Machan at Taj West End, Bengaluru, will host The Grand Indian Culinary Trail on 15 November 2026. The culinary event will showcase India's diverse food heritage through regional heirloom recipes, popular street food and interactive live cooking stations.
Discover India's regional flavours
Guests can explore a wide selection of appetisers, including Amritsari Fish, Murgh Malai Tikka and Mysore Masala Dosa.
The menu will also feature regional favourites such as Mangalore Chicken Ghee Roast and Rogan Josh.
Live cooking stations will add to the experience. Highlights include Purani Dilli Chaat Chowk and Lucknow Kebab Gali, where guests can discover the flavours of India's street food traditions.
Traditional Indian desserts
The culinary trail will conclude with traditional Indian sweets, including Malpua & Rabri and Mysore Pak.
Lunch will be served from 12:30 p.m. to 3 p.m. on 15 November.
Prices start at INR 3,700 plus taxes for brunch with soft beverages. The premium beverage package costs INR 5,000 plus taxes.
The event offers food enthusiasts an opportunity to explore the flavours and aromas of India's regional cuisines in one setting.
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