Regent Phu Quoc is set to host Taste Studio 2026: The Memory of Flowers, a two-day event on 21 and 22 November. This unique celebration will showcase Vietnamese creativity through gastronomy, floral artistry, music, and visual art, all orchestrated by Executive Chef Francesco Andreoni and a team of talented artists.
The event, inspired by the Vietnamese philosophy of harmony among Heaven, Earth, and Humanity, will unfold across seven acts. It will feature floral installations by award-winning artist Rose Cao, who will present her work in deep, earthy hues. Guests will enjoy a five-course menu, including dishes like dry-aged hamachi with rose water and A5 Wagyu with lavender jus, paired with wines from renowned wineries.
Visual artist Pham Tuấn Ngọc will present The Memory of Flowers, with illuminated floral artworks transforming the space into a tableau of light and reflection. The event will be held at The Conservatory, with seating limited to 42 guests per evening, offering an intimate experience of Vietnamese culture and creativity.
Taste Studio 2026 aims to embody Regent Phu Quoc’s vision of experiential luxury, blending immersive dining with artistic collaboration. Set against the serene backdrop of Phu Quoc, the event promises a distinctive expression of the island's spirit and creativity. Reservations are priced at $190 (US$190) per guest, with the event commencing at 6:00 P.M. each evening.
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