1887 by André, located at Raffles Hotel Singapore, has been awarded two MICHELIN Stars and the Opening of the Year Award at the MICHELIN Guide Singapore 2026 ceremony. The restaurant, which opened on 31 March 2026, offers a unique à la carte dining experience, allowing guests to customise their meals' pace and breadth.
The accolades highlight the dedication of the culinary team led by Chef de Cuisine Ben Wang and Sous Chef Roy Kou, under the vision of Chef Patron André Chiang. Jesmine Hall, Director of Commercial Marketing at Raffles Hotel Singapore, expressed the team's honour at receiving the awards, noting the restaurant's departure from traditional chef's tasting menus to a more flexible dining approach.
Set within the historic dining room of Raffles Hotel, the 42-seat restaurant combines French culinary philosophies with Singaporean influences, drawing on century-old archival references. This blend of past and present creates a 'taste of time' that connects the hotel's and Singapore's histories with Chef André's culinary journey.
The recognition of 1887 by André marks a new chapter in Raffles Hotel Singapore's culinary legacy, reinforcing its commitment to innovative dining experiences rooted in heritage and culture. This achievement aligns with Singapore's reputation for world-class culinary excellence, promising guests not only memorable meals but also a deeper appreciation of the stories and craftsmanship behind each dish
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