Malaysian chef Vijayakant Shanmugam has been appointed as the Director of Culinary at the soon-to-open Waldorf Astoria Kuala Lumpur. With nearly 30 years of experience in luxury dining across Asia Pacific, Vijay will oversee the hotel's culinary operations, including its restaurants, lounges, and banqueting services. He will collaborate with renowned chefs Garima Arora and Jean-Georges Vongerichten to create a unique dining experience.

Vijay's career has seen him work with prestigious hospitality brands such as Hilton, Shangri-La, and Raffles, and he has gained expertise in various cuisines, including French and Nikkei. His recent roles include leading culinary teams at Waldorf Astoria Maldives Ithaafushi and Hilton Singapore Orchard. Vijay's passion lies in elevating Malaysian cuisine on the global stage, and he aims to set new benchmarks for dining in Kuala Lumpur.

The Waldorf Astoria Kuala Lumpur, set to debut later this year, will feature signature dining experiences, including the contemporary Istana restaurant and the iconic Peacock Alley. General Manager Etienne Dalançon emphasised the hotel's commitment to creating timeless and welcoming dining spaces that reflect Waldorf Astoria's legacy of culinary craftsmanship.

Vijay expressed his excitement about leading the culinary vision for the hotel, stating, "In a city with an already dynamic food and beverage scene, my aspiration is to set new benchmarks, and for Waldorf Astoria Kuala Lumpur to be recognised as a defining culinary destination." The hotel will offer 268 suites, seven culinary experiences, and elegant event venues, promising an atmosphere of timeless elegance and luxury.

Waldorf Astoria Kuala Lumpur, abc kitchens.

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