf Hotel Complex in Dubai, where he led culinary operations across three hotels, achieving significant growth in food and beverage revenue. His leadership also ensured Gold-level food safety ratings and certifications like Travelife and Green Key.
Saloum's career is decorated with accolades, including Chef of the Year - MENA at the Hospitality Excellence Awards. He is a certified judge with the World Association of Chefs' Societies and Co-Founder of the Syrian Culinary Guild. His return to The Cove Rotana Resort brings a wealth of expertise and a commitment to mentoring culinary talent, supporting the resort's focus on delivering memorable dining experiences.
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