The highly anticipated Oyster World Cup Gastronomy 2026 is set to return to Bangkok's Chatrium Grand from June to July, promising an extraordinary celebration of culinary excellence. This event will showcase Michelin-starred chefs, world champion oyster shuckers, and renowned mixologists, offering guests a unique gastronomic journey.
The festival will feature a dynamic programme, including international competitions, exclusive dining experiences, and vibrant social events. Highlights in June include the "Shuck Off Thailand 2026", a national oyster shucking competition to select Thailand's representative for the 2027 world stage. Guests can also enjoy live shucking shows, pool parties with DJs, and the 8-Hands Gala Dinner, where four international chefs will collaborate on a one-night-only culinary masterpiece.
In July, the excitement continues with the Thailand Grand Ecailler Challenge, held in collaboration with a prestigious French organisation. Additional events include the Flor de Caña 135th Anniversary Gala Dinner and a special cocktail launch event featuring leading mixologists and international DJs.
Beyond these highlights, the festival offers themed pool parties, indulgent Sunday brunches, and curated wine tastings, ensuring a complete lifestyle experience. Set to become one of Thailand's most significant culinary events, the Oyster World Cup Gastronomy 2026 blends creativity, craftsmanship, and entertainment, reflecting Chatrium Grand Bangkok's promise to let guests "Feel the Remarkable"
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