Verandah Rooftop Rotisserie at Momentus Hotel Alexandra is set to celebrate Singapore's National Day with a special SG61 Taste of Singapore Heritage Brunch Buffet.
This culinary event will take place over the long weekend from 8 to 10 August 2026, offering a nostalgic journey through Singapore's rich food heritage.
The buffet promises a diverse array of dishes, from beloved hawker classics to sophisticated Peranakan cuisine. Highlights include the 'Mod Sin' roast carving station featuring Vanilla-Scented Crispy Siu Yok, Spanish Duroc Black Truffle Pork Belly Char Siew, and 72-hour dry-aged roasted duck. Desserts will not disappoint, with offerings such as Mao Shan Wang durian pengat and cempedak crème brûlée.
Priced at $61++ per adult and $32++ per child aged 6 to 11, the buffet is designed to be both vibrant and celebratory. Children under 5 can dine for free, and August-born diners can enjoy a complimentary meal with every three full-paying adults.
The menu also boasts a variety of local favourites, including Teochew White Pepper Bak Kut Teh, Ayam Buah Keluak, and Wok-Fried Black Mussels in Chilli Crab Sauce. For those with a sweet tooth, the dessert spread includes assorted Nonya kueh and a dedicated kids' corner with pizza, pasta, and nuggets.
The SG61 Taste of Singapore Heritage Brunch Buffet will be available from 12 PM to 3 PM. For more details, visit the Momentus Hotel Alexandra website
This story was selected and published by a human editor, with content adapted from original press material using AI tools and checked by the editor before publication. Spot an error? Report it here.
