Ski Solutions has unveiled three ski destinations that promise not only world-class slopes but also gourmet dining experiences. San Cassiano in Italy, Courchevel in France, and Whistler in Canada have been highlighted as top choices for travellers seeking both skiing and culinary delights this winter.
San Cassiano, nestled in the Dolomites, offers a unique blend of Italian and Alpine cuisine. Hotel Ciasa Salares, located just 100 metres from the nearest ski lift, features the Sori Restaurant and Cocun Cellar Restaurant, providing guests with a diverse culinary experience. A seven-night stay here, including flights and transfers, starts from $3,195 (£3,195) per person, departing 13 February 2027.
Courchevel, part of France's Three Valleys ski area, is renowned for its Michelin-starred restaurants. Hotel Le Chabichou offers a gourmet dining experience led by chef Stéphane Buron. Guests can also participate in cooking classes to enhance their culinary skills. A seven-night stay at this hotel is priced from $6,645 (£6,645) per person, including accommodation, flights, and transfers.
In Canada, Whistler combines extensive skiing terrain with a vibrant dining scene. The Westin Resort & Spa provides a base for exploring the area's culinary offerings, including the Red Door Bistro and Araxi Restaurant + Oyster Bar. A seven-night stay, with flights and shared transfers, is available from $3,245 (£3,245) per person.
These destinations offer a perfect blend of skiing and gastronomy, making them ideal for food-loving travellers this winter.
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