The Ritz-Carlton, Langkawi has appointed Matthias Stuber as its new Executive Chef. He brings more than 20 years of luxury hospitality experience and plans to combine his international expertise with Langkawi's local flavours.
Stuber has worked across Europe, the Middle East, Central America and Southeast Asia. Most recently, he served as Executive Chef at SOORI Bali, which holds two Michelin Keys.
His previous leadership roles include Alaia Belize, Autograph Collection; Sharq Village & Spa in Doha; and Roomers Munich, Autograph Collection. He has also worked with the Kempinski brand and three-Michelin-starred restaurants in Germany.
Vincent Pauchon, General Manager of The Ritz-Carlton, Langkawi, welcomed the appointment. He highlighted Stuber's international perspective and passion for exploring the island's culinary identity.
Stuber plans to bring his global experience into Malaysia's diverse food culture. He aims to create refined yet soulful dishes that celebrate local ingredients and traditions.
As a certified nutritionist and published author, he will also introduce a wellness-focused approach to the resort's dining. His menus will emphasise local, seasonal produce, including ingredients from the resort's Nibong Garden.
Set within a 10-million-year-old rainforest, The Ritz-Carlton, Langkawi features four distinctive dining venues. Stuber and his team will develop culinary experiences that showcase the region's flavours, with a focus on local and sustainable sourcing.
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