Travellers passing through Ontario International Airport (ONT) can now enjoy a revamped dining experience with new menu offerings and celebratory cocktails. The airport has introduced dishes such as the Brekki Burger and Steak Frites at Tap & Pour in Terminal 2, as part of a broader menu update managed by SSP America. Additionally, the airport's two Aspire Lounges are offering a trio of anniversary-themed cocktails to mark the Decade of Local Control, available through November.
Penn Jones, Senior Manager of Tenant Relations at ONT, highlighted the importance of a good meal and a relaxing environment for travellers. "Our partners at SSP America and Aspire are bringing fresh ideas to the table, giving travellers more choices and another reason to enjoy their time at ONT," he said.
The menu refresh involved collaboration between SSP's local team, culinary specialists, and airport staff. Tony Corona, SSP America's director of operations at ONT, noted, "We wanted to give our guests something new to get excited about, and that started with listening to the people who serve them every day."
The updated menus feature a variety of options, including a Hot Honey Bacon Egg & Cheese Breakfast Bagel, Grilled Chicken & Avocado Sandwich, and Blackened Chicken Tacos. Vegetarian options like the Black Bean Elote Burger and Avocado Toast with Egg are also available.
In the Aspire Lounges, travellers can enjoy cocktails such as ONTo Bluer Skies and Decade in Bloom, complementing the airport's yearlong anniversary celebration. These updates aim to enhance the passenger experience, making dining and relaxation memorable parts of their journey.
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