The Ritz-Carlton Naples Tiburón has officially unveiled its transformed resort, featuring refreshed accommodations and vibrant culinary offerings. Spearheaded by Parker Torres Design, the multimillion-dollar renovation introduces a new lobby, residential-style rooms, an elevated Club Lounge, and three culinary concepts: Palmera, Fenrose, and Café Fenrose. This transformation aims to blend classic European luxury with the warmth of Naples, according to General Manager Andrew Roberts.
The resort, surrounded by lush gardens and golf courses, offers guests a variety of activities, including two Greg Norman-designed golf courses, Har-Tru clay tennis courts, and a sprawling pool complex. The redesign incorporates natural light and local craftsmanship, with interiors inspired by Southwest Florida's native mangroves and artisan traditions.
Palmera, the resort's new high-energy bar and restaurant, focuses on Florida coastal cuisine with a zero-waste approach. Executive Chef Jared Young highlights local ingredients, offering dishes like Florida Blue Crab Toast and Espresso Lobster Cocktail. Fenrose and Café Fenrose provide a Parisian-inspired breakfast experience and an all-day market and espresso bar, respectively.
The resort also introduces Swaying Palm, a new event space with expansive views and custom art installations. The Ritz-Carlton Naples Tiburón continues to offer world-class service and amenities, making it a premier destination for leisure and celebrations.
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